The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts

Fruit Yeast Water

Ruke's picture
Ruke

Fruit Yeast Water

Hello! 

I have been baking breads with fruit yeast starter, and was curious what kind of bread people out there bake with it. 

It's been a few years since I started fruit yeast water journey, and so far I have baked bagel, brioche, pain de campagne, red bean buns, cinnamon buns, chocolate twists, pizza and very recently I baked Japanese milk bread.

I would love to exchange recipes and ideas with those who are baking with fruit yeast :) 

Ruke

Blog: https://yeasternphilosophy.wordpress.com/

IG: yeastern.philosophy

 

 

 

 

Yippee's picture
Yippee

Hi, 

She used yeast water almost exclusively to leaven the dough, if I remember correctly. Check her blogs on Fresh Loaf and WordPress for ideas.  Where in the U.S. is Hoshino yeast for sale? 

Yippee

 

P.S. Also, take a look at this powerful technique, CLAS, which will bring the flavor of your bread to the next level.

 

Ruke's picture
Ruke

Thank you! I'll check the blog :) 

 

You can't get Hoshino in the U.S. unfortunately. I get them and bring them back to the US every time I go home....It has such a great flavor...I wish I could get it here!