The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent Advanced/Off-Topic Posts

Recent Advanced Forum Posts

1 week 1 day ago
Advanced Topics
Trent's Bread
Want to see my data? Ask me questions? Offer...
2 weeks 6 hours ago
Advanced Topics
mwilson
Impromptu LM pH data (Temp)
3 weeks 14 hours ago
Advanced Topics
rb
optimizing recipe(s); where best to add some...
1 month 1 day ago
Advanced Topics
Ittayd
Explanation of DDT formula
1 month 2 days ago
Advanced Topics
Mallbee
Light rye “lid” on dark pumpernickel
1 month 2 weeks ago
Off Topic
idaveindy
Happy Star Wars Day !
1 month 3 weeks ago
Off Topic
idaveindy
What to make with bread? Toast !
2 months 1 week ago
Advanced Topics
RainingTacco
Acidity effect on gluten strength
2 months 2 weeks ago
Advanced Topics
NotBadBread
Opinions on how best to incorporate a machine...
2 months 2 weeks ago
Advanced Topics
GaryBishop
Immersible Bluetooth Thermometer
2 months 4 weeks ago
Advanced Topics
charnini
Vegan choux
3 months 2 weeks ago
Advanced Topics
MaisPalestine
Baguette..technical
3 months 3 weeks ago
Advanced Topics
ibor
The lockdown bakers who turned professional
3 months 3 weeks ago
Advanced Topics
Jbaker
Croissants changing shape while baking
3 months 4 weeks ago
Advanced Topics
RainingTacco
Towel/Wet towel vs wrap foil vs airtight lid
3 months 4 weeks ago
Advanced Topics
BlackBird74
(Ice) Cold water vs fermentation with less yeast
3 months 4 weeks ago
Advanced Topics
meb21
Freezing dough for kolache??
3 months 4 weeks ago
Advanced Topics
ChrisJRutter
Baguette slashes closing up
4 months 2 days ago
Off Topic
gerhard
Snow
4 months 1 week ago
Advanced Topics
windycityloafster
Yeast Water and Beer
4 months 1 week ago
Advanced Topics
windycityloafster
Starter Feed Leniency
4 months 2 weeks ago
Off Topic
alfanso
Testing in line comments
4 months 3 weeks ago
Advanced Topics
joe_s
High Hydration vs Low Hydration Levain
4 months 3 weeks ago
Off Topic
weavershouse
Looking for 1980s Vermont baker and his bakery.
5 months 2 days ago
Advanced Topics
idaveindy
Short TFL urls for sharing.
5 months 1 week ago
Off Topic
gavinc
Searching from the Home screen not working.
5 months 1 week ago
Advanced Topics
krause
excel formula/calculator for desired dough temp...
5 months 2 weeks ago
Advanced Topics
mikewasinnyc
Overly crisp/hard bagels
5 months 3 weeks ago
Advanced Topics
beurre
Tips for high altitude baking?
6 months 1 week ago
Advanced Topics
GaryBishop
Humans Domesticated Yeast Through Bread-Making
6 months 1 week ago
Off Topic
idaveindy
Why "dating" spam from India.
6 months 1 week ago
Advanced Topics
nutellacrepe
What is it called? When bread crust has many...
6 months 1 week ago
Advanced Topics
kapawlak
Washing Pre-dough
6 months 2 weeks ago
Advanced Topics
alcophile
Effect of salt in bread baking
6 months 3 weeks ago
Advanced Topics
Tom M
Salt in sourdough cultures
8 months 3 days ago
Advanced Topics
colinm
Oven Spring, Bulk Fermentation, and an Experiment
8 months 2 weeks ago
Off Topic
nailit.space
Share your passion for sourdough and earn
8 months 3 weeks ago
Advanced Topics
Verc0003
Baking in Mass Quantities
9 months 5 days ago
Off Topic
SteveTab
Bouchon Bakery Rye Bread recipe
9 months 5 days ago
Off Topic
nailit.space
Help me improve my sourdough shaping technique
9 months 1 week ago
Advanced Topics
stolltoaldo
Is baking in a Dutch Oven a myth?
9 months 2 weeks ago
Advanced Topics
Dave Cee
Harvesting LAB for other uses
9 months 2 weeks ago
Advanced Topics
Sugarowl
This might be a science question
9 months 2 weeks ago
Advanced Topics
jacob55
Problem with tap water?
10 months 1 week ago
Advanced Topics
Carols
How can I measure the humidity in my ovens?
10 months 2 weeks ago
Advanced Topics
jacob55
Proofing experiment
10 months 3 weeks ago
Advanced Topics
jacob55
Bulk fermentation experiment
10 months 3 weeks ago
Advanced Topics
The Roadside Pi...
The baguette brigade. Truly needs a room of our...
12 months 4 days ago
Advanced Topics
albacore
Goodbye Lactobacillus....
1 year 3 weeks ago
Off Topic
idaveindy
For science-geek bakers only.
1 year 3 weeks ago
Off Topic
algebread
Viewing missing images
1 year 1 month ago
Off Topic
Qut
BBQ topic
1 year 1 month ago
Advanced Topics
TheFreeman
Loaf quality - Flour, Gluten & Protein
1 year 1 month ago
Advanced Topics
TheFreeman
Fridge Temperature
1 year 1 month ago
Advanced Topics
stickyfinger
bread yeast vs wild yeast vs brewers yeast
1 year 1 month ago
Advanced Topics
bertramhage
Young levain vs mature levain effect (experiment)
1 year 1 month ago
Off Topic
Anonymous baker (not verified)
Edits missing
1 year 1 month ago
Advanced Topics
rpooley
Pasta Madre (Lievito Madre)
1 year 1 month ago
Off Topic
loydb
Suddenly, everything about this plague becomes...
1 year 2 months ago
Advanced Topics
Gwen
Butterfly pea sourdough
1 year 2 months ago
Off Topic
tucker303
Clicking on a Name
1 year 2 months ago
Advanced Topics
avogadro
Pate Fermentée Schedule?
1 year 2 months ago
Advanced Topics
wlaut
Rejuvinating expired yeast
1 year 2 months ago
Off Topic
wlaut
What the H*** is up with ReCapta!
1 year 2 months ago
Advanced Topics
Herulome
Sperlonga recipe without high gluten flour
1 year 3 months ago
Advanced Topics
PorridgeBoy
Need some help making a naturally leavened...
1 year 3 months ago
Off Topic
tortie-tabby
A showerthought
1 year 4 months ago
Advanced Topics
Turbosaurus
Is there a book on bread chemistry/science? Peer...
1 year 4 months ago
Off Topic
Danni3ll3
Okay, I’ll admit that I do
1 year 4 months ago
Off Topic
idaveindy
Baking ingredient: "Touch of Love."
1 year 4 months ago
Advanced Topics
Evrenbingol
Mixing technique Speed vs Time on Kitchen aid
1 year 4 months ago
Advanced Topics
aikiguy
Pale loaves, bad oven, no choice in oven. HELP if...
1 year 4 months ago
Advanced Topics
Duckpaints
Hot cross buns cross mix
1 year 5 months ago
Off Topic
silbchris
Skin breaking out suddenly
1 year 5 months ago
Advanced Topics
SheGar
processing (threshing) grains
1 year 5 months ago
Off Topic
headdown
Irritating ads at bottom of every page
1 year 5 months ago
Advanced Topics
Katja
Ginsberg "The Rye Baker" errata?
1 year 5 months ago
Off Topic
Boldbeautifulbr...
To the TFL web developers
1 year 6 months ago
Off Topic
OldWoodenSpoon
Hey @floydm re: new annoying black-screen ad
1 year 7 months ago
Off Topic
clazar123
Recent popup here-who is it from?
1 year 7 months ago
Off Topic
Breizh
DUI due to yeast
1 year 8 months ago
Off Topic
pmccool
Happy birthday, Floyd!
1 year 8 months ago
Off Topic
traceyphillips
I Bake When I Should Be Sleeping
1 year 9 months ago
Advanced Topics
Steve Petermann
Soaker Ingredient Hydration Percents -- Some Data
1 year 9 months ago
Advanced Topics
Tyler Dean
Vital Wheat Gluten and Sourdough
1 year 10 months ago
Advanced Topics
ibor
The $600 Brioche Loaf.
1 year 10 months ago
Off Topic
berryblondeboys
Hints for hiding food from my mother-in-law
1 year 10 months ago
Advanced Topics
ross bakery
Cybake software or alternative
1 year 10 months ago
Advanced Topics
Debra Wink
Raisin Yeast Water
1 year 11 months ago
Advanced Topics
DanAyo
HELP - Oxidizer vs Antioxidant RE: Ascorbic Acid
1 year 11 months ago
Advanced Topics
ibor
Errata sheet for “Bread.A Baker´s Book of...
1 year 11 months ago
Advanced Topics
chleba
steaming strategy for home gas oven
1 year 11 months ago
Advanced Topics
ibor
Understanding Jeffrey Hamelman’s Baker’s...
1 year 11 months ago
Off Topic
Lemonie
Turn off notifications
2 years 2 weeks ago
Advanced Topics
The Roadside Pi...
Hey Floyd,
2 years 2 weeks ago
Off Topic
totux
France Apprenticeship
2 years 1 month ago
Off Topic
Camarie
Password Keeps on being refused!!
2 years 1 month ago
Advanced Topics
doughooker
Flour Blender
2 years 1 month ago
Off Topic
MontBaybaker
"Outdated form" error message when...
2 years 1 month ago
Off Topic
The Roadside Pi...
Economical 5-7 day shipping rates

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