Sourdough starter HELP
Hello dear members. I’m hoping you’re all keeping well.
I need your help, so here it goes:
I purchased two types of flour:
1- •Wholemeal / Ingredients: Wholemeal wheat flour
2- Plain Flour / Ingredients; Flour(wheat flour, calcium, iron, niacin, thiamin), Raising agents (acid calcium phosphate, sodium bicarbonate )
I was thinking I bought PLAIN FLOUR at is says in the package and my idea was to create a sourdough starter with 50/50 parts of each flour combined and feed it with the supposed plain flour I bough in BULK 😫
has anyone done this before? Can this type of flours be combined to create a sourdough starter? Or should I just start with the wholemeal, and feed it only with wholemeal? I’m a bit worried because as there’s raising agents in the Plain flour doesn’t that mean that it’s not a good flour to do a sourdough starter with?