Recent Forum and Blog Comments
- Chleb Mieszany from The Rye Bakermarianaon Forum topicHelp with Recipe from The Rye Baker
- You're luckyalcophileon Forum topicHelp with Recipe from The Rye Baker
- Yowza!alcophileon Forum topicHelp with Recipe from The Rye Baker
- No it doesn’t appearBenitoon Blog postTartine #3 White-Wheat very flat
- Water, water everywhereFlash Jackon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum)
- Ankarsrum and HydrationGrainBrainon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum)
- These look great!cfraenkelon Blog postNo Comfort Zone Comunity Bake : Ciabatta Buns
- All understood :-)I tastedMark Sealeyon Blog postTartine #3 White-Wheat very flat
- Well, what do you knowAnonymouson Forum topicComparison - ways to preserve bread
- Haven't tried the Detmolder yetAnonymouson Blog postDenise Polzelbauer's Volkornbrot
- Thanks Benny. I had fun withHeiHei29eron Blog postBlack Chia Seed and Sweet Potato Swirl Milk Bread
- Thank you Paul. It was a funHeiHei29eron Blog postBlack Chia Seed and Sweet Potato Swirl Milk Bread
- I know the feeling!idaveindyon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum)
- Many variablesFlash Jackon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum)
- how to prevent burning underside?idaveindyon Forum topicSourdough On My Kettle
- I had no idea more people hadBrandyLon Forum topicLemon White Chocolate Mint Bread help!
- Must have been the shaping on the above loaf.Danni3ll3on Blog postRustic Rye Sourdough
- Interesting crumb!Danni3ll3on Blog postRustic Rye Sourdough
- inputs -> outputidaveindyon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum)
- Jack, it is extremely wellbarryvabeachon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum)
- technical issue (first post)headupincloudson Blog postDenise Polzelbauer's Volkornbrot
- Thanks BarryFlash Jackon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum)
- i like the textureheadupincloudson Blog postDenise Polzelbauer's Volkornbrot
- That's encouraging. ThanksGadjowheatyon Forum topicQuick and dirty - 2 x 1kg boules?
- different species and strainsidaveindyon Forum topicRetiring Carl's 1847 Oregon Trail starter, for CFH.
- Thanks Mariana. I don't knowGadjowheatyon Forum topicCalvel malt extract and ascorbic - with malted American flours?
- Thanks for the pickup, I didGadjowheatyon Forum topicCalvel malt extract and ascorbic - with malted American flours?
- Impressive!Mini Ovenon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Made some todayAnonymouson Blog postDenise Polzelbauer's Volkornbrot
- Top heat -> partial blowout.idaveindyon Forum topicWhy is the bottom edge flat angled instead of round?
- That is a very nice crumb.Mini Ovenon Forum topicHelp with Recipe from The Rye Baker
- I’ve gradually learned theBenitoon Forum topicIs this under proofed?
- This is such a helpfuljustkeepswimmingon Forum topicIs this under proofed?
- I honestly think you don’tBenitoon Forum topicHow to fix a proteolytic starter? Help
- Well done Troy, better thanBenitoon Blog postBlack Chia Seed and Sweet Potato Swirl Milk Bread
- Well Cristi, wonderful swirlsBenitoon Blog postSwirly bakes this weekend
- Thank you! Will a 5g seed (5JettBakeson Forum topicHow to fix a proteolytic starter? Help
- Can be eitherclazar123on Forum topicIs this under proofed?
- I Definitely think the lowJettBakeson Forum topicMy 1 yr old starter needs... something. Help!
- Start from the beginningclazar123on Forum topicFailed Panettone with Pasta Madre
- Pretty loaf!pmccoolon Blog postBlack Chia Seed and Sweet Potato Swirl Milk Bread
- Pretty swirls!pmccoolon Blog postSwirly bakes this weekend
- Batch #2Danni3ll3on Blog postRustic Rye Sourdough
- I agree, Troy is a quickBenitoon Blog postBeginner's Luck?
- Swirly crumbBenitoon Blog postMatcha Anko Swirl Sourdough Milk Bread
- Thank you Troy. I think thisBenitoon Blog postMatcha Anko Swirl Sourdough Milk Bread
- Jack, I have an Ank, andbarryvabeachon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum)
- So, I made it, more or lesssuaveon Forum topicHelp with Recipe from The Rye Baker
- Dave,First of all, thanks forAnselon Forum topicWhy is the bottom edge flat angled instead of round?
- Giant Green Pie (Torta Pascualina)The Roadside Pie Kingon Forum topicCommunity Bake - Pizza