WATTS of a Mixer
When choosing a mixer, should its wattage be the factor to consider to determine its capabilities? I have a home mixer that's 700 watts -- and that seems to struggle to get my dough to window pane (it'll die at around 20 minutes). I'm now looking at "commercial" mixers, but some are rated at just 300 watts. I'm wondering if the commercial mixer will perform worse than my home mixer.