Recent Forum and Blog Comments
- Right in the sweet spot of my comfort zone
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza - Thank you guys!
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- Thank you!
Kistidaon Blog postLittle bakes with some sourdough discard this week - I think you’re just good at what you do!
Kistidaon Blog postBeginner's Luck?
- What's the Difference?doughookeron Forum topicRetiring Carl's 1847 Oregon Trail starter, for CFH.
- Polish grocerymarianaon Forum topicHelp with Recipe from The Rye Baker
- Starterless Sourdoughdoughookeron Forum topic"Cheating" on the sourness
- Thanks Gary. It's very
HeiHei29eron Blog postBeginner's Luck? - Thanks Benny. These were
HeiHei29eron Blog postBeginner's Luck?
- Not a bore at all Benny! I
HeiHei29eron Blog postMatcha Anko Swirl Sourdough Milk Bread
- Sourdough Starternrsourdoughon Forum topicRetiring Carl's 1847 Oregon Trail starter, for CFH.
- I'm curious about maślanka
alcophileon Forum topicHelp with Recipe from The Rye Baker - Hi yozzause and thank you.PamBon Forum topicCan you use starter in place of yeast?
- Maybemarianaon Forum topicHelp with Recipe from The Rye Baker
- I've seen this, I wonder howSugarowlon Forum topicHas anyone found a home dough sheeter?
- Beautifully stretched and
Benitoon Forum topicCommunity Bake - Pizza - Above and beyond
alcophileon Forum topicHelp with Recipe from The Rye Baker
- Central Milling Baker's Craftmarianaon Forum topicCalvel malt extract and ascorbic - with malted American flours?
- Just FYI, malt extract is not
Ilya Flyameron Forum topicCalvel malt extract and ascorbic - with malted American flours? - I appreciate the input
alcophileon Forum topicHelp with Recipe from The Rye Baker
- You are a Pizza Master
DanAyoon Forum topicCommunity Bake - Pizza - The tang is from the LAB
Benitoon Blog postTartine #3 White-Wheat very flat
- Benny, Hi - how kind of you:
Mark Sealeyon Blog postTartine #3 White-Wheat very flat - Mark I agree, you’ve
Benitoon Blog postTartine #3 White-Wheat very flat
- Much Better - but not there yet
Mark Sealeyon Blog postTartine #3 White-Wheat very flat
- Thanks for posting!
GaryBishopon Blog postBeginner's Luck? - Very nicely baked Troy. The
Benitoon Blog postBeginner's Luck?
- yogurt ryemarianaon Forum topicHelp with Recipe from The Rye Baker
- Even if you feed whole wheat
Benitoon Forum topicHow to fix a proteolytic starter? Help
- Thanks Benito, much
JettBakeson Forum topicHow to fix a proteolytic starter? Help - I don't want to distract from
Gadjowheatyon Forum topicHelp with Recipe from The Rye Baker - The buffering effects of a 1
Benitoon Forum topicHow to fix a proteolytic starter? Help
- David, lovely baking! Lovely
Benitoon Blog postTartine Oat Bread
- Really nice bake. Oats are
HeiHei29eron Blog postTartine Oat Bread
- Beautiful loaf of bread.
Boodaon Blog postTartine Oat Bread - quick answer / long answer
idaveindyon Forum topicWhat makes flour extensive/ elastic - excellent linkheadupincloudson Forum topicAcidity effect on gluten strength
- Hi phaz, I am going to take
JettBakeson Forum topicHow to fix a proteolytic starter? Help
- Different flours absorbbananaon Forum topicWhat makes flour extensive/ elastic
- Alex "French Guy Cooking" on YouTube...
ACinSVon Forum topicHas anyone found a home dough sheeter? - The flour’s proteolytic
Benitoon Forum topicAcidity effect on gluten strength
- So going below 4,5 pH startsRainingTaccoon Forum topicAcidity effect on gluten strength
- interestingheadupincloudson Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- google this:
idaveindyon Forum topicWhat makes flour extensive/ elastic
- Laurel's Kitchen Bread Book.
idaveindyon Forum topicHelp with Recipe from The Rye Baker
- I thinkAnonymouson Forum topicHas anyone found a home dough sheeter?
- BedanktMikeVon Forum topicSourdough enthusiast from Belgium
- Bread bottoms are the only
Anselon Forum topicWhy is the bottom edge flat angled instead of round? - Hi Benito,Thanks for your
Anselon Forum topicWhy is the bottom edge flat angled instead of round?
- I know this is very late, butAmaraon Forum topicMold on my starter?