Recent Forum and Blog Comments
- Panettone in a FAMAG?
GrainBrainon Forum topicComparing Famag IM-10S vs Doyon EM20 (Apples to Oranges but valid) - Mix the biga by hand.
alfansoon Blog post80% PFF ciabatta - It seems logical. As I know,Olgaon Forum topicNeed help troubleshooting
- That crumb is just perfection
Benitoon Blog post80% PFF ciabatta - Perfect swirl and the bread
Benitoon Blog postCinnamon raisin swirl loaf
- I agree, very pretty loaf
Benitoon Blog postA pretty loaf
- The circular pattern in each
DanAyoon Blog postCinnamon raisin swirl loaf - Rapid expansion during baking
Ilya Flyameron Forum topicNeed help troubleshooting - “ In order to even out the
DanAyoon Forum topicNeed help troubleshooting
- My bad! It was in fact 6hrsCoj84on Forum topicSourdough starter
- Thanks for a great adviceOlgaon Forum topicNeed help troubleshooting
- I miscalculated when I cut
Benitoon Blog postLemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing
- 20210411_184051.jpgCoj84on Forum topicSourdough starter
- In the end , I risked it allCoj84on Forum topicSourdough starter
- Well, that looks delicious.
alfansoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Can't tell a book by its cover
alfansoon Forum topicCommunity Bake - The No Comfort Zone Bake
- I agreegerhardon Forum topicCroissants
- Best mixer for panettonePanettonyon Forum topicComparing Famag IM-10S vs Doyon EM20 (Apples to Oranges but valid)
- Agree with Doc
pmccoolon Forum topicTip - Oven Steam Findings - good to see higher %WW
idaveindyon Blog postOat Porridge Bread with Sesame and Sunflower Seeds - Regarding water in bread recipe...
KarenCTon Forum topicNever baked bread but bought a bread maker. Need help - Gavin, don’t get your point
DanAyoon Forum topicFor LAB to flourish must Yeast be present
- Very nice and the center one
Benitoon Blog postSD discard hot cross buns
- Thank you Troy, I think I
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- My starter must be anotherRainingTaccoon Forum topicStarter after just one day?
- They lack external flake.The
retired bakeron Forum topicCroissants and lamination - Fantastic! At the least, thisgavincon Blog postJerusalem Box Trials
- slam the tray to remove
retired bakeron Forum topicMacaron tips!
- don't
retired bakeron Forum topicCroissants
- Hi Danny,You may be ontogavincon Forum topicFor LAB to flourish must Yeast be present
- I think you need to give a good feed, keep warm
leslierufon Forum topicFor LAB to flourish must Yeast be present - I throw a spanner in thegavincon Forum topicStarter vs preferments
- Starter or preferment?marianaon Forum topicStarter vs preferments
- Maybe next time I’ll pipe different emojis
Kistidaon Blog postSD discard hot cross buns - That crumb looks great Benny!
HeiHei29eron Forum topicCommunity Bake - The No Comfort Zone Bake - I think the answer is yes
Doc.Doughon Forum topicTip - Oven Steam Findings - download the zojirushi manualNapolloon Forum topicNever baked bread but bought a bread maker. Need help
- Are you trying to preserve itSugarowlon Forum topicSourdough in a bread machine; or…
- Ive been experimenting withNapolloon Forum topicSourdough in a bread machine; or…
- I hope you do get some yuzu
Benitoon Blog postLemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing
- These look so tasty already!
justkeepswimmingon Blog postLemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing - Given what I had been baking
Benitoon Blog post100% whole stoneground red fife take five!
- Thank you Mary, I will
Benitoon Blog post100% whole stoneground red fife take five!
- Beautiful crumb. And
justkeepswimmingon Blog post100% whole stoneground red fife take five!
- Thanks Dave! I had not seen
justkeepswimmingon Forum topicQ re food processor for gluten development
- Rye
Worthwhilebubbleon Forum topicMy 1 yr old starter needs... something. Help! - Thanks! I had read that
justkeepswimmingon Forum topicQ re food processor for gluten development
- This is very helpful information...
justkeepswimmingon Forum topicQ re food processor for gluten development
- Thank you very much Gavin, I
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Very nice improvement!
DanAyoon Forum topicNeed help troubleshooting