Recent Forum and Blog Comments
- My comments = far from science.idaveindyon Forum topicHelp! Semolina tight crumb.
- TangzhongPowdernoseon Forum topicSourdough 100% Whole wheat
- This looks absolutely amazingAnonymouson Blog post100% Whole Wheat Sourdough
- Glad to hear you’re trying itBenitoon Forum topicHelp! Semolina tight crumb.
- That's super interesting, Iwindycityloafsteron Forum topicHelp! Semolina tight crumb.
- high bran durum.idaveindyon Forum topicHelp! Semolina tight crumb.
- Thanks, that looks promising.BURNETTdlon Forum topicNew range recommendations
- You're using the aliquot jarGaryBishopon Forum topichow to observe doubling if doing coil folds while bulk proof period?
- I did a short 30 autolysewindycityloafsteron Forum topicHelp! Semolina tight crumb.
- I believe malting increaseswindycityloafsteron Forum topicType 85 vs Type 85 Malted for Sourdough
- 3rd time's the charm.idaveindyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Used a mixer this timemdwon Blog postExploring Gluten Development with 100% Whole Grains
- longer autolyse/soak.idaveindyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I would assume that all KADanielCoffeyon Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY]
- OK now that is a great lawyerBenitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Degassingmdwon Blog postyecora rojo desem again
- If I ever bake these with a healthy dose ofMTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Nice work,MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Enamelled planetary ring, no punch pin.Galaxie1964on Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY]
- Alberto good to see you here,Benitoon Forum topicSimple Sourdough Loaf
- White flour just taste betterMTloafon Forum topicFlavor of flour?
- Nothing wrong at all withBenitoon Forum topicHelp! Semolina tight crumb.
- Hi, Same here I have beenDominiqueon Forum topicOpinions or Experience with Haussler Master Stone Oven?
- thanks guys! I do get somewindycityloafsteron Forum topicHelp! Semolina tight crumb.
- Now that’s a great lookingBenitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Great idea!cfraenkelon Forum topicMad Scientist Project #999
- Pearlscfraenkelon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- Welcome!cfraenkelon Forum topicHi folks!
- I'd say that you haven't a care in the worldalfansoon Forum topicHelp! Semolina tight crumb.
- recipe shouldn't mattercfraenkelon Forum topicSourdough Rolls
- Very Interestingcfraenkelon Forum topicWhat a lovely whole wheat sourdough recipe
- I don't see a contradiction:Ilya Flyameron Forum topicHelp! Semolina tight crumb.
- A great looking batard!alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Probably something in theharumon Forum topicCracks in Rye Crumb
- Have you made other highG. Marieon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- Thank you! All crumbs areIlya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- The loaf wasn't mishandled. IJerryLGon Forum topicCracks in Rye Crumb
- thanks Benito, this makes aSpikeson Forum topicSlap & fold issues
- I suspected as muchLevainathanon Blog postThe Perfect Loaf Weekday Sourdough
- Jon, it’s never too late to participateDanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Again, a really nice and inviting look to this bread.alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Levain quantities are off?chelseasfon Blog postSourdough with coarse cornmeal, sunflower and pumpkin seeds
- Trouble in "River City"alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- If you haven't given these a whirlalfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Same flavor, quite addictive,alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- It's about timeMTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks Benny! So far I justIlya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- That looks like myMini Ovenon Forum topicCracks in Rye Crumb
- Very nice pane cafone Ilya.Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you AG, apologies for aIlya Flyameron Blog postIlya's Durum/semolina CB