Recent Forum and Blog Comments
- Thanks, and great pics, How Old or Hours run?Melbourne Parkon Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY]
- Check the model NumberMelbourne Parkon Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY]
- (Table) salt solutions on
Ilya Flyameron Forum topicSechskornbrot Experiment - Could Salt raise pH?
Mini Ovenon Forum topicSechskornbrot Experiment - No rust on my bannetonsLynneCon Forum topicLooking for banneton advice
- 80% rye loaf no.2harumon Blog post80% rye loaf with new starter
- Great news - thanks for this updateAnother Girlon Forum topicWhere is the Breadstorm App?
- Glad it turned out good and
HeiHei29eron Blog postIrish Mist Soaked Sour Cherry Hazelnut Chocolate Chunk Cocoa Sourdough - You have a few optionsAnonymouson Forum topicSubstituting Preferments
- Well, some things to learnArizona Bobon Forum topicSubstituting Preferments
- Yes on the yeast. Basically,Arizona Bobon Forum topicSubstituting Preferments
- 20% levainAnonymouson Forum topicSubstituting Preferments
- Think I have it. So, in aArizona Bobon Forum topicSubstituting Preferments
- Same experiences re: bakingM2on Blog postAnova Precision Oven as bread baker: My Impressions
- This is probably the second
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - how your oven worksmarianaon Forum topicMaillard reaction in a 212F/100C oven setting?
- Yikes, brings me back a few decades ago
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Too funny Alan but thanks
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- 200g of levain at 100% hydrationAnonymouson Forum topicSubstituting Preferments
- 72.5 % hydration yecora rojoheadupincloudson Blog postyecora rojo desem again
- Excess flour is rightmoonlight_bakeon Forum topicBig gaps in Croissants
- If you do use a bottle
yozzauseon Forum topicYeast Water and Beer - Thank you AlanAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I see that Paul also warned you
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Still working with MacOS Big Sur 11.2.1Dutchmanon Forum topicWhere is the Breadstorm App?
- It is a nice blend, but what
HeiHei29eron Blog postGroats and Oats - Take 1
- I told ya!
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I wish I would have taken a
HeiHei29eron Blog postGroats and Oats - Take 1
- An eye catching loafAnonymouson Blog postGroats and Oats - Take 1
- Was a nice surpriseAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank youAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you TroyAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you! Starter is bout 18
Carlo_Panaderoon Blog post100% Whole Wheat Sourdough - Beautiful loaf
justkeepswimmingon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Thank you both!
justkeepswimmingon Blog post100% whole wheat, home milled
- Congrats on the grand finale!
HeiHei29eron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you Gavin, yes finally
Benitoon Blog postBlack Sesame 40% Whole Kamut 85% hydration Sourdough Loaf
- Gorgeous crumb Abe, so nicely
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- When I baked with Whole Kamut
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Isn’t that funny Abe, great
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you IlyaAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- gorgeous bakesahbrameyon Forum topicSourdough Not Leavening Enriched Doughs
- The loaf looks great fromgavincon Blog postBlack Sesame 40% Whole Kamut 85% hydration Sourdough Loaf
- Very nice loaf. I must trygavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Lovely looking loaf Abe! Just
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- 70% hydration yecora rojoheadupincloudson Blog postyecora rojo desem again
- 72.5 % hydration yecora rojoheadupincloudson Blog postyecora rojo desem again
- My, hopefully, grand finale for this community bakeAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Seems like we both had kamut on the brainAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- timely postheadupincloudson Blog postExploring Gluten Development with 100% Whole Grains