Utilizing the sun?
Is there any interesting way to utilize the sun in my baking process? It's a bit of a reach, but it is always extremely hot in Florida obviously, either so bright you can't see or clouds so dark you think you're in Twister. Yes, solar energy is one way, I am looking into it a bit to reduce energy consumption from the oven. But maybe more directly in my baking process.
Sometimes I put bread outside to rise if it needs a little boost, but I have yet to utilize any direct UV or sunlight.