Atta + vwg + soy flour

Next step in the Atta Flour Adventure was adding a little soy flour in the quest for fluffy. And I think I finally got it!
First out of the oven is this batch of pull apart rolls. (The loaf made with the other half of the dough is out of the oven, but still too hot to slice. I will add photos later. Fingers are crossed the crumb is just like this...)
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