Recent Forum and Blog Comments
- I needed all the help I could
Benitoon Forum topicWhat’s your baking game-changer? - Fair enough. :-)Agree they
HeiHei29eron Forum topicCause of crumb compression? - Outward appearance would
Benitoon Forum topicBakers. Lend me your ears...
- a third?
alfansoon Forum topicWhat’s your baking game-changer? - 1:7:7 is a high feed ratio.
DanAyoon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore? - check KA ingredients.
idaveindyon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore? - The BobsRedMill rye flourrbon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- It looks like mine when they
idaveindyon Forum topicCause of crumb compression?
- Beautiful ear!!
SunnyGailon Forum topicThe Last Sourdough bread recipe you’ll ever need / The Bread Code - Curious... What are you
HeiHei29eron Forum topicCause of crumb compression?
- catching up, Durum #11, #45 overall. Fail.
idaveindyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks! That’s not something
HeiHei29eron Forum topicCause of crumb compression?
- The photo still looks under
idaveindyon Forum topicCause of crumb compression?
- Durum #12, #46 overall. 87% SG WW durum.
idaveindyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Dave, I should have removed
HeiHei29eron Forum topicCause of crumb compression?
- looking beyond Instagramchristopheron Forum topicIs it just me, or is Instagram wrong?
- underhydrated.
idaveindyon Forum topicCause of crumb compression?
- Thanks Benny, and good call.
HeiHei29eron Blog postIf it works for bourbon, why not bread?
- Sale over: Poilane, by Apollonia Poilâne.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- Sale over: How to build brick & cob oven.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- Sale over: Perfect Pan Pizza, Reinhart.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- Good looking bake Troy. I
Benitoon Blog postIf it works for bourbon, why not bread?
- catching up, Durum #10, #44 overall. 100% SGWW durum.
idaveindyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- catching up, Durum #9, #43 overall. FW, GT, BRMWW. KABF.
idaveindyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Yes it is amazing how much a
Benitoon Blog postBlack Sesame Seed Country Sourdough
- Well...here it is...totally
SunnyGailon Forum topicCan dough survive if temp during bulk reaches 37°C /98.6°F ????
- Can't tell you anything yet
Ilya Flyameron Forum topicComplete fail with enriched dough - Ben, when mist bakers mention
DanAyoon Forum topicBakers. Lend me your ears...
- I have also really struggledk2005on Forum topicComplete fail with enriched dough
- Now that they have cooledHuwsteron Blog postSan Joaquin Sourdough Baguettes
- Is this the sign of overproofing?benjamin163on Forum topicBakers. Lend me your ears...
- Not sure how to read this
HeiHei29eron Blog postIf it works for bourbon, why not bread?
- Benny, Looks like you’re
HeiHei29eron Blog postBlack Sesame Seed Country Sourdough
- The Bouabsa Baguette - surprised?
alfansoon Forum topicWhat’s your baking game-changer?
- Just to clarify...Huwsteron Blog postSan Joaquin Sourdough Baguettes
- Thanks Gavin! It was indeed a
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- 2nd attemptHuwsteron Blog postSan Joaquin Sourdough Baguettes
- Thank you David, after the 95
Benitoon Blog postBlack Sesame Seed Country Sourdough
- I feel ridiculous now..
SunnyGailon Forum topicCan dough survive if temp during bulk reaches 37°C /98.6°F ????
- I was also curious about that
Ilya Flyameron Forum topicWhat’s your baking game-changer?
- Mariana, what am I missing
DanAyoon Forum topicWhat’s your baking game-changer?
- Susan's ultimate methodsmarianaon Forum topicWhat’s your baking game-changer?
- Perfect loaf!
Dave Ceeon Forum topicThe Last Sourdough bread recipe you’ll ever need / The Bread Code - Beautiful loaf! Nice and
HeiHei29eron Forum topicThe Last Sourdough bread recipe you’ll ever need / The Bread Code
- nice sandwhich loaf and slicerheadupincloudson Blog postadjustable whole wheat / bread flour oat loaf
- looks greatheadupincloudson Blog postBlack Sesame Seed Country Sourdough
- hpcharbonoon Forum topicConverting a "barley" mill for brewing to flour mill?
- I agree with Lance. I knowgavincon Forum topicBakers Percentage
- My kitchen was at 39-40C forjdson Forum topicCan dough survive if temp during bulk reaches 37°C /98.6°F ????
- 1/4 hp would be fine for mostbarryvabeachon Forum topicConverting a "barley" mill for brewing to flour mill?