Recent Forum and Blog Comments
- Thanks Doc, I'll focus onfrodobakeson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- gluten freemarianaon Forum topicFreshly grind spelt bread not rising properly
- Crumb shotmarianaon Blog postThe Rogue Dove
- Thanks Benny, crumb shot now
Ilya Flyameron Blog postMostly white sourdough - That's great to hear! I agree
Ilya Flyameron Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- i also welcome you Aleksa
yozzauseon Forum topicBeginner bread baking struggles - Thanks Danny, the baked
Ilya Flyameron Blog postMostly white sourdough
- check your pH
Doc.Doughon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - The first stage build from mygavincon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- too many uncontrolled variables
Doc.Doughon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hi Gavin,Yeah, my levain isfrodobakeson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks Ilya! :)frodobakeson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hi Ben, thanks for the infofrodobakeson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hi Dan,My levain had bubblesfrodobakeson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks so much Gavin!! It
Slideslingeron Blog postFruit Nut Levain - Thanks Benny! I figure if I'm
Slideslingeron Blog postFruit Nut Levain
- Fruit Nut Levain Crumb
Slideslingeron Blog postFruit Nut Levain
- I agreesyroson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I like the look of this loafgavincon Blog postFruit Nut Levain
- Hi frodobakes,gavincon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- BTW
Isand66on Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration - Have to disagree
Isand66on Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration
- Just had our pizza night, at
SunnyGailon Forum topicPizza with Poolish - Looking for the right amount of dry yeast - Ilya, your closeup shot of
DanAyoon Blog postMostly white sourdough - Hi Aleska! We welcome you
DanAyoon Forum topicBeginner bread baking struggles
- When I use a combo cooker, Ibarryvabeachon Forum topicPreheat combo-cooker?
- I just bought a Cuisinarttlmancinion Forum topicFreshly grind spelt bread not rising properly
- Crumb!
Danni3ll3on Blog postCedar Mountain‘s Khorasan Oat Sourdough (Another repeat) - That looks wonderful, well
Benitoon Blog postFruit Nut Levain - Thanks Barry, helpful info.
Gadjowheatyon Forum topicReasonably priced hand mill for small amounts at a time? - WOW!! Looks absolutely
Slideslingeron Blog postThe Rogue Dove
- At the risk of driving
Gadjowheatyon Forum topicRubaud Levain, High hydration, process points query.
- I’ve used the 12 hour levainsyroson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Most medical labs have
Benitoon Forum topicPoppy Seeds
- Thanks! I'm really not sure
Ilya Flyameron Blog postMostly white sourdough
- Take up cake decorating maybeSugarowlon Forum topicEgg yolks only
- My husband had a poppy seedSugarowlon Forum topicPoppy Seeds
- Very nice Ilya, it does look
Benitoon Blog postMostly white sourdough
- French flour T45 and T55, 50/50
Yippeeon Forum topicLoaf cracking outside of the score - Danny and Benny made the most
Ilya Flyameron Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Paul, I don't think thebarryvabeachon Forum topicReasonably priced hand mill for small amounts at a time?
- Thanks! I'll give this a go.parsleythiefon Forum topicTired Starter: Refresh or Restart?
- I think so too.
Danni3ll3on Blog postCedar Mountain‘s Khorasan Oat Sourdough (Another repeat)
- I don’t have a mill, but
Benitoon Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration
- These definitely have better
Benitoon Blog postCedar Mountain‘s Khorasan Oat Sourdough (Another repeat)
- Very nice pair of seeded
Benitoon Blog postMostly white sourdough
- Michael I just finally took
Benitoon Blog postThe Rogue Dove
- Fabulous bake!Tortoise Blueon Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration
- Frodo, because the 125%
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- called Nutrimill pplAravindaon Forum topicflour flying out of the mill