Recent Forum and Blog Comments
- Thank you guys!The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- Thank you!Kistidaon Blog postLittle bakes with some sourdough discard this week
- I think you’re just good at what you do!Kistidaon Blog postBeginner's Luck?
- What's the Difference?doughookeron Forum topicRetiring Carl's 1847 Oregon Trail starter, for CFH.
- Polish grocerymarianaon Forum topicHelp with Recipe from The Rye Baker
- Starterless Sourdoughdoughookeron Forum topic"Cheating" on the sourness
- Thanks Gary. It's veryHeiHei29eron Blog postBeginner's Luck?
- Thanks Benny. These wereHeiHei29eron Blog postBeginner's Luck?
- Not a bore at all Benny! IHeiHei29eron Blog postMatcha Anko Swirl Sourdough Milk Bread
- Sourdough Starternrsourdoughon Forum topicRetiring Carl's 1847 Oregon Trail starter, for CFH.
- I'm curious about maślankaalcophileon Forum topicHelp with Recipe from The Rye Baker
- Hi yozzause and thank you.PamBon Forum topicCan you use starter in place of yeast?
- Maybemarianaon Forum topicHelp with Recipe from The Rye Baker
- I've seen this, I wonder howSugarowlon Forum topicHas anyone found a home dough sheeter?
- Beautifully stretched andBenitoon Forum topicCommunity Bake - Pizza
- Above and beyondalcophileon Forum topicHelp with Recipe from The Rye Baker
- Central Milling Baker's Craftmarianaon Forum topicCalvel malt extract and ascorbic - with malted American flours?
- Just FYI, malt extract is notIlya Flyameron Forum topicCalvel malt extract and ascorbic - with malted American flours?
- I appreciate the inputalcophileon Forum topicHelp with Recipe from The Rye Baker
- You are a Pizza MasterDanAyoon Forum topicCommunity Bake - Pizza
- The tang is from the LABBenitoon Blog postTartine #3 White-Wheat very flat
- Benny, Hi - how kind of you:Mark Sealeyon Blog postTartine #3 White-Wheat very flat
- Mark I agree, you’veBenitoon Blog postTartine #3 White-Wheat very flat
- Much Better - but not there yetMark Sealeyon Blog postTartine #3 White-Wheat very flat
- Thanks for posting!GaryBishopon Blog postBeginner's Luck?
- Very nicely baked Troy. TheBenitoon Blog postBeginner's Luck?
- yogurt ryemarianaon Forum topicHelp with Recipe from The Rye Baker
- Even if you feed whole wheatBenitoon Forum topicHow to fix a proteolytic starter? Help
- Thanks Benito, muchJettBakeson Forum topicHow to fix a proteolytic starter? Help
- I don't want to distract fromGadjowheatyon Forum topicHelp with Recipe from The Rye Baker
- The buffering effects of a 1Benitoon Forum topicHow to fix a proteolytic starter? Help
- David, lovely baking! LovelyBenitoon Blog postTartine Oat Bread
- Really nice bake. Oats areHeiHei29eron Blog postTartine Oat Bread
- Beautiful loaf of bread.Boodaon Blog postTartine Oat Bread
- quick answer / long answeridaveindyon Forum topicWhat makes flour extensive/ elastic
- excellent linkheadupincloudson Forum topicAcidity effect on gluten strength
- Hi phaz, I am going to takeJettBakeson Forum topicHow to fix a proteolytic starter? Help
- Different flours absorbbananaon Forum topicWhat makes flour extensive/ elastic
- Alex "French Guy Cooking" on YouTube...ACinSVon Forum topicHas anyone found a home dough sheeter?
- The flour’s proteolyticBenitoon Forum topicAcidity effect on gluten strength
- So going below 4,5 pH startsRainingTaccoon Forum topicAcidity effect on gluten strength
- interestingheadupincloudson Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- google this:idaveindyon Forum topicWhat makes flour extensive/ elastic
- Laurel's Kitchen Bread Book.idaveindyon Forum topicHelp with Recipe from The Rye Baker
- I thinkAnonymouson Forum topicHas anyone found a home dough sheeter?
- BedanktMikeVon Forum topicSourdough enthusiast from Belgium
- Bread bottoms are the onlyAnselon Forum topicWhy is the bottom edge flat angled instead of round?
- Hi Benito,Thanks for yourAnselon Forum topicWhy is the bottom edge flat angled instead of round?
- I know this is very late, butAmaraon Forum topicMold on my starter?
- Crazy expensivemarianaon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!