Recent Forum and Blog Comments
- Proofer QuestionsHappylifeinozon Forum topicMy New Proofer
- Dave, Are you a fan ofbarryvabeachon Forum topicHome-made DURUM pasta.
- THANX!!!Slideslingeron Blog postPurple Sweet Potato Black Sesame Sourdough Rides Again!!
- Awesome looking loaf. I'm going to have to give this one a go!CalBeachBakeron Blog postPurple Sweet Potato Black Sesame Sourdough Rides Again!!
- "Documented" my workflow herened55on Forum topicBaking steel workflow and enhancements
- Terminology tidbit...idaveindyon Blog postSprouted Wheat Pulp Bread made with new desem starter
- @idaveindy - I have not, butsbitoffon Forum topicBuying bulk in Michigan
- CLNF in Pullman, MI.idaveindyon Forum topicBuying bulk in Michigan
- Thanks for sharing yourBenitoon Blog postSprouted Wheat Pulp Bread made with new desem starter
- Ah-so.idaveindyon Forum topicHi!
- 2 milletsidaveindyon Forum topicmillet quinoa and sorghum pancakes
- This video was helpful thanksmira suadon Forum topicmillet quinoa and sorghum pancakes
- Thanks! Great info there! Imira suadon Forum topicmillet quinoa and sorghum pancakes
- Thanks for this, I read aboutmira suadon Forum topicmillet quinoa and sorghum pancakes
- How to design your own GF mix.idaveindyon Forum topicmillet quinoa and sorghum pancakes
- Buying Bulk in Michigansbitoffon Forum topicBuying bulk in Michigan
- Egg or water?idaveindyon Forum topicHome-made DURUM pasta.
- quinoa and sorghum.idaveindyon Forum topicmillet quinoa and sorghum pancakes
- Hmmmm...could be millet or sorghumclazar123on Forum topicmillet quinoa and sorghum pancakes
- Measure the weight?Mini Ovenon Forum topicThe Bread Loaf Volumeter
- Update on 82.5% WW pasta.idaveindyon Forum topicHome-made DURUM pasta.
- Hey Dave, thanks for youBenitoon Blog postYorkville Sourdough Baguettes
- Baking contests.idaveindyon Blog postYorkville Sourdough Baguettes
- Sounds like you are tryingMini Ovenon Forum topicThe Bread Loaf Volumeter
- A tweak to Mini’s great ideaDanAyoon Forum topicThe Bread Loaf Volumeter
- Thank you Glenn.Yes I used myBenitoon Blog postYorkville Sourdough Baguettes
- They look terrific!GlennMon Blog postYorkville Sourdough Baguettes
- I agree with you Mini, waterBenitoon Forum topicThe Bread Loaf Volumeter
- Just to throw a wrenchMini Ovenon Forum topicWATTS of a Mixer
- Hold the olivesgerhardon Forum topicCommunity Bake - Baguettes by Alfanso
- I think I would seal Loaf...Mini Ovenon Forum topicThe Bread Loaf Volumeter
- Thank you Jon, you’re rightBenitoon Blog postYorkville Sourdough Baguettes
- SuperJonJon Blog postYorkville Sourdough Baguettes
- That's part of my job inAbelbreadgalleryon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks for Infoalcophileon Forum topicTotal Titratable Acidity (TTA)
- That’s a lot of baguettes andBenitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks so much Gavin, IBenitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you Abel, muchBenitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Sale over: Wild Bread: Sourdough Reinvented.idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3.
- The only exception to thisnorth_by_midweston Forum topicWATTS of a Mixer
- Excellent!Abelbreadgalleryon Forum topicCommunity Bake - Baguettes by Alfanso
- Baguette overdose.Abelbreadgalleryon Forum topicCommunity Bake - Baguettes by Alfanso
- Benny, very nice baguettes.gavincon Forum topicCommunity Bake - Baguettes by Alfanso
- I have the errata file forgavincon Forum topicLost recipies in Hamelman's "Bread"
- Umm...Yippeeon Forum topicHow to mill white rye flour
- Apologies to Mr. MeGee, I’veBenitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Pretty happy with the crumb.Benitoon Blog postYorkville Sourdough Baguettes
- stone milled organic prairie hard redmarianaon Forum topicHelp with handling strong high protein baker flour
- The new couche!alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- I have a similar lame that IBenitoon Blog postThe UFO Lame - An Owner's Review