Recent Forum and Blog Comments
- You're lucky
alcophileon Forum topicHelp with Recipe from The Rye Baker - Yowza!
alcophileon Forum topicHelp with Recipe from The Rye Baker
- No it doesn’t appear
Benitoon Blog postTartine #3 White-Wheat very flat - Water, water everywhereFlash Jackon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum)
- Ankarsrum and Hydration
GrainBrainon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum) - These look great!
cfraenkelon Blog postNo Comfort Zone Comunity Bake : Ciabatta Buns - All understood :-)I tasted
Mark Sealeyon Blog postTartine #3 White-Wheat very flat - Well, what do you knowAnonymouson Forum topicComparison - ways to preserve bread
- Haven't tried the Detmolder yetAnonymouson Blog postDenise Polzelbauer's Volkornbrot
- Thanks Benny. I had fun with
HeiHei29eron Blog postBlack Chia Seed and Sweet Potato Swirl Milk Bread - Thank you Paul. It was a fun
HeiHei29eron Blog postBlack Chia Seed and Sweet Potato Swirl Milk Bread
- I know the feeling!
idaveindyon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum) - Many variablesFlash Jackon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum)
- how to prevent burning underside?
idaveindyon Forum topicSourdough On My Kettle
- I had no idea more people hadBrandyLon Forum topicLemon White Chocolate Mint Bread help!
- Must have been the shaping on the above loaf.
Danni3ll3on Blog postRustic Rye Sourdough - Interesting crumb!
Danni3ll3on Blog postRustic Rye Sourdough
- inputs -> output
idaveindyon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum)
- Jack, it is extremely wellbarryvabeachon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum)
- technical issue (first post)headupincloudson Blog postDenise Polzelbauer's Volkornbrot
- Thanks BarryFlash Jackon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum)
- i like the textureheadupincloudson Blog postDenise Polzelbauer's Volkornbrot
- That's encouraging. Thanks
Gadjowheatyon Forum topicQuick and dirty - 2 x 1kg boules? - different species and strains
idaveindyon Forum topicRetiring Carl's 1847 Oregon Trail starter, for CFH.
- Thanks Mariana. I don't know
Gadjowheatyon Forum topicCalvel malt extract and ascorbic - with malted American flours?
- Thanks for the pickup, I did
Gadjowheatyon Forum topicCalvel malt extract and ascorbic - with malted American flours?
- Impressive!
Mini Ovenon Forum topicPlease Help my starter! I feel like I've tried everything with no luck! - Made some todayAnonymouson Blog postDenise Polzelbauer's Volkornbrot
- Top heat -> partial blowout.
idaveindyon Forum topicWhy is the bottom edge flat angled instead of round?
- That is a very nice crumb.
Mini Ovenon Forum topicHelp with Recipe from The Rye Baker
- I’ve gradually learned the
Benitoon Forum topicIs this under proofed?
- This is such a helpful
justkeepswimmingon Forum topicIs this under proofed? - I honestly think you don’t
Benitoon Forum topicHow to fix a proteolytic starter? Help
- Well done Troy, better than
Benitoon Blog postBlack Chia Seed and Sweet Potato Swirl Milk Bread
- Well Cristi, wonderful swirls
Benitoon Blog postSwirly bakes this weekend
- Thank you! Will a 5g seed (5
JettBakeson Forum topicHow to fix a proteolytic starter? Help - Can be eitherclazar123on Forum topicIs this under proofed?
- I Definitely think the low
JettBakeson Forum topicMy 1 yr old starter needs... something. Help!
- Start from the beginningclazar123on Forum topicFailed Panettone with Pasta Madre
- Pretty loaf!
pmccoolon Blog postBlack Chia Seed and Sweet Potato Swirl Milk Bread - Pretty swirls!
pmccoolon Blog postSwirly bakes this weekend
- Batch #2
Danni3ll3on Blog postRustic Rye Sourdough
- I agree, Troy is a quick
Benitoon Blog postBeginner's Luck?
- Swirly crumb
Benitoon Blog postMatcha Anko Swirl Sourdough Milk Bread
- Thank you Troy. I think this
Benitoon Blog postMatcha Anko Swirl Sourdough Milk Bread
- Jack, I have an Ank, andbarryvabeachon Forum topicAdjusting hydration for machine mixing (esp Ankarsrum)
- So, I made it, more or lesssuaveon Forum topicHelp with Recipe from The Rye Baker
- Dave,First of all, thanks for
Anselon Forum topicWhy is the bottom edge flat angled instead of round? - Giant Green Pie (Torta Pascualina)
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza - Right in the sweet spot of my comfort zone
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza