Recent Forum and Blog Comments
- Maybe you've already thoughtahbrameyon Forum topicUneven browning on bagels
- Good job!
Dave Ceeon Forum topicNeed help with oven spring... again - Brilliant.gavincon Forum topicMad Scientist Project #999
- Don't go by time for bulkclevinson Forum topicSourdough Loaf Doughy and possibly underfermented?
- I’m always happy to help when
Benitoon Blog postSeven Grain Sourdough - many thanks for your
squattercityon Blog postSeven Grain Sourdough - I found the original recipe
Benitoon Blog postSeven Grain Sourdough
- Very neat project, and nicebarryvabeachon Forum topicMad Scientist Project #999
- To your question
pmccoolon Forum topicCan I add diastatic malt powder before an 8 hour autolyse? - Try a longer and/or hotter bake
pmccoolon Forum topic25% wholemeal boule
- I think you should try itAnonymouson Forum topicWhat a lovely whole wheat sourdough recipe
- Hello Peavey, I think theRukeon Forum topicHello from Tokyo and baking with sourdough, Japanese flours and Hoshino yeast
- A very nice loaf and a recipe
HeiHei29eron Forum topicWhat a lovely whole wheat sourdough recipe - Hobart N50 Stator??
GrainBrainon Forum topicAdvice re Hobart N50 mixer - i followed
squattercityon Blog postSeven Grain Sourdough
- OK so I see that the bread
Benitoon Blog postSeven Grain Sourdough
- you must go mighty hungry (shots)
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - I think I mentioned earlier
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- this is
squattercityon Blog postSeven Grain Sourdough
- EB61D606-43DD-4233-A67F
squattercityon Blog postSeven Grain Sourdough
- Hi, Thank you for sharing
Vivian de Paneon Forum topicFlavor of flour? - Yeah, it's great.
Floydmon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Oh I see, no I haven’t seen
Benitoon Blog postExploring Gluten Development with 100% Whole Grains
- I wouldn’t do an autolyse for
Benitoon Forum topicCan I add diastatic malt powder before an 8 hour autolyse?
- The combination of semolina
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Very beautiful loaf HS, the
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I was wondering if you
mdwon Blog postExploring Gluten Development with 100% Whole Grains - Still so much to learn
HungryShotson Forum topicPane incamiciato | Flower Bread | Wrapped Sourdough Bread - An eight hour autolyse?Anonymouson Forum topicCan I add diastatic malt powder before an 8 hour autolyse?
- Tom Cat Semolina Filone
Floydmon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you all! This is allsashaon Forum topicdiastatic malt powder
- My first attempt for a customised durum bread
HungryShotson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Hard White wheat is quiteDoughKnobon Forum topicWhole grain flour suggestions to boost flavor?
- braided at ends
dtdayanon Blog postSourdough croissant - more tips...
idaveindyon Forum topicBuying flour in Green Bay/Milwaukee - A couple thoughtsclazar123on Forum topicFlavor of flour?
- I do nearly all of my bakingDoughKnobon Forum topicFlat Sandwich Bread
- We’ve all been there, at
Benitoon Blog postSometimes a small step is a major milestone
- Yes Alan knows me too well
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I find that I do get all the
Benitoon Blog postExploring Gluten Development with 100% Whole Grains
- Thanks Murph, and yes, feels
HeiHei29eron Blog postSometimes a small step is a major milestone
- That is one magnificent mothership
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- 3 x 5 cards and a pen.
idaveindyon Forum topicBuying flour in Green Bay/Milwaukee
- Starteralextoneyon Forum topicSourdough Loaf Doughy and possibly underfermented?
- They look awesome!! Are they
Carlo_Panaderoon Blog postSourdough croissant - Hamelman’s Semola Pain au Levain with Poolishfoodforthoughton Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Try and ferment until you see
Carlo_Panaderoon Forum topicSourdough Loaf Doughy and possibly underfermented?
- Morton's Onion BreadJtayon Forum topicMorton's Onion Bread
- Mauviel
kendalmon Blog postManaging two bakes at once - When that happens in my high-rye breads,
pmccoolon Forum topicCracks in Rye Crumb