Recent Forum and Blog Comments
- Ilya's bake #4. Pane cafone 2.0
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - I’ve done slap and folds with
Benitoon Forum topicSlap & fold issues - Thank you!! yes it was so
Carlo_Panaderoon Blog postTartine Style Country Sourdough Bread - Thanks Benny! I learned from
Carlo_Panaderoon Blog post100% Whole Wheat Sourdough
- you should try it! the taste
Carlo_Panaderoon Blog post100% Whole Wheat Sourdough
- I agree the dough was likely
Ilya Flyameron Blog postRandom quick "discard" sourdough bread
- Thanks Benny - indeed, I
Ilya Flyameron Blog postRandom quick "discard" sourdough bread
- Inspiration for our attempts
JonJon Forum topicAnyone interested in a Champlain SD bake? - Great outcome
JonJon Blog postRandom quick "discard" sourdough bread
- Beautiful bread
JonJon Blog postTartine Style Country Sourdough Bread
- Short answer is you can't,
Ilya Flyameron Forum topichow to observe doubling if doing coil folds while bulk proof period?
- thank you, I'm giving that abenjamin163on Forum topichigh hydration questions
- thanks Semolina_man, I'll
Spikeson Forum topicSlap & fold issues - Please describe the precisesemolina_manon Forum topicCracks in Rye Crumb
- Please post photos of yoursemolina_manon Forum topicSlap & fold issues
- Anyone?Verc0003on Forum topicShaping help
- Sumita, thanks for reminding
Benitoon Blog postExploring Gluten Development with 100% Whole Grains
- I think it's a bake to begavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- You much water can cause weak
phazon Forum topichigh hydration questions - 'Saltolyse' and weaker flour
suminandion Blog postExploring Gluten Development with 100% Whole Grains - Classic Alfanso baguettes
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Tom Cat Semolina baguettes
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Ilya those look quite good.
Benitoon Blog postRandom quick "discard" sourdough bread
- Very nice bake, seven grain
Benitoon Blog post7 Grain Porridge Bread w/ Toasted Walnuts
- Sure can. Enjoy!
phazon Forum topicSourdough Rolls
- Arwen, I noticed that you
Benitoon Blog postThe Perfect Loaf Weekday Sourdough
- That is a gorgeous crumb for
Benitoon Blog post100% Whole Wheat Sourdough
- Lovely loaf with a beautiful
Benitoon Blog postBlack Sesame Seeded Sourdough
- How would the maintenance
HeiHei29eron Forum topicThe diversity and function of sourdough starter microbiomes - breadTommy gramon Forum topicFlax & Sunflower disaster!
- I tried using a bagel boardelzacoon Forum topicUneven browning on bagels
- Thank you - I hadn't triedelzacoon Forum topicUneven browning on bagels
- Akiko's blogs on Fresh Loaf/WordPress
Yippeeon Forum topicFruit Yeast Water - I wonder if your sodium
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- I shape far far more batards
Benitoon Forum topicNeed help with oven spring... again
- Comparing apples to apples?clazar123on Forum topicFlavor of flour?
- Ascorbic acid will be
Ilya Flyameron Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- OJcharbonoon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- I feel your frustrationMikeVon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- Thanks for getting back to meGernon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Regarding AAB.
mwilsonon Forum topicThe diversity and function of sourdough starter microbiomes - Imitating Claus Meyer with U.S. Wheat
GrainBrainon Forum topicClaus Meyer's Oland Bread - Thank you! I used 100g of
citygirlbakeron Forum topicNeed help with oven spring... again - Thank you, Benny! Good to
citygirlbakeron Forum topicNeed help with oven spring... again
- Hi Murph: Thanks so much for
citygirlbakeron Forum topicNeed help with oven spring... again
- Carlo how did you make your
Benitoon Blog postChocolate Sourdough
- This totally makes sense and
Benitoon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- Thank you for your informed
Benitoon Forum topicThe diversity and function of sourdough starter microbiomes
- another fabulous pearlmarianaon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- Thank you, Benny
albacoreon Forum topicMad Scientist Project #999