Recent Forum and Blog Comments
- Chaffless Gritscharbonoon Forum topicMilling and Cooking Maize Update
- Whoa, you got it right! I got
phazon Forum topicto sponge or not to sponge - with the overnight country blonde
squattercityon Blog postHelp please with summer sourdough - with the overnight country blonde
squattercityon Blog postHelp please with summer sourdough
- Nice bake!
justkeepswimmingon Blog postWild Rice Blend, Onion, and Vegemite Loaf - I am sooo jealous!
justkeepswimmingon Blog postWild Rice Blend, Onion, and Vegemite Loaf
- The nice thing about bulk
justkeepswimmingon Forum topicNeed help with summer sourdough failure
- My concerns are satisfied.bimfitwoon Forum topicto sponge or not to sponge
- Have you been following this thread?
Mini Ovenon Forum topicunderproofed? - I don't know much about
SunnyGailon Forum topicPizza with Poolish - Looking for the right amount of dry yeast - Also by the way, indeed, in
Ilya Flyameron Forum topicPizza with Poolish - Looking for the right amount of dry yeast - ThanksJerrytheKon Forum topicNeed help with summer sourdough failure
- Welcome!
idaveindyon Forum topicDiamant Grain Mill How-to? - Thanks Dave! Indeed, I've
Ilya Flyameron Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- Summer strategy
justkeepswimmingon Forum topicNeed help with summer sourdough failure
- cannot edit my postbimfitwoon Forum topicto sponge or not to sponge
- Caputo 00 Chef / Cuoco specs.
idaveindyon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- dough sheetercassadyon Forum topicManual Sheeter
- I can see through the
loafloveon Forum topicunderproofed? - Just try it and find out
Mini Ovenon Forum topicunderproofed?
- OK great, thanks for the
Gadjowheatyon Blog postBeginning bakers - trouble w/high hydration doughs? - Thanks for your kind words.
alfansoon Blog postBeginning bakers - trouble w/high hydration doughs? - Sheeter review
Yippeeon Forum topicManual Sheeter - Fantastic thread, thank you
Gadjowheatyon Blog postBeginning bakers - trouble w/high hydration doughs?
- I forgot to ask: have your
SunnyGailon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- Thanks a lot, Ilya! That's
SunnyGailon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- Right - if I have I use a
Ilya Flyameron Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- Yeah..My grill does that as
SunnyGailon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- I basically just follow
Ilya Flyameron Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- I found this explanationgavincon Blog postBeginning bakers - trouble w/high hydration doughs?
- And how do you bake them
SunnyGailon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- Yeah, I am no expert on
Ilya Flyameron Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- I ended up freezing
Danni3ll3on Blog postGolden Saffron and Fennel Loaf - Oh really? light and fluffy
SunnyGailon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- Thanks for the clarification
SunnyGailon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- I think in a professional
Ilya Flyameron Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- Ooops sorry, I meant 68!!!
Ilya Flyameron Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- Vito<s experiment is very
SunnyGailon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- Interesting!! I don<t mind
SunnyGailon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- Ilya, what do you mean by:
SunnyGailon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- Gail, your crumb looks rather
albacoreon Forum topicPizza with Poolish - Looking for the right amount of dry yeast - this is just to say, David,
squattercityon Forum topicCommunity Bake - where's your epicenter of comfort?
- top heat and convection.
idaveindyon Forum topicScoring question
- I would remove the email asap
phazon Forum topicto sponge or not to sponge
- 100% durum, 50+% WW noodles, w/ Patel & Golden Temple.
idaveindyon Forum topicIn praise of Durum flour, from Brar Mills.
- Thanks Mini. But I'm a bit
loafloveon Forum topicunderproofed?
- Can you watch the gas cells
Mini Ovenon Forum topicunderproofed?
- 100% durum, egg-less pasta, Golden Temple.
idaveindyon Forum topicIn praise of Durum flour, from Brar Mills.
- Thanks Mini. What do you
loafloveon Forum topicunderproofed?
- 100% durum, 50+% WW noodles, w/ Fiber Wala & Golden Temple.
idaveindyon Forum topicIn praise of Durum flour, from Brar Mills.