Recent Forum and Blog Comments
- Thank you, Benito. Yeah, I
Gadjowheatyon Forum topicOn a Trevor bender. - Great looking bread! Niceharumon Blog postadjustable whole wheat / bread flour oat loaf
- Really nice bake, Troy!
justkeepswimmingon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Oh gotcha! I should have
justkeepswimmingon Blog postadjustable whole wheat / bread flour oat loaf
- Jimmy, is it possible that
DanAyoon Forum topicrye starter smells bad - TemperatureBobBouleon Forum topicVintage Nacco - Copco dutch oven safe heat tolerance
- That bad smell is likely from
Benitoon Forum topicrye starter smells bad - Beautiful rustic loaf, you
Benitoon Forum topicOn a Trevor bender.
- Update 4-27 - using Zo vs mixerVickiePNWon Blog postCiabatta rolls proofing in tubs
- Whole rye starter! To keep in
Ilya Flyameron Forum topicWhat’s your baking game-changer? - Take this with a grain of
Gadjowheatyon Forum topicrye starter smells bad
- Kitchenaid flakerjimmyovenon Forum topicGrain flaker - electric vs hand crank?
- Thanks jl. I'm really
Gadjowheatyon Forum topicOn a Trevor bender.
- Love the contrast between the crust and crumb.Anonymouson Forum topicOn a Trevor bender.
- No worries! 😁I’ve been using
HeiHei29eron Forum topicCommunity Bake - Hamelman's Five-Grain Levain - I have 6 cast iron
Danni3ll3on Blog postRustic Rye Sourdough - Wonderful!DSWAnchorageon Blog postThis miche is a hit!
- OK, when I looked at your
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Benny, It’s SD. Rather than
HeiHei29eron Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- eBay
Yippeeon Forum topicHow to mill white rye flour - That looks great Troy, do you
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- 5-grain revisited
HeiHei29eron Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks Benny,
GaryBishopon Blog postadjustable whole wheat / bread flour oat loaf - Small Oven
FloridaSharkon Forum topicLegal Second Home Oven for Bread - Nice!Anonymouson Blog postRustic Rye Sourdough
- That pan is 10x10x10 cm
GaryBishopon Blog postadjustable whole wheat / bread flour oat loaf
- Thanks A LOT again Benny,
SunnyGailon Forum topicFirst loaf posted in TFL...feeling a bit shy... - Unless your levain was really
Benitoon Forum topicFirst loaf posted in TFL...feeling a bit shy...
- Thanks Mary!
SunnyGailon Forum topicFirst loaf posted in TFL...feeling a bit shy...
- Alright then, it makes sense!
SunnyGailon Forum topicFirst loaf posted in TFL...feeling a bit shy...
- Thank you very much Benny,
SunnyGailon Forum topicFirst loaf posted in TFL...feeling a bit shy...
- Lovely crumb Mary, perfect
Benitoon Blog postSummer Kitchen and Toaster Oven Baking
- Thank you Ian, I hope are
Benitoon Blog postQuadruple Seeded Country Sourdough
- That looks great Gary, well
Benitoon Blog postadjustable whole wheat / bread flour oat loaf
- Hi there, welcome to TFL and
Benitoon Forum topicFirst loaf posted in TFL...feeling a bit shy...
- Looks fantastic
Isand66on Blog postRustic Rye Sourdough - Beautiful
Isand66on Blog postQuadruple Seeded Country Sourdough
- Gail, the reason I didn’t
DanAyoon Forum topicFirst loaf posted in TFL...feeling a bit shy...
- 75% is not too much in
Ilya Flyameron Forum topicOven rise problem
- Electronic Sifter
Isand66on Forum topicHow to mill white rye flour
- Ugh. I mentioned some memory
Gadjowheatyon Forum topicApollonia Poilane, Poilane book miche formula
- Gail,Thanks for posting and
HeiHei29eron Forum topicFirst loaf posted in TFL...feeling a bit shy...
- Thank you! That makes me feeliNoufon Forum topicOven rise problem
- But does it still look underiNoufon Forum topicOven rise problem
- To wet, cut back water a
phazon Forum topicFirst loaf posted in TFL...feeling a bit shy... - Looks tasty!
justkeepswimmingon Blog postadjustable whole wheat / bread flour oat loaf
- Welcome!!
justkeepswimmingon Forum topicFirst loaf posted in TFL...feeling a bit shy...
- Thanks!
SunnyGailon Forum topicFirst loaf posted in TFL...feeling a bit shy...
- Shaping
SunnyGailon Forum topicFirst loaf posted in TFL...feeling a bit shy...
- Overall, I think it was
HeiHei29eron Blog postMy first high rye loaf