Unexplained sourdough starter failure
- After a few years of success creating and maintaing starters they are suddenly failing. Mixed 50g slightly warmed water with 50g KA AP flour . Added the.same on second day and always started growing on third day .
- Suddenly this has proven unsuccessful . I’ll get a quick reaction third day but afterwards nothing .
- Can't imagine what is going wrong on several attempts .
- Any help much appreciated!
- Mike
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