CalBeachBaker's blog
Westphalian Pumpernickel - Westfalischer Pumpernickle (Germany)

Today's bake: Westphalian Pumpernickel - Westfalischer Pumpernickle (Germany)
Source: The Rye Baker by Stanley Ginsberg
Notes:
- From TDW: 1862gr - 1 Pan(s) Pan Size: 9x4x4 In / 22.86x10.16x10.16 CM
- To TDW: 3259gr - 2 Pan(s) Pan Size: 7.88x4x4 In / 20x10.16x10.16 CM
Substitutions:
EINKORN BROT +

Today's bake: EINKORN BROT +
Source: Created by the Bialys and Farmers Market Breads Class - BBGA
Notes:
- From TDW:800gr - 1 Pan(s) Pan Size: 9x5x3 In / 22.86x12.7x7.62 CM
- To TDW:2987gr - 2 Pans Pan Size: 7.88x4x4 In / 20x10.16x10.16 CM & 1 Pan Pan Size: 15.75x4x4 In / 40.01x10.16x10.16 CM
Substitutions:
Big and Bubbly Focaccia

Today's bake: Big and Bubbly Focaccia
Source: https://www.kingarthurbaking.com/recipes/big-and-bubbly-focaccia-recipe
Notes:
- I ground 5 g of dried rosemary that was included in the dough and added some fresh rosemary sprigs to top.
- I resized the dough for 2 larger pans:
From TDW:705gr Pan Size: 9x9x2 In / 22.86x22.86x5.08 CM
Hearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany)

Today's bake: Hearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany)
Source: The Rye Baker by Stanley Ginsberg
Notes:
Error in the book - no flax seeds in baker's percentages section
From - (1) loaf @ TDW:2065gr Pan Size: 9x5x3 In / 22.86x12.7x7.62 CM
'To - (2) loaves @ TDW:3855gr Pan Size: 7.88x4x4 In / 20x10.16x10.16 CM
Substitutions: Honey for Syrup
Cumin Rye - Chleb Sandomierski (Poland)

Today's bake: Cumin Rye - Chleb Sandomierski (Poland)
Source: The Rye Baker by Stanley Ginsberg
Notes: Increase hydration from 79.84% to 83.4%
Substitutions: Fresh milled rye @65% extraction for white rye flour.
Discussion: They say you learn more from your failures than from your successes...
SD Discard - English Muffin Toasting Bread

Today's bake: SD Discard - English Muffin Toasting Bread
Source: King Arthur Baking - https://www.kingarthurbaking.com/blog/2021/06/09/toasting-bread-with-sourdough-starter-discard
Notes: None
Substitutions: