Recent Forum and Blog Comments
- CM Organic vs Red Rose performance?sean04810on Forum topicAnyone familiar with Central Milling's flours (in particular the High Mountain flour)
- it depends on what country doCiarlion Forum topicThe diversity and function of sourdough starter microbiomes
- microbes need flour and waterCiarlion Forum topicWhat happens if I feed by starter nothing but sugar and water?
- Thanks and more information
AlisonKayon Forum topicCleaning roller mill help needed - That's basically perfect.Anonymouson Blog post100% Whole Grain Hard Red (Desem Inspired)
- Soaking Groats
GrainBrainon Forum topicCleaning roller mill help needed - New devoteeAnother Girlon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Pasteurizing eggs
Yippeeon Forum topicTiramisu - www.foodsafety.gov and more
Yippeeon Forum topicTiramisu
- You will continue to generate
HeiHei29eron Forum topicWhat happens if I feed by starter nothing but sugar and water? - An additional thought
justkeepswimmingon Forum topicCleaning roller mill help needed - The link is to the Anova site
DanAyoon Forum topicTiramisu - I think the last of the chorus goes
MTloafon Blog postBaguette cracking the full length now - WoWlanlanonearthon Forum topicMaillard reaction in a 212F/100C oven setting?
- Absolutely agree. I've bakedgavincon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Yes the other thing I keep
Benitoon Blog postSour Cherry Raspberry Pie and half Palmiers - The crumb is gorgeous Dan,
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Also putting a thin layer ofSugarowlon Blog postSour Cherry Raspberry Pie and half Palmiers
- Perhaps becauseAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Spam is going to happen,Sugarowlon Forum topicWhy "dating" spam from India.
- How is this possible I just
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Tiramisu, the perfect desert
DanAyoon Forum topicTiramisu
- A formula that can’t be beat
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- BaghrirAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Second Loaf
mdwon Blog post100% Whole Grain Hard Red (Desem Inspired) - Love the seeds, you did a
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Yes each grain separately
trailrunneron Forum topicCleaning roller mill help needed - This is so helpful!
justkeepswimmingon Forum topicCleaning roller mill help needed
- Nice looking pan.I use the
Vivian de Paneon Forum topicPlacing loaf pans on a baking steel? - Hi, Thanks for offering a
Vivian de Paneon Forum topicPlacing loaf pans on a baking steel?
- Nice bake of a veryMikeVon Blog post"Swedish" rye bread, 1912 recipe
- Great idea, Will.
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- P.S.
The Roadside Pie Kingon Forum topicPlacing loaf pans on a baking steel? - Pizza steel.
The Roadside Pie Kingon Forum topicPlacing loaf pans on a baking steel?
- Try it, see what happens, let
phazon Forum topicWhat happens if I feed by starter nothing but sugar and water? - 8th bake for this CB, 77% WW durum.
idaveindyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Tom Cat strut
The Roadside Pie Kingon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- streaks in bread.
Mike Pon Forum topicstreaks in bread - streaks in bread.
Mike Pon Forum topicstreaks in bread
- Understood
Mark Sealeyon Forum topicIs this normal (separation into layers, one of them brown) - I usually have my starter on
phazon Forum topicIs this normal (separation into layers, one of them brown)
- Hello friends!
The Roadside Pie Kingon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- spammity-spam
idaveindyon Forum topicSourdough in literature
- Thanks, phaz - so a second
Mark Sealeyon Forum topicIs this normal (separation into layers, one of them brown)
- here is a better way than soaking
trailrunneron Forum topicCleaning roller mill help needed
- soaking grains then half drying.
idaveindyon Forum topicCleaning roller mill help needed
- Oil after water.
idaveindyon Forum topicstreaks in bread
- Sorry that was complicated.
idaveindyon Forum topicWhere does ardent mill source their rye berries
- A starter is strongest when
phazon Forum topicIs this normal (separation into layers, one of them brown)
- This part made me chuckle...
justkeepswimmingon Forum topicSourdough in literature