Recent Forum and Blog Comments
- Ang, very nice loaf you’ve
Benitoon Forum topicExpert advice needed please! Over or underfermented? - The boules were 75% wholeWake-N-Bakeon Forum topicSourdough enthusiast from Belgium
- I've been thinking about the same thingAnonymouson Forum topicScoring Points
- Well I liked the fact that
albacoreon Forum topicScoring Points - Now readable!
albacoreon Forum topicAdvice needed for a better crumb
- Explosive oven spring
Mini Ovenon Forum topicRegular baking pans for oven spring? - Thanks for your input MarianaWake-N-Bakeon Forum topicAdvice needed for a better crumb
- Fixed it!Wake-N-Bakeon Forum topicAdvice needed for a better crumb
- How do you like your Chandley?SourMomon Forum topicChandley Compacta Pico Oven
- Here are a couple of thoughts
MichaelLilyon Forum topicOpinions on how best to incorporate a machine mixer into sourdough process? - In your case, just add 25g
MichaelLilyon Forum topicHow to divide dough from a large mix to add mix-ins
- This is how I do mix ins
MichaelLilyon Forum topicHow to divide dough from a large mix to add mix-ins
- Tartine 3
MichaelLilyon Forum topicFlax & Sunflower disaster!
- Not the greatest spring, but
Gadjowheatyon Forum topicTrevor 80% peasant loaf - slack throughout - A crumb like yours!Angon Forum topicExpert advice needed please! Over or underfermented?
- You have a good rise on thisgavincon Forum topicExpert advice needed please! Over or underfermented?
- Was able to make itYyl111on Forum topicFlax & Sunflower disaster!
- Great info, thanks Benito.
Gadjowheatyon Forum topicTrevor 80% peasant loaf - slack throughout
- I have to admit that I cannot
Benitoon Forum topicTrevor 80% peasant loaf - slack throughout
- up and runningheadupincloudson Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- I think my first year of
Benitoon Forum topicIs this under proofed?
- If you need a differentbarryvabeachon Forum topicSourdough Sandwich Loaf dough to pan size
- Interesting Lance, I’ve only
Benitoon Forum topicScoring Points
- Interesting. Which do yougavincon Forum topicScoring Points
- better crumb starts with better kneadingmarianaon Forum topicAdvice needed for a better crumb
- Thanks!
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2. - thanksmarianaon Forum topicFree or discounted Kindle bread ebooks, #2.
- Yeah...
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- accelerated bread stalingmarianaon Forum topicSandwiches fall apart in my hands
- Same story here, at some
Ilya Flyameron Forum topicIs this under proofed? - Just wow!
Danni3ll3on Forum topicFree or discounted Kindle bread ebooks, #2. - Pizza bookmarianaon Forum topicFree or discounted Kindle bread ebooks, #2.
- .
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- Thank youSourdoughqatargirlon Forum topicIs this under proofed?
- Appearance
albacoreon Forum topicAdvice needed for a better crumb
- To add, I broke the 30 minute
Gadjowheatyon Forum topicTrevor 80% peasant loaf - slack throughout
- Good tip on calling ahead,MikeVon Forum topicSourdough enthusiast from Belgium
- Thanks for the comments! Ijuanison Forum topicSuper Sourdough James Morton book - The Work Cycle
- Good morning!
justkeepswimmingon Forum topicSuper Sourdough James Morton book - The Work Cycle - verbal shortcuts.
idaveindyon Forum topicSuper Sourdough James Morton book - The Work Cycle
- Following throughNotBadBreadon Blog postShisaido black sesame sourdough
- Putting bread in the fridge isn’tgerhardon Forum topicSandwiches fall apart in my hands
- Very nicely done, your loaf
Benitoon Blog postShisaido black sesame sourdough
- Thanks!Olgaon Forum topicUnderfermented or just right?
- Looks fabulous!
Danni3ll3on Blog postDark Chocolate with a Splash of Maple Syrup Porridge Sourdough
- Along with ingredients, what
phazon Forum topicSandwiches fall apart in my hands - Fantastic!NotBadBreadon Blog postDark Chocolate with a Splash of Maple Syrup Porridge Sourdough
- Completely agree with Ilya...
DanAyoon Forum topicUnderfermented or just right? - Gramps, please reply with
DanAyoon Forum topicSandwiches fall apart in my hands
- Don, don’t have any
DanAyoon Forum topicTip - Pan Breads Simplified