Recent Forum and Blog Comments
- Not sure how it applies toharumon Blog postMy first high rye loaf
- Cast iron skillet for injeraAgnelloon Forum topicInjera Baking Pan
- SourMom, not sure Ibarryvabeachon Forum topicLegal Second Home Oven for Bread
- BrevilleAmbimomon Forum topicLegal Second Home Oven for Bread
- I wonder why the 400 degree limit?
GaryBishopon Forum topicLegal Second Home Oven for Bread - Thank you! AZ is hot! I’m inSourMomon Forum topicLegal Second Home Oven for Bread
- Very interesting. In any caseSourMomon Forum topicLegal Second Home Oven for Bread
- What about this?
GaryBishopon Forum topicLegal Second Home Oven for Bread
- No, I was replying to a post
GaryBishopon Forum topicLegal Second Home Oven for Bread
- This may not work for you
justkeepswimmingon Forum topicLegal Second Home Oven for Bread - Ok great. I'm going to tryChristoon Forum topicGummy loaf question
- Thanks for the info! Now
HeiHei29eron Blog postMy first high rye loaf - The earliest I have cut into
Benitoon Forum topicGummy loaf question - Gary, are you talking about
Gadjowheatyon Forum topicLegal Second Home Oven for Bread - Thanks Benito. I might giveChristoon Forum topicGummy loaf question
- Thanks Michael!!Christoon Forum topicGummy loaf question
- Build it?
GaryBishopon Forum topicLegal Second Home Oven for Bread
- You’re using a very young
Benitoon Forum topicHollow loaves, no ear
- I don't mean to tar all Instagram bakers with that brush.
CurlyBakeron Forum topicIs it just me, or is Instagram wrong? - I'll add Maurizio (@maurizio)
Ilya Flyameron Forum topicIs it just me, or is Instagram wrong? - Not all IG bakers
JonJon Forum topicIs it just me, or is Instagram wrong? - Let the starter double in
Ilya Flyameron Forum topicHollow loaves, no ear
- The post where Mariana talksKernmanon Forum topicDough Kneading & Gluten Development
- Argh... pretty much the exactSourNoon Forum topicHollow loaves, no ear
- Either in bulk or after
Benitoon Blog postFirst Fresh Loaf Loaf!
- I think because most recipes
Ilya Flyameron Blog postFirst Fresh Loaf Loaf!
- thank you !!k2005on Blog postFirst Fresh Loaf Loaf!
- at which stage? and thank youk2005on Blog postFirst Fresh Loaf Loaf!
- ahh that would make sense, Ik2005on Blog postFirst Fresh Loaf Loaf!
- Food processor dough....Kernmanon Forum topicDough Kneading & Gluten Development
- Thank you
JonJon Forum topicHow to use dough in food processors and stand mixers & not strain the appliance
- Great looking loaf! In myharumon Blog postMy first high rye loaf
- store-bought
idaveindyon Forum topicTip - A Comparative Test of fresh milled Whole Grains - Paul, this formula and method
DanAyoon Forum topicTip - A Comparative Test of fresh milled Whole Grains - Nice looking loaf! I think
HeiHei29eron Blog postFirst Fresh Loaf Loaf!
- Another option if you're
Benitoon Forum topicGummy loaf question
- Very nice, I'm glad you're
Benitoon Blog postFirst Fresh Loaf Loaf!
- You have good rise. Most
MichaelLilyon Forum topicGummy loaf question - I always thought my oldgerhardon Forum topicYeast in freezer
- For the reasons mentioned and
Benitoon Forum topicBakers. Lend me your ears...
- Looks like a great loaf, well
Ilya Flyameron Blog postFirst Fresh Loaf Loaf!
- You are right about this,
Ilya Flyameron Forum topicBakers. Lend me your ears...
- Ah, that makes sense. I'llbenjamin163on Forum topicBakers. Lend me your ears...
- I haven't noticed much
Ilya Flyameron Forum topicBakers. Lend me your ears...
- Are you suggesting I use justbenjamin163on Forum topicBakers. Lend me your ears...
- Interesting. It looks like hebenjamin163on Forum topicBakers. Lend me your ears...
- Coming late to the party but
Gadjowheatyon Forum topicTip - A Comparative Test of fresh milled Whole Grains
- Yesmarianaon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- warm levain daysheadupincloudson Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Thank you, JettBakes!
dmsnyderon Blog postSan Joaquin Sourdough Baguettes