Recent Forum and Blog Comments
- I don’t have a mill, but
Benitoon Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration - These definitely have better
Benitoon Blog postCedar Mountain‘s Khorasan Oat Sourdough (Another repeat)
- Very nice pair of seeded
Benitoon Blog postMostly white sourdough
- Michael I just finally took
Benitoon Blog postThe Rogue Dove
- Fabulous bake!Tortoise Blueon Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration
- Frodo, because the 125%
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- called Nutrimill pplAravindaon Forum topicflour flying out of the mill
- Yes
Isand66on Blog postSemolina milk bread - Thank you Ilya, yes the crumb
Benitoon Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration
- I agree with your assessment
Ilya Flyameron Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration - You sure like challenges! Way
DanAyoon Blog postThe Rogue Dove - Hey Frodo!If your levain is
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Some bakes and questionsfrodobakeson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Wooden 'tin' - not seen that before!
AlisonKayon Forum topicSmall lidded loaf tin that is *not* non-stick - Welcome, Aleksa. This is agavincon Forum topicBeginner bread baking struggles
- I don't think Maverick istimhoodon Forum topicWhat year was the " KitchenAid Mixer Ultra Power KSM90 " made?
- Ah! A very special lady
Mini Ovenon Blog postLive flour encapsulation experiment. Phase #1 - If you can’t find them in
Benitoon Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration
- Where do you find the black
HeiHei29eron Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration - Based on the crumb of this
Benitoon Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration
- The seed application wasn’t
Benitoon Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration
- Thank you Benny. This one
HeiHei29eron Forum topicCommunity Bake - where's your epicenter of comfort?
- Love the seed application
HeiHei29eron Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration
- Interesting. Now I'm
Gadjowheatyon Forum topicReasonably priced hand mill for small amounts at a time? - I don't like handmills.
idaveindyon Forum topicReasonably priced hand mill for small amounts at a time? - only the hopper
idaveindyon Forum topicReasonably priced hand mill for small amounts at a time?
- OK, good info, thanks. It's
Gadjowheatyon Forum topicReasonably priced hand mill for small amounts at a time?
- lids off during pre-heat.
idaveindyon Forum topicPreheat combo-cooker?
- I haven’t seen that in buns
Benitoon Forum topicProofing issue?
- Thank you Ilya, there is a
Benitoon Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration
- Beautiful, Benny, love the
Ilya Flyameron Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration
- Punch it down good before
phazon Forum topicProofing issue? - Always worth a shot, could be
phazon Forum topicTired Starter: Refresh or Restart?
- Updated information on “Pizza Bread”!
taurus430on Forum topicRecipe for Italian "Pizza Bread" used for sandwiches. - What if using regular SAF?
bottlenyon Forum topicLow Calorie Sugar Substitutes for Bread Baking - Now this is more like it...
DanAyoon Forum topicLow Calorie Sugar Substitutes for Bread Baking
- starting a lievito madre from scratchmojpiekarzon Forum topicMy lievito madre is acting up - help please!
- Thank you Benny
Kistidaon Blog postButter toasted oat and honey loaf, Cozonac and cakes - Thank you!
Kistidaon Blog postButter toasted oat and honey loaf, Cozonac and cakes
- Thank you!
Kistidaon Blog postButter toasted oat and honey loaf, Cozonac and cakes
- Gorgeous crumb Troy, really
Benitoon Forum topicCommunity Bake - where's your epicenter of comfort?
- Interesting experiment Dan, I
Benitoon Forum topicLow Calorie Sugar Substitutes for Bread Baking
- Christi very nice bakes, I
Benitoon Blog postButter toasted oat and honey loaf, Cozonac and cakes
- New Bake with Sugar instead of Monk Fruit
DanAyoon Forum topicLow Calorie Sugar Substitutes for Bread Baking
- I am in the process of mixing
DanAyoon Forum topicLow Calorie Sugar Substitutes for Bread Baking
- Way more often than cast iron.Anonymouson Forum topicSmall lidded loaf tin that is *not* non-stick
- Interesting ....
foodsluton Forum topicLow Calorie Sugar Substitutes for Bread Baking - Interesting
AlisonKayon Forum topicSmall lidded loaf tin that is *not* non-stick
- My epicenter of comfort
The Roadside Pie Kingon Forum topicCommunity Bake - where's your epicenter of comfort? - Very nice looking bakes, and
HeiHei29eron Blog postButter toasted oat and honey loaf, Cozonac and cakes