Recent Forum and Blog Comments
- Responses:TheBrickLayeron Forum topicHoagie rolls won't rise
- Is it possible that you
DanAyoon Forum topicHoagie rolls won't rise - Yes, it was an interesting
albacoreon Forum topicScoring Points - They should be able to brown
Mini Ovenon Forum topicHoagie rolls won't rise - Wow massive rise Lance. Your
Benitoon Forum topicScoring Points - pH
albacoreon Forum topicScoring Points
- *sigh*TheBrickLayeron Forum topicHoagie rolls won't rise
- What are we looking at?
Mini Ovenon Forum topicHoagie rolls won't rise
- It is certainly possible your
Benitoon Forum topicTrevor 80% peasant loaf - slack throughout
- Good point
albacoreon Forum topicScoring Points
- Awesome! Thanks guys.
Gadjowheatyon Forum topicsearching for older post? - The crumb to me is classic
Benitoon Forum topicAbsolutely baffled! Bread mystery! Please help! Update:mystery solved
- Or the fast way
Mini Ovenon Forum topicsearching for older post?
- I also must say that I really
Benitoon Forum topicinformation
- I think for more open crumb
Benitoon Forum topicExpert advice needed please! Over or underfermented?
- Bingo.
idaveindyon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore? - searching
idaveindyon Forum topicsearching for older post?
- You’ve got me stumped!
DanAyoon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- Lance, what pH readings did
DanAyoon Forum topicScoring Points
- What's the secretAnonymouson Forum topicSourdough enthusiast from Belgium
- It's underfermentedAnonymouson Forum topicAbsolutely baffled! Bread mystery! Please help! Update:mystery solved
- Great, thanks Petek.
Gadjowheatyon Forum topicsearching for older post?
- Thanks, indeed saw yourMikeVon Forum topicSourdough enthusiast from Belgium
- From the main forum page,
Petekon Forum topicsearching for older post? - The crumb on the right looks more open.Anonymouson Forum topicScoring Points
- Don't let the picture fool youAnonymouson Forum topicScoring Points
- > It seems to me that yourbon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- > If you are on "city water"Irbon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- This might be helpful...NotBadBreadon Forum topicscience of sourdough feeding
- RB, since your starter is
DanAyoon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- Thanks for the note, Benny. I
Gadjowheatyon Forum topicTrevor 80% peasant loaf - slack throughout
- tap water?
idaveindyon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- Patel brand Durum flour at Patel Brothers
idaveindyon Forum topicIn praise of Durum flour, from Brar Mills.
- Looks fine. The descriptionsemolina_manon Forum topicRye bread help!!!
- Yes, the formula (recipe) issemolina_manon Forum topicSandwiches fall apart in my hands
- something changed.
idaveindyon Forum topicAbsolutely baffled! Bread mystery! Please help! Update:mystery solved
- Thank you!SourMomon Forum topicChandley Compacta Pico Oven
- My pet peeve is...
idaveindyon Forum topicinformation
- Salt, fat, sugar...
idaveindyon Forum topicFat And Cornbread
- Thank you Benny!Angon Forum topicExpert advice needed please! Over or underfermented?
- I tend to score pretty well
albacoreon Forum topicScoring Points
- Cake or breadclazar123on Forum topicFat And Cornbread
- nice loavesheadupincloudson Forum topicScoring Points
- I purchased from Chandley
RedPentacleBon Forum topicChandley Compacta Pico Oven - Wow!headupincloudson Forum topicScoring Points
- Very nice looking loaves!
DanAyoon Forum topicScoring Points
- Certainly, it seems to be a
albacoreon Forum topicScoring Points
- Same hereakrestion Blog postQuestion about "gummy" crumb streaks?
- A test tomorrow.gavincon Forum topicScoring Points
- The fermentation looks good
Benitoon Forum topicTrevor 80% peasant loaf - slack throughout