Mixed flour sourdough

Recipe based on Elaine Boddy's Mixed Flours loaf from The Sourdough Bible (page 97).
I had a small quantity of rye flour to use up, the spelt and baker's flour per the recipe and the atta for the suggested whole wheat flour. The recipe called for dark rye, mine was the light kind - it still baked nicely and tastes pretty good!
Made 2 loaves.
700g water
600g baker's flour (Wallaby)
300g chakki atta (Gingin Flour Mill)
120g rye flour
80g whole spelt flour
0.5 tsp diastatic malt
100g starter (100% atta)
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