baked vegan wholewheat parsley & mint donuts w blood orange/plum brandy glaze

another one from 'the "who kidnapped Rob?" cookbook.'
Adapted from Sarah Owens. I changed the recipe to whole wheat (basically because I wanted to use up some of what I have in my cabinet.) I subbed in violife faux-butter, soy milk, and a flax seed faux-egg for the animal equivalents.
Results:
a fun experiment, but --