Recent Forum and Blog Comments
- Thanks for getting back to meGernon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Regarding AAB.
mwilsonon Forum topicThe diversity and function of sourdough starter microbiomes - Imitating Claus Meyer with U.S. Wheat
GrainBrainon Forum topicClaus Meyer's Oland Bread - Thank you! I used 100g of
citygirlbakeron Forum topicNeed help with oven spring... again - Thank you, Benny! Good to
citygirlbakeron Forum topicNeed help with oven spring... again
- Hi Murph: Thanks so much for
citygirlbakeron Forum topicNeed help with oven spring... again
- Carlo how did you make your
Benitoon Blog postChocolate Sourdough - This totally makes sense and
Benitoon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- Thank you for your informed
Benitoon Forum topicThe diversity and function of sourdough starter microbiomes
- another fabulous pearlmarianaon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- Thank you, Benny
albacoreon Forum topicMad Scientist Project #999 - Beautifulmarianaon Forum topicBaking soda?
- You are right
Yippeeon Forum topicBaking soda? - Gern, I’m sorry but I haven’t
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Gorgeous loaf! Soy sauce question here:Gernon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Marianna that is super
Benitoon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- How butter "hydrates" flourmarianaon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- Have you tried sifting and
mdwon Blog postExploring Gluten Development with 100% Whole Grains - Mariana gave a good answer.
idaveindyon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right - Loss of moisture over timeJerryLGon Forum topicCracks in Rye Crumb
- "Maybe you are using completthebreadybunchon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- Claus Meyer’s Oland Wheat Breadjacobsonjfon Forum topicClaus Meyer's Oland Bread
- Quick follow up question:thebreadybunchon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- I am hoping someone who is
Vivian de Paneon Forum topicFlavor of flour? - Thanks, that's very clear andthebreadybunchon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- whole wheat bread flour in France and USAmarianaon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- that's a keeperheadupincloudson Blog post100% Whole Wheat Sourdough
- He's writing for a US audience.
idaveindyon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- Thanks again. I will try tothebreadybunchon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- Thanks a lot for your answer.thebreadybunchon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- Looks good to me.
texas_loaferon Forum topicNeed help with oven spring... again - Which formula?
idaveindyon Forum topicI cannot get the recipes from Reinhart's "Whole grain breads" right
- If you’re comparing your
Benitoon Forum topicNeed help with oven spring... again
- What a great idea Lance.
Benitoon Forum topicMad Scientist Project #999
- Nice bake Dave, it looks good
pulon Blog postDouble bake: sourdoung semolina and yeast water raisin sunflower - German or French?Saltfishon Forum topicSechskornbrot Experiment
- bakeSaltfishon Forum topic25% wholemeal boule
- Sorry I think i'm in a wrong
Carlo_Panaderoon Forum topicSourdough Loaf Doughy and possibly underfermented? - Thanks Gavin & Barry
albacoreon Forum topicMad Scientist Project #999
- Thanks! I’ll check that out!alextoneyon Forum topicSourdough Loaf Doughy and possibly underfermented?
- Go for it!! You can do it!
Carlo_Panaderoon Blog postCroissants Crumb '100% Sourdough and Yeasted'
- Flour FlavourMelbourne Parkon Forum topicFlavor of flour?
- Thanks for your responses.DoughKnobon Forum topicCan I add diastatic malt powder before an 8 hour autolyse?
- This is T65
kendalmon Blog postManaging two bakes at once - Deep score?
BXMurphyon Forum topicNeed help with oven spring... again - sifting?headupincloudson Blog postExploring Gluten Development with 100% Whole Grains
- Hi Windy yes the bottle
yozzauseon Forum topicYeast Water and Beer - Dialing up the brown
MTloafon Blog postManaging two bakes at once - Thank you!
citygirlbakeron Forum topicNeed help with oven spring... again
- Malt is usually available in
yozzauseon Forum topicdiastatic malt powder