Recent Forum and Blog Comments
- A couple of things Ilene, the
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake - Not only are the loaves just
Benitoon Forum topicLa Tabatière du Jura Sourdough Bread
- Deleted
ifs201on Forum topicCommunity Bake - The No Comfort Zone Bake - See I think I would have been
ifs201on Forum topicCommunity Bake - The No Comfort Zone Bake
- I own few books on bread
Benitoon Forum topic'Cold proof' and 'Room Temperature proofing'
- Cool. I read about several
MichaelLilyon Forum topicLa Tabatière du Jura Sourdough Bread - Check out the Miwe Condo.
MichaelLilyon Forum topicSmall Commercial Oven
- Beautiful loaf and
HeiHei29eron Forum topic'Cold proof' and 'Room Temperature proofing' - Thanks Benny!
Carlo_Panaderoon Forum topic'Cold proof' and 'Room Temperature proofing' - You should try it!
Carlo_Panaderoon Forum topic'Cold proof' and 'Room Temperature proofing'
- Well, I started the recipe this morning!alessiaon Forum topicCold bulk experiment - any tips and thoughts? Bread Ahead method
- Thanks Benny. Want to try
HeiHei29eron Forum topicCommunity Bake - The No Comfort Zone Bake
- Your data is quite different
DanAyoon Forum topicTemperature profile during bake - Glenn, very well shaped
Benitoon Forum topicBenny’s Baguettes
- Dan, Other way around. Blue
HeiHei29eron Forum topicTemperature profile during bake
- I hope you like blisters Troy
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Troy is the orange line the
DanAyoon Forum topicTemperature profile during bake
- I don't know, maybe it isOlgaon Forum topicNeed help troubleshooting
- Olga, you wrote, “ So I made
DanAyoon Forum topicNeed help troubleshooting
- Doc, “ my practice of feeding
DanAyoon Forum topicFor LAB to flourish must Yeast be present
- Wow, what a great discussion!Olgaon Forum topicNeed help troubleshooting
- I'm trying to remember
Mini Ovenon Forum topicCommunity Bake - The No Comfort Zone Bake - The look of love
Mini Ovenon Forum topicCommunity Bake - The No Comfort Zone Bake
- In greek yogurt most of theharumon Forum topicHelp with Recipe from The Rye Baker
- consider sauerkraut and yogurt
Doc.Doughon Forum topicFor LAB to flourish must Yeast be present - Yes, I think that is the result.
Doc.Doughon Forum topicFor LAB to flourish must Yeast be present
- Thanks, Benny. A good idea. Igavincon Blog postUsing the maximum space in our home oven.
- Thank's Alan. I wasn't awaregavincon Blog postUsing the maximum space in our home oven.
- Wow, those are nice and plump
HeiHei29eron Forum topicBenny’s Baguettes
- Thank you, dabluesVickiePNWon Blog postCiabatta rolls proofing in tubs
- Went out of my comfort zone
HeiHei29eron Forum topicCommunity Bake - The No Comfort Zone Bake
- Thanks for the Suggestions
alcophileon Forum topicHelp with Recipe from The Rye Baker - try it...
idaveindyon Forum topicHelp with Recipe from The Rye Baker - Thanks, Doc. I have notedgavincon Forum topicFor LAB to flourish must Yeast be present
- Very interesting. I think I
Ilya Flyameron Forum topicFor LAB to flourish must Yeast be present - Yes! Because it raises the pH
Doc.Doughon Forum topicFor LAB to flourish must Yeast be present
- Look at the column labeled
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Starter maintenance problem
Doc.Doughon Forum topicFor LAB to flourish must Yeast be present
- Looks like I edited mySugarowlon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Thank youSugarowlon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Depending on your whole grain
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Doc, how long should the
DanAyoon Forum topicFor LAB to flourish must Yeast be present
- Maybe I wasn’t clear Gavin.
DanAyoon Forum topicFor LAB to flourish must Yeast be present
- I think that less
DanAyoon Forum topicCold bulk experiment - any tips and thoughts? Bread Ahead method
- interesting result
Doc.Doughon Forum topicCold bulk experiment - any tips and thoughts? Bread Ahead method
- Doc, the dough was BF
DanAyoon Forum topicCold bulk experiment - any tips and thoughts? Bread Ahead method
- Don't have to do it that way
Doc.Doughon Forum topicFor LAB to flourish must Yeast be present
- SugarOwl, Notice the three
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Retarded proof, or retarded BF?
Doc.Doughon Forum topicCold bulk experiment - any tips and thoughts? Bread Ahead method
- Yesterday’s Retardation Test
DanAyoon Forum topicCold bulk experiment - any tips and thoughts? Bread Ahead method