Recent Forum and Blog Comments
- I trust his formulae wholeheartedly
Yippeeon Blog post"Swedish" rye bread, 1912 recipe - Sale over: Flour, Water, Salt, Yeast. by Forkish.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2. - Thermometer brand?
GaryBishopon Forum topicMaillard reaction in a 212F/100C oven setting? - Aluminum tray w/ lava rockswheeledgoaton Forum topicSteam for baguettes
- Very Helpful!Another Girlon Blog postAnova Precision Oven as bread baker: My Impressions
- I leave my baking steel in
Benitoon Forum topicPlacing loaf pans on a baking steel? - Thank you for the reply. This
Vivian de Paneon Forum topicPlacing loaf pans on a baking steel? - Nice loaf with a very
Benitoon Blog postToday's bake - 123 sourdough
- Oopsie....
justkeepswimmingon Blog postToday's bake - 123 sourdough - The motor is rated for a
DanielCoffeyon Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY] - cold air insidemarianaon Forum topicMaillard reaction in a 212F/100C oven setting?
- Sounds like chlorinated water
Mini Ovenon Forum topicstarter has odd layers - I might do the same in 5 yearsMelbourne Parkon Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY]
- No increase for me
GaryBishopon Forum topicMaillard reaction in a 212F/100C oven setting?
- 24 hours IS a very long time.
mdwon Blog post100% Whole Grain Hard Red (Desem Inspired) - Something I created out of
phazon Forum topicBaker's Math Sheet - With limited infoAnonymouson Forum topicstarter has odd layers
- I make the 1-2-3 loaf a lot
GlennMon Blog postToday's bake - 123 sourdough - There are a lot of variablesmeb21on Forum topicBagels won't rise in the fridge
- Hamelman’s Semola Pain au Levain with Poolish, 2nd Bakefoodforthoughton Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- 24 hours seems like a veryAnonymouson Blog post100% Whole Grain Hard Red (Desem Inspired)
- Thanks Yippee!This recipe
Ilya Flyameron Blog post"Swedish" rye bread, 1912 recipe - It's actually great, if youAnonymouson Forum topicPlacing loaf pans on a baking steel?
- Congratulations on your first
Carlo_Panaderoon Forum topicMy first sourdough loaf! - Nice bake, Ilya!
Yippeeon Blog post"Swedish" rye bread, 1912 recipe
- durum bubble gumheadupincloudson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Oh yeah
kendalmon Blog postBaguette cracking the full length now - Sesame anyone
kendalmon Blog postBaguette cracking the full length now
- I always knew
kendalmon Blog postBaguette cracking the full length now
- Shaping
kendalmon Blog postBaguette cracking the full length now
- I'm glad we could be of help.gavincon Forum topicHamelman 125% liquid levain maintenance feedings questions
- Thank you for elaborating on
Vivian de Paneon Forum topicFlavor of flour?
- Walter, try this sylvia'sbarryvabeachon Forum topicSteam for baguettes
- Very nice loaf, and it looks
HeiHei29eron Blog postToday's bake - 123 sourdough - Hi AG i have had another
yozzauseon Blog postAnova Precision Oven as bread baker: My Impressions - Wow, what a lovely result I
Benitoon Blog post100% Whole Grain Hard Red (Desem Inspired)
- Thanks Benny! I was
mdwon Blog post100% Whole Grain Hard Red (Desem Inspired)
- Lovely even sandwich bread
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Ahh, a kindred spirit with olive oil .....
justkeepswimmingon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- That is a marvellous crumb!Anonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Regular
Yippeeon Blog postMini bake 38.4. WW durum tortilla / chapati. 02/15/2021.
- A simple Semolina Sandwich loaf
justkeepswimmingon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you very much...
HeiHei29eron Blog postGroats and Oats - Take 2: Dialing it in...
- Got it and will experiment a
HeiHei29eron Blog postMini bake 38.4. WW durum tortilla / chapati. 02/15/2021.
- Alan and Gavin, thanks soLucky5on Forum topicHamelman 125% liquid levain maintenance feedings questions
- Beautiful loaf
justkeepswimmingon Blog postGroats and Oats - Take 2: Dialing it in...
- Thank-you, mariana.
idaveindyon Forum topicFransbröd, is my life a lie?
- I doubt it.
idaveindyon Blog postMini bake 38.4. WW durum tortilla / chapati. 02/15/2021.
- Thank you! Using light rye
Ilya Flyameron Blog post"Swedish" rye bread, 1912 recipe
- Thank you Benny. I haven't
HeiHei29eron Blog postGroats and Oats - Take 2: Dialing it in...