Recent Forum and Blog Comments
- Definitely not agavincon Forum topicCommunity Bake - The No Comfort Zone Bake
- Michael, I love these breads
Benitoon Blog postJerusalem Box Trials - Sorry for the build up and
Benitoon Blog postLemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing
- Well don’t say wow yet, I’m
Benitoon Blog postLemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing
- kneading in food processormarianaon Forum topicQ re food processor for gluten development
- nicely doneheadupincloudson Blog post100% whole stoneground red fife take five!
- Great Idea
slohcookeron Blog postLemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing - Rediculous..bread1965on Blog postLemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing
- Thanks Michael, a great range
albacoreon Blog postJerusalem Box Trials - I’m crossing my fingers that
Benitoon Blog postLemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing
- Yes it is tasty but the
Benitoon Blog post100% whole stoneground red fife take five!
- Hi, Danny. I baked today withOlgaon Forum topicNeed help troubleshooting
- Is it tasty?marianaon Blog post100% whole stoneground red fife take five!
- I've tried using the food
HungryShotson Forum topicQ re food processor for gluten development - Thank you Paul for pointingSugarowlon Forum topicDo high hydration breads require high gluten?
- Those sound stunning!
pmccoolon Blog postLemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing - Maybe a slight shift in perspective
pmccoolon Forum topicDo high hydration breads require high gluten?
- Thank you. Actually the 3"Sugarowlon Blog postSmall Steam Pan For Ciabatta Rolls
- The yeastie beasties are onSugarowlon Forum topicStarter after just one day?
- The crumb isn’t too bad
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Thank you Leslie, I forgot to
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- One more thing I thought of
Danni3ll3on Forum topicOpinions on how best to incorporate a machine mixer into sourdough process? - it is a lovely looking loaf Benny!
leslierufon Forum topicCommunity Bake - The No Comfort Zone Bake - I’m with you Danni
leslierufon Forum topicCommunity Bake - The No Comfort Zone Bake
- Thank you Mariana, that is so
Benitoon Blog post100% whole stoneground red fife take five!
- This is a really good
Benitoon Forum topicQ re food processor for gluten development
- The bestmarianaon Blog post100% whole stoneground red fife take five!
- Mariana's advice
Yippeeon Forum topicQ re food processor for gluten development - Anova OvenFLBakeron Blog postAnova Precision Oven as bread baker: My Impressions
- Anova OvenFLBakeron Blog postAnova Precision Oven as bread baker: My Impressions
- Checking on Statusnickelmoreon Forum topicN50 Eccentric Shaft Issues
- For recipes and techniques, I
Petekon Forum topicQ re food processor for gluten development - Crumb not so bad
Benitoon Blog post100% whole stoneground red fife take five!
- There are traditional ways to
Rockon Forum topicQ re food processor for gluten development - Olga, I was thinking the same
DanAyoon Forum topicNeed help troubleshooting - Thank you for drivingOlgaon Forum topicNeed help troubleshooting
- Thank you Danni, I’ll need to
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Okay, okay already!
alfansoon Forum topicCommunity Bake - The No Comfort Zone Bake - The colour of that crust
Danni3ll3on Forum topicCommunity Bake - The No Comfort Zone Bake
- Question, Paul
DanAyoon Forum topicTip - Oven Steam Findings
- 100% whole stoneground red fife take five!
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Hey no so fast!
Danni3ll3on Forum topicCommunity Bake - The No Comfort Zone Bake
- FWIW, I have observed condensation
pmccoolon Forum topicTip - Oven Steam Findings
- What a great idea!
pmccoolon Blog postJerusalem Box Trials
- LOL Jon. I use a low shelf
Benitoon Blog post100% whole stoneground red fife take five!
- Welcome
MichaelLilyon Forum topicHello from Minnesota - The end of my experiment
alfansoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Doc, I have never thoroughly
DanAyoon Forum topicTip - Oven Steam Findings
- Ok so i've started thatRainingTaccoon Forum topicStarter after just one day?
- The antici..
JonJon Blog post100% whole stoneground red fife take five!