The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent Advanced/Off-Topic Posts

Recent Advanced Forum Posts

3 days 1 hour ago
Off Topic
rondayvous
Japan beat Germany and France
1 month 3 days ago
Advanced Topics
rondayvous
Single Celled Fungi
1 month 3 weeks ago
Advanced Topics
baymaxbakes
Brioche hydration and sticky concerns
2 months 1 week ago
Off Topic
Sugarowl
Hurrican Ivan
2 months 1 week ago
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Huh What
One of my other hobbies
2 months 2 weeks ago
Advanced Topics
burgerunner
Flour moisture content
3 months 4 days ago
Advanced Topics
NicksCB4
Save energy by baking bread on top of the stove...
5 months 5 days ago
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burgerunner
Low ash content flours
5 months 2 weeks ago
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idaveindy
Humor: Cat Loaf.
6 months 5 days ago
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mwilson
Common acids
6 months 3 weeks ago
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idaveindy
Guar gum to reduce glycemic index of white flour.
7 months 2 weeks ago
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alcophile
Reducing phytic acid in wheat bran
8 months 2 days ago
Advanced Topics
Tfmc
Need help with making fruit extracts
8 months 3 days ago
Off Topic
idaveindy
Biblical bread, Passover, feeding 5000, Last...
8 months 3 weeks ago
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troglodyte
Dumb Website Questions
8 months 3 weeks ago
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idaveindy
Avoiding automatic photo rotation.
8 months 3 weeks ago
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idaveindy
My two mixers, no frills, very cheap.
8 months 4 weeks ago
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K.C.
10 captchas - Twice to log in ?
9 months 1 day ago
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mwilson
SD Parameters - Blog Extract [07.03.22]
9 months 3 days ago
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Sparkie
Italian flour
9 months 1 week ago
Advanced Topics
colinm
Causes of Oven Spring
10 months 1 day ago
Off Topic
Abe
Something Wrong With TFL Formatting, Floyd
10 months 4 days ago
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a.peabody
Save blog post without publishing
10 months 1 week ago
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idaveindy
50 pound surcharge on packages.
10 months 3 weeks ago
Off Topic
foodforthought
Waaaah… my posts keep getting duplicated???
11 months 2 weeks ago
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HeiHei29er
Line spacing on forum posts
11 months 2 weeks ago
Off Topic
texasbakerdad
Looking for a BBQ/Smoker forum similar to TFL
11 months 3 weeks ago
Advanced Topics
Benito
Wet Gluten Content of Flour
1 year 4 days ago
Advanced Topics
wendyrug
What is a "byggmaltekstrakt" ("lys...
1 year 1 month ago
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idaveindy
Nerd humor: TSP vs TBSP.
1 year 2 months ago
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clazar123
anybody else getting redirected using the search...
1 year 2 months ago
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mwilson
New paper on panettone
1 year 2 months ago
Off Topic
idaveindy
How milk is delivered in Japan.
1 year 2 months ago
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paul0130
Raspberry Pi Proofing Box
1 year 3 months ago
Advanced Topics
slowriser
Two Questions - Hydration and Bulk Fermentation
1 year 3 months ago
Advanced Topics
wlundycan
Three Sisters and Bread
1 year 3 months ago
Advanced Topics
Dan_In_Sydney
Baguette - long bulk vs poolish
1 year 4 months ago
Advanced Topics
ned55
Baking steel workflow and enhancements
1 year 4 months ago
Off Topic
Dave Cee
De Buyer 40cm Carbone plus fish pan
1 year 5 months ago
Advanced Topics
Trent's Bread
I think the key to the door is in here, I just...
1 year 5 months ago
Advanced Topics
Trent's Bread
Want to see my data? Ask me questions? Offer...
1 year 6 months ago
Advanced Topics
mwilson
Impromptu LM pH data (Temp)
1 year 6 months ago
Advanced Topics
rb
optimizing recipe(s); where best to add some...
1 year 6 months ago
Advanced Topics
Ittayd
Explanation of DDT formula
1 year 6 months ago
Advanced Topics
Mallbee
Light rye “lid” on dark pumpernickel
1 year 7 months ago
Off Topic
idaveindy
Happy Star Wars Day !
1 year 7 months ago
Off Topic
idaveindy
What to make with bread? Toast !
1 year 7 months ago
Advanced Topics
RainingTacco
Acidity effect on gluten strength
1 year 8 months ago
Advanced Topics
NotBadBread
Opinions on how best to incorporate a machine...
1 year 8 months ago
Advanced Topics
GaryBishop
Immersible Bluetooth Thermometer
1 year 8 months ago
Advanced Topics
charnini
Vegan choux
1 year 9 months ago
Advanced Topics
MaisPalestine
Baguette..technical
1 year 9 months ago
Advanced Topics
ibor
The lockdown bakers who turned professional
1 year 9 months ago
Advanced Topics
Jbaker
Croissants changing shape while baking
1 year 9 months ago
Advanced Topics
RainingTacco
Towel/Wet towel vs wrap foil vs airtight lid
1 year 9 months ago
Advanced Topics
BlackBird74
(Ice) Cold water vs fermentation with less yeast
1 year 9 months ago
Advanced Topics
meb21
Freezing dough for kolache??
1 year 9 months ago
Advanced Topics
ChrisJRutter
Baguette slashes closing up
1 year 9 months ago
Off Topic
gerhard
Snow
1 year 10 months ago
Advanced Topics
windycityloafster
Yeast Water and Beer
1 year 10 months ago
Advanced Topics
windycityloafster
Starter Feed Leniency
1 year 10 months ago
Off Topic
alfanso
Testing in line comments
1 year 10 months ago
Advanced Topics
joe_s
High Hydration vs Low Hydration Levain
1 year 10 months ago
Off Topic
weavershouse
Looking for 1980s Vermont baker and his bakery.
1 year 10 months ago
Advanced Topics
idaveindy
Short TFL urls for sharing.
1 year 10 months ago
Off Topic
gavinc
Searching from the Home screen not working.
1 year 10 months ago
Advanced Topics
krause
excel formula/calculator for desired dough temp...
1 year 11 months ago
Advanced Topics
mikewasinnyc
Overly crisp/hard bagels
1 year 11 months ago
Advanced Topics
beurre
Tips for high altitude baking?
1 year 11 months ago
Advanced Topics
GaryBishop
Humans Domesticated Yeast Through Bread-Making
1 year 11 months ago
Off Topic
idaveindy
Why "dating" spam from India.
1 year 12 months ago
Advanced Topics
nutellacrepe
What is it called? When bread crust has many...
1 year 12 months ago
Advanced Topics
kapawlak
Washing Pre-dough
2 years 21 hours ago
Advanced Topics
alcophile
Effect of salt in bread baking
2 years 1 week ago
Advanced Topics
Tom M
Salt in sourdough cultures
2 years 1 month ago
Advanced Topics
colinm
Oven Spring, Bulk Fermentation, and an Experiment
2 years 2 months ago
Off Topic
nailit.space
Share your passion for sourdough and earn
2 years 2 months ago
Advanced Topics
Verc0003
Baking in Mass Quantities
2 years 2 months ago
Off Topic
SteveTab
Bouchon Bakery Rye Bread recipe
2 years 2 months ago
Off Topic
nailit.space
Help me improve my sourdough shaping technique
2 years 2 months ago
Advanced Topics
stolltoaldo
Is baking in a Dutch Oven a myth?
2 years 2 months ago
Advanced Topics
Dave Cee
Harvesting LAB for other uses
2 years 2 months ago
Advanced Topics
Sugarowl
This might be a science question
2 years 3 months ago
Advanced Topics
jacob55
Problem with tap water?
2 years 3 months ago
Advanced Topics
Carols
How can I measure the humidity in my ovens?
2 years 4 months ago
Advanced Topics
jacob55
Proofing experiment
2 years 4 months ago
Advanced Topics
jacob55
Bulk fermentation experiment
2 years 4 months ago
Advanced Topics
The Roadside Pi...
The baguette brigade. Truly needs a room of our...
2 years 5 months ago
Advanced Topics
albacore
Goodbye Lactobacillus....
2 years 6 months ago
Off Topic
idaveindy
For science-geek bakers only.
2 years 6 months ago
Off Topic
algebread
Viewing missing images
2 years 6 months ago
Off Topic
Qut
BBQ topic
2 years 6 months ago
Advanced Topics
TheFreeman
Loaf quality - Flour, Gluten & Protein
2 years 6 months ago
Advanced Topics
TheFreeman
Fridge Temperature
2 years 6 months ago
Advanced Topics
stickyfinger
bread yeast vs wild yeast vs brewers yeast
2 years 7 months ago
Advanced Topics
bertramhage
Young levain vs mature levain effect (experiment)
2 years 7 months ago
Off Topic
Anonymous baker (not verified)
Edits missing
2 years 7 months ago
Advanced Topics
rpooley
Pasta Madre (Lievito Madre)
2 years 7 months ago
Off Topic
loydb
Suddenly, everything about this plague becomes...
2 years 7 months ago
Advanced Topics
Gwen
Butterfly pea sourdough

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