Recent Forum and Blog Comments
- Thanks very much guys. I
Gadjowheatyon Forum topicConverting a "barley" mill for brewing to flour mill? - Retsel Gristercharbonoon Forum topicConverting a "barley" mill for brewing to flour mill?
- Thank you!Comté and emmental
SunnyGailon Forum topicThe Last Sourdough bread recipe you’ll ever need / The Bread Code - Nicely done. I'm hungry justgavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks
Isand66on Forum topicHow to mill white rye flour - reuseheadupincloudson Forum topicConverting a "barley" mill for brewing to flour mill?
- I think yours looks even better than the one in his blog entry.Anonymouson Forum topicThe Last Sourdough bread recipe you’ll ever need / The Bread Code
- This is totally unknown to me
Gadjowheatyon Forum topicrye starter smells bad
- This reminds me of a problem
albacoreon Forum topicrye starter smells bad - Thank you Benny! Indeed, it
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - As long as you use toasted
Benitoon Blog postBlack Sesame Seed Country Sourdough - Looking good!Anonymouson Blog postBlack Sesame Seed Country Sourdough
- Nicely done Ilya, it amazes
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- old fashioned quaker oats
GaryBishopon Blog postadjustable whole wheat / bread flour oat loaf - A nice looking loaf, Gary.
albacoreon Blog postadjustable whole wheat / bread flour oat loaf
- Hi Patsy. ISO is short forgavincon Blog postSolved my starter issue
- Ilya's bake #5. Semolina loaf
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- The crumb isn’t bad but it
Benitoon Blog postBlack Sesame Seed Country Sourdough
- That is surprising. Even if
Ilya Flyameron Forum topicHollow loaves, no ear
- That’s a very good point,DaddioDon Forum topicBakers Percentage
- Yeast
albacoreon Forum topicBakers Percentage
- 120F??!! It's all good then!
SunnyGailon Forum topicCan dough survive if temp during bulk reaches 37°C /98.6°F ????
- ? ISOpleveeon Blog postSolved my starter issue
- I normally proof in the range 80 to 100F
GaryBishopon Forum topicCan dough survive if temp during bulk reaches 37°C /98.6°F ????
- That’s how I understoodDaddioDon Forum topicBakers Percentage
- My understanding is that youSugarowlon Forum topicBakers Percentage
- I crossed my fingers and
SunnyGailon Forum topicCan dough survive if temp during bulk reaches 37°C /98.6°F ????
- That's how.suaveon Forum topicHow do companies increase the shelf life of bread to 2-3 months
- It'll be fine
GaryBishopon Forum topicCan dough survive if temp during bulk reaches 37°C /98.6°F ????
- Without seeing it, I could be
Benitoon Forum topicHollow loaves, no ear
- Hang on, why don’t like allow
Benitoon Forum topicHollow loaves, no ear
- Benito, I only saw yourSourNoon Forum topicHollow loaves, no ear
- Thank you Mary. It will be
HeiHei29eron Forum topicCommunity Bake - Hamelman's Five-Grain Levain - I would look towards thesemolina_manon Forum topicno-knead bread re-visited
- Thermal mass is important,semolina_manon Forum topicBaking Steel... good for anything but bread?
- Agree with the previoussemolina_manon Forum topicGummy loaf question
- Just jumping in to say thanks
Gadjowheatyon Forum topicrye starter smells bad
- Dirty ryemarianaon Forum topicrye starter smells bad
- 👍 Great project!harumon Blog postadjustable whole wheat / bread flour oat loaf
- In terms of pineapple juice,
Gadjowheatyon Forum topicrye starter smells bad
- I have a ceramic baking stonegavincon Forum topicBaking Steel... good for anything but bread?
- Solving my sluggish starter issues.gavincon Forum topicWhat’s your baking game-changer?
- My son made it for me!
GaryBishopon Blog postadjustable whole wheat / bread flour oat loaf
- I’ll have to agree with Ilya,
Benitoon Forum topicWhat’s your baking game-changer?
- Thank you, Benito. Yeah, I
Gadjowheatyon Forum topicOn a Trevor bender.
- Great looking bread! Niceharumon Blog postadjustable whole wheat / bread flour oat loaf
- Really nice bake, Troy!
justkeepswimmingon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Oh gotcha! I should have
justkeepswimmingon Blog postadjustable whole wheat / bread flour oat loaf
- Jimmy, is it possible that
DanAyoon Forum topicrye starter smells bad - TemperatureBobBouleon Forum topicVintage Nacco - Copco dutch oven safe heat tolerance