Recent Forum and Blog Comments
- Less tough pastry
The Roadside Pie Kingon Blog postLive flour encapsulation experiment. Phase #1 - Michel Roux's "Pastry
The Roadside Pie Kingon Blog postLive flour encapsulation experiment. Phase #1
- Thank you! I use sesame seeds
Ilya Flyameron Blog postSemolina milk bread - Thanks Gavin, I think this
Ilya Flyameron Blog postSemolina milk bread
- Thank you Ian!Have you tried
Ilya Flyameron Blog postSemolina milk bread
- ^^Thank you! That's a lot to
Gadjowheatyon Forum topic"Sweeter" pain au levain and chef/levain process - It is probably the post-refresh pH that determines
Doc.Doughon Forum topic"Sweeter" pain au levain and chef/levain process - Hi Phaz, Sorry for the delay,
Gadjowheatyon Forum topic"Sweeter" pain au levain and chef/levain process
- That should work fine. The
Doc.Doughon Forum topicLow Calorie Sugar Substitutes for Bread Baking
- Yeast hydrates but starves before it sees flour
Doc.Doughon Forum topicLow Calorie Sugar Substitutes for Bread Baking
- Nice looking loaf Ilya, and
HeiHei29eron Blog postSemolina milk bread - This is an unbelievable
Gadjowheatyon Forum topicWant to see my data? Ask me questions? Offer opinion? Any advice?
- Today’s version of the
HeiHei29eron Forum topicCommunity Bake - where's your epicenter of comfort?
- ERYTHRITOL?
GaryBishopon Forum topicLow Calorie Sugar Substitutes for Bread Baking - gary, you can purchase the
DanAyoon Forum topicLow Calorie Sugar Substitutes for Bread Baking - If I had any, I'd like to
GaryBishopon Forum topicLow Calorie Sugar Substitutes for Bread Baking
- You make a good point, Gary.
DanAyoon Forum topicLow Calorie Sugar Substitutes for Bread Baking
- Thanks, super interesting.
GaryBishopon Forum topicLow Calorie Sugar Substitutes for Bread Baking
- Thanks for posting - it canbarryvabeachon Forum topicLow Calorie Sugar Substitutes for Bread Baking
- Hi Ilya. The loaf looks verygavincon Blog postSemolina milk bread
- Beautiful bakes
Isand66on Blog postButter toasted oat and honey loaf, Cozonac and cakes - Very nice
Isand66on Blog postSemolina milk bread
- Bagel dough?
Mini Ovenon Forum topicunderproofed? - Do you have a crumb shot?
loafloveon Forum topicIs there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬? - Thanks Mini. Just reading it
loafloveon Forum topicunderproofed?
- Thanks, Jl...Do you happen to
SunnyGailon Forum topicWeird SD bread crust...Why?? - Thanks, Dave!
Yippeeon Blog postMini bake 38.4. WW durum tortilla / chapati. 02/15/2021. - Sale over: Baking with Steel.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2. - .
idaveindyon Blog postMini bake 38.4. WW durum tortilla / chapati. 02/15/2021.
- I can't say.
idaveindyon Blog postMini bake 38.4. WW durum tortilla / chapati. 02/15/2021.
- Indeed! I got my bannetons,
Ilya Flyameron Blog postSemolina milk bread
- Neat, thanks!Anonymouson Blog postSemolina milk bread
- Thank you!These ones: https:/
Ilya Flyameron Blog postSemolina milk bread
- Super awesome!Anonymouson Blog postSemolina milk bread
- The answer is right in your post.Anonymouson Forum topicWeird SD bread crust...Why??
- Thanks Mini. I trusted the
Ilya Flyameron Blog postSemolina milk bread
- These ones certainly could be
Ilya Flyameron Blog postSemolina milk bread
- Figuring (cows) milk
Mini Ovenon Blog postSemolina milk bread
- I think one of the toughest
Benitoon Blog postSemolina milk bread - Looks like you're getting closer to a cobbler.
Mini Ovenon Blog postLive flour encapsulation experiment. Phase #1
- Danny, openness of crumb is a
albacoreon Blog postStarting All Over Again - Michael, average hardness for
albacoreon Blog postStarting All Over Again
- Here it is!https://www
Ilya Flyameron Blog postSandwich breads
- Thank you Benny! I am going
Ilya Flyameron Blog postSandwich breads
- Reverse Method
The Roadside Pie Kingon Blog postLive flour encapsulation experiment. Phase #1
- Teff flour
Doc.Doughon Forum topicMaking a dosa starter
- Idli - a late contribution
Doc.Doughon Forum topicMaking a dosa starter
- I baked mine at 375°F/190°Cgavincon Blog postHamburger Brioche Buns
- I'm curious...
Trevor J Wilsonon Forum topicWant to see my data? Ask me questions? Offer opinion? Any advice? - Feed it with milk
Yippeeon Blog postStarting All Over Again