Recent Forum and Blog Comments
- South Africanmarianaon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Finnish, Russian, South Africanheadupincloudson Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Thank you Martin. The loavesAngon Forum topicShaping.... batard vs boule
- Thanks guys! I tried a fewbreadmonsteron Forum topicPlease help! My croissants are struggling!
- Thank you so much for the
justkeepswimmingon Forum topicPlease Help my starter! I feel like I've tried everything with no luck! - Show us your bottom!
Mini Ovenon Forum topicWhy is the bottom edge flat angled instead of round? - My homemade miso is now 8
Benitoon Blog postHomemade Miso - Hello fellow Floridian!Sugarowlon Forum topicGreetings From SW, FL
- It's just hubby and I here.
justkeepswimmingon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Very nice bake Mary, I love
Benitoon Blog postMaurizio's Oatmeal Porridge Bread
- All good, thank you.Cellarvieon Blog postServer migration complete
- Oil/Honey in whole wheat porridge breadrun4breadon Blog postMaurizio's Oatmeal Porridge Bread
- Too much or too little?
alcophileon Forum topicHelp with Recipe from The Rye Baker - Henckels is much better
alcophileon Forum topicHelp with Recipe from The Rye Baker
- I'll think of you fondly every time I work with Ruth, Mariana
CurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck! - Thank you Benny
Kistidaon Blog postAll purpose SD with spelt and inclusions - Hi Dan,Thanks for taking a
Anselon Forum topicWhy is the bottom edge flat angled instead of round? - I wonder if that part of the
Benitoon Forum topicWhy is the bottom edge flat angled instead of round?
- Ansel, is the area at the
DanAyoon Forum topicWhy is the bottom edge flat angled instead of round? - Electric
hodgey1on Forum topicFranken Oven - One thing I don't seeSugarowlon Forum topicFranken Oven
- Thank you Ted!This bread
Ilya Flyameron Blog postRerun of Nobleman's rye bread - Crumb
hodgey1on Forum topicFranken Oven
- Another Superb Bake
WatertownNewbieon Blog postRerun of Nobleman's rye bread - Ed Wood's startersmarianaon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- French, huh?marianaon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Thanks!
hodgey1on Forum topicFranken Oven
- Maybe sooner than you think
CurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Hi Vivian. This has been
DanAyoon Forum topicProtein Content: USA, France, and Italy
- Scoring is so fun!
CurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Liar liar
CurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- The flavour is spectacular!
CurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Possible clue:
idaveindyon Forum topicHelp with Recipe from The Rye Baker - Plenty of British bakers.
idaveindyon Forum topicVegan and gluten free winning recipes?
- What a beautiful bread!! I am
justkeepswimmingon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Mariana, I have a question. I
justkeepswimmingon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- No one is more surprised than me!
CurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- They look great, Chris! How
albacoreon Forum topicFranken Oven - well doneheadupincloudson Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- More Photos
hodgey1on Forum topicFranken Oven
- Gorgeous!
DanAyoon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Wow, that is one of the
Benitoon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Welcome to TFL. This is an
Benitoon Forum topicGreetings From SW, FL
- Christi, the first bread has
Benitoon Blog postLittle bakes with some sourdough discard this week
- WOW that is a beautiful loaf,
Ilya Flyameron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Sesame seeds
Mini Ovenon Forum topicIssue with tiny bubbles on hamburger buns
- Thanks a lot Yippee! Very
Ilya Flyameron Blog postRerun of Nobleman's rye bread
- Thanks Mary!Using a pan with
Ilya Flyameron Blog postRerun of Nobleman's rye bread
- Thanks Gavin - I agree about
Ilya Flyameron Blog postRerun of Nobleman's rye bread
- Wow, what a warm welcome!!!Wake-N-Bakeon Forum topicSourdough enthusiast from Belgium