Recent Forum and Blog Comments
- Sorry if I wasn’t clear and
Benitoon Forum topicOvernight in the fridge? Bulk Fermentation or Final Proofing - Really?suaveon Forum topicLoaf cracking outside of the score
- Hi S. M. If you do BF in
loafloveon Forum topicOvernight in the fridge? Bulk Fermentation or Final Proofing - Hi Benny! So you mean you do
loafloveon Forum topicOvernight in the fridge? Bulk Fermentation or Final Proofing
- Thank you Ian, I’ve been a
Benitoon Blog post40% whole Kamut 40% whole spelt sourdough
- Beautiful
Isand66on Blog post40% whole Kamut 40% whole spelt sourdough - Rouge de Bordeaux, 80%
mdwon Blog post100% Whole Grain Hard Red (Desem Inspired) - Thanks all! I enjoy makingsemolina_manon Forum topicWhite pizza
- Thank you HUIC! Spelt
Benitoon Blog post40% whole Kamut 40% whole spelt sourdough
- thanksheadupincloudson Blog postyecora rojo desem again
- nice spelt loafheadupincloudson Blog post40% whole Kamut 40% whole spelt sourdough
- Here it is! Not too bad.
loafloveon Forum topicstretch and folds
- Very nice bake, I like that
Benitoon Blog postyecora rojo desem again
- Not KA
mwilsonon Forum topicLoaf cracking outside of the score - I like doing an overnight
Benitoon Forum topicOvernight in the fridge? Bulk Fermentation or Final Proofing
- how to shape a loafmarianaon Forum topicLoaf cracking outside of the score
- Thank you mdw, yes I think my
Benitoon Blog post40% whole Kamut 40% whole spelt sourdough
- This is gorgeous! Well done
mdwon Blog post40% whole Kamut 40% whole spelt sourdough
- tempering and temperatureheadupincloudson Blog postyecora rojo desem again
- (No subject)suaveon Forum topicLoaf cracking outside of the score
- I like the blog by the Clever
loafloveon Forum topicstretch and folds
- Protein conversion
mwilsonon Forum topicLoaf cracking outside of the score
- 60 C / 140 Fheadupincloudson Forum topicProblems with milling fresh flour
- processing branheadupincloudson Blog postyecora rojo desem again
- 73% hydration yecora rojoheadupincloudson Blog postyecora rojo desem again
- I have gone away from longsemolina_manon Forum topicOvernight in the fridge? Bulk Fermentation or Final Proofing
- Cortas, it smells nice and Isemolina_manon Forum topicorange blossom water
- That looks like a fun group
Ilya Flyameron Blog postHappy Purim! - What a great idea!
justkeepswimmingon Forum topicBreaking all starter 'rules' in the book - Happy Hamantashen!
Mini Ovenon Blog postHappy Purim! - Thank you for your answer ! Ibijection05on Forum topicLoaf cracking outside of the score
- YesAnonymouson Forum topicBreaking all starter 'rules' in the book
- Relatively lacy crumb for this loaf
Benitoon Blog post40% whole Kamut 40% whole spelt sourdough
- It doesn't. What has to be is
phazon Forum topicOvernight in the fridge? Bulk Fermentation or Final Proofing - Are you happy with your
hodgey1on Forum topicFranken Oven - Thanks.
hodgey1on Forum topicFranken Oven
- That’s one nice dad and some
hodgey1on Forum topicFranken Oven
- steel bowls
idaveindyon Forum topicFranken Oven - Inverted Metal Bowl
hodgey1on Forum topicFranken Oven
- That's great to know
AmyPangon Forum topicBreaking all starter 'rules' in the book - Thank you AmyAnonymouson Forum topicBreaking all starter 'rules' in the book
- Will start posting on my blog soon
AmyPangon Forum topicBreaking all starter 'rules' in the book
- In many years to comeAnonymouson Forum topicBreaking all starter 'rules' in the book
- Hello fellow Torontonian. I
Benitoon Forum topicBreaking all starter 'rules' in the book
- Great crumb and I am amazed by the small amount of starter used
AmyPangon Forum topicBreaking all starter 'rules' in the book
- Thanks Mini!
AmyPangon Forum topicBreaking all starter 'rules' in the book
- Wow, Amy!
Mini Ovenon Forum topicBreaking all starter 'rules' in the book
- test of inverted metal bowl.
idaveindyon Forum topicFranken Oven
- Sure! 70% Strong Canadianmatt291on Forum topicProblems with milling fresh flour
- I couldn't find pictures. It
MichaelLilyon Forum topicFranken Oven