Placing loaf pans on a baking steel?
I would like to try a baking steel. We usually enjoy a bonus pizza on the days we make a batch of dough and bake basic bread loaves in our household kitchen.
I am wondering about the effect of placing the thin wall bread pans on the baking steel.
We have several of these pans: Vollrath 72060
Our oven has shelves that are clumsy and the idea of rotating or shuffling them while the oven is hot does not seem like a good solution, so I am thinking about using the baking steel as a semi permanent resident in the oven.
What do you think?