The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent Advanced/Off-Topic Posts

Recent Advanced Forum Posts

6 days 17 hours ago
Advanced Topics
wendyrug
What is a "byggmaltekstrakt" ("lys...
1 month 5 days ago
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idaveindy
Nerd humor: TSP vs TBSP.
2 months 1 week ago
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clazar123
anybody else getting redirected using the search...
2 months 1 week ago
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mwilson
New paper on panettone
2 months 1 week ago
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idaveindy
How milk is delivered in Japan.
3 months 1 day ago
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paul0130
Raspberry Pi Proofing Box
3 months 2 weeks ago
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slowriser
Two Questions - Hydration and Bulk Fermentation
3 months 2 weeks ago
Advanced Topics
wlundycan
Three Sisters and Bread
3 months 4 weeks ago
Advanced Topics
Dan_In_Sydney
Baguette - long bulk vs poolish
4 months 2 weeks ago
Advanced Topics
ned55
Baking steel workflow and enhancements
4 months 3 weeks ago
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Dave Cee
De Buyer 40cm Carbone plus fish pan
5 months 2 weeks ago
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Trent's Bread
I think the key to the door is in here, I just...
5 months 4 weeks ago
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Trent's Bread
Want to see my data? Ask me questions? Offer...
6 months 4 days ago
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mwilson
Impromptu LM pH data (Temp)
6 months 1 week ago
Advanced Topics
rb
optimizing recipe(s); where best to add some...
6 months 3 weeks ago
Advanced Topics
Ittayd
Explanation of DDT formula
6 months 3 weeks ago
Advanced Topics
Mallbee
Light rye “lid” on dark pumpernickel
7 months 5 days ago
Off Topic
idaveindy
Happy Star Wars Day !
7 months 2 weeks ago
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idaveindy
What to make with bread? Toast !
8 months 1 day ago
Advanced Topics
RainingTacco
Acidity effect on gluten strength
8 months 6 days ago
Advanced Topics
NotBadBread
Opinions on how best to incorporate a machine...
8 months 1 week ago
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GaryBishop
Immersible Bluetooth Thermometer
8 months 2 weeks ago
Advanced Topics
charnini
Vegan choux
9 months 1 week ago
Advanced Topics
MaisPalestine
Baguette..technical
9 months 1 week ago
Advanced Topics
ibor
The lockdown bakers who turned professional
9 months 1 week ago
Advanced Topics
Jbaker
Croissants changing shape while baking
9 months 2 weeks ago
Advanced Topics
RainingTacco
Towel/Wet towel vs wrap foil vs airtight lid
9 months 2 weeks ago
Advanced Topics
BlackBird74
(Ice) Cold water vs fermentation with less yeast
9 months 2 weeks ago
Advanced Topics
meb21
Freezing dough for kolache??
9 months 2 weeks ago
Advanced Topics
ChrisJRutter
Baguette slashes closing up
9 months 3 weeks ago
Off Topic
gerhard
Snow
10 months 2 days ago
Advanced Topics
windycityloafster
Yeast Water and Beer
10 months 2 days ago
Advanced Topics
windycityloafster
Starter Feed Leniency
10 months 1 week ago
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alfanso
Testing in line comments
10 months 1 week ago
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joe_s
High Hydration vs Low Hydration Levain
10 months 2 weeks ago
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weavershouse
Looking for 1980s Vermont baker and his bakery.
10 months 3 weeks ago
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idaveindy
Short TFL urls for sharing.
10 months 4 weeks ago
Off Topic
gavinc
Searching from the Home screen not working.
11 months 20 hours ago
Advanced Topics
krause
excel formula/calculator for desired dough temp...
11 months 1 week ago
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mikewasinnyc
Overly crisp/hard bagels
11 months 1 week ago
Advanced Topics
beurre
Tips for high altitude baking?
11 months 4 weeks ago
Advanced Topics
GaryBishop
Humans Domesticated Yeast Through Bread-Making
12 months 1 day ago
Off Topic
idaveindy
Why "dating" spam from India.
12 months 1 day ago
Advanced Topics
nutellacrepe
What is it called? When bread crust has many...
12 months 2 days ago
Advanced Topics
kapawlak
Washing Pre-dough
1 year 2 days ago
Advanced Topics
alcophile
Effect of salt in bread baking
1 year 1 week ago
Advanced Topics
Tom M
Salt in sourdough cultures
1 year 1 month ago
Advanced Topics
colinm
Oven Spring, Bulk Fermentation, and an Experiment
1 year 2 months ago
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nailit.space
Share your passion for sourdough and earn
1 year 2 months ago
Advanced Topics
Verc0003
Baking in Mass Quantities
1 year 2 months ago
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SteveTab
Bouchon Bakery Rye Bread recipe
1 year 2 months ago
Off Topic
nailit.space
Help me improve my sourdough shaping technique
1 year 2 months ago
Advanced Topics
stolltoaldo
Is baking in a Dutch Oven a myth?
1 year 2 months ago
Advanced Topics
Dave Cee
Harvesting LAB for other uses
1 year 3 months ago
Advanced Topics
Sugarowl
This might be a science question
1 year 3 months ago
Advanced Topics
jacob55
Problem with tap water?
1 year 3 months ago
Advanced Topics
Carols
How can I measure the humidity in my ovens?
1 year 4 months ago
Advanced Topics
jacob55
Proofing experiment
1 year 4 months ago
Advanced Topics
jacob55
Bulk fermentation experiment
1 year 4 months ago
Advanced Topics
The Roadside Pi...
The baguette brigade. Truly needs a room of our...
1 year 5 months ago
Advanced Topics
albacore
Goodbye Lactobacillus....
1 year 6 months ago
Off Topic
idaveindy
For science-geek bakers only.
1 year 6 months ago
Off Topic
algebread
Viewing missing images
1 year 6 months ago
Off Topic
Qut
BBQ topic
1 year 6 months ago
Advanced Topics
TheFreeman
Loaf quality - Flour, Gluten & Protein
1 year 6 months ago
Advanced Topics
TheFreeman
Fridge Temperature
1 year 7 months ago
Advanced Topics
stickyfinger
bread yeast vs wild yeast vs brewers yeast
1 year 7 months ago
Advanced Topics
bertramhage
Young levain vs mature levain effect (experiment)
1 year 7 months ago
Off Topic
Anonymous baker (not verified)
Edits missing
1 year 7 months ago
Advanced Topics
rpooley
Pasta Madre (Lievito Madre)
1 year 7 months ago
Off Topic
loydb
Suddenly, everything about this plague becomes...
1 year 7 months ago
Advanced Topics
Gwen
Butterfly pea sourdough
1 year 7 months ago
Off Topic
tucker303
Clicking on a Name
1 year 8 months ago
Advanced Topics
avogadro
Pate Fermentée Schedule?
1 year 8 months ago
Advanced Topics
wlaut
Rejuvinating expired yeast
1 year 8 months ago
Off Topic
wlaut
What the H*** is up with ReCapta!
1 year 8 months ago
Advanced Topics
Herulome
Sperlonga recipe without high gluten flour
1 year 9 months ago
Advanced Topics
PorridgeBoy
Need some help making a naturally leavened...
1 year 9 months ago
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tortie-tabby
A showerthought
1 year 10 months ago
Advanced Topics
Turbosaurus
Is there a book on bread chemistry/science? Peer...
1 year 10 months ago
Off Topic
Danni3ll3
Okay, I’ll admit that I do
1 year 10 months ago
Off Topic
idaveindy
Baking ingredient: "Touch of Love."
1 year 10 months ago
Advanced Topics
Evrenbingol
Mixing technique Speed vs Time on Kitchen aid
1 year 10 months ago
Advanced Topics
aikiguy
Pale loaves, bad oven, no choice in oven. HELP if...
1 year 10 months ago
Advanced Topics
Duckpaints
Hot cross buns cross mix
1 year 10 months ago
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silbchris
Skin breaking out suddenly
1 year 10 months ago
Advanced Topics
SheGar
processing (threshing) grains
1 year 10 months ago
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headdown
Irritating ads at bottom of every page
1 year 11 months ago
Advanced Topics
Katja
Ginsberg "The Rye Baker" errata?
1 year 11 months ago
Off Topic
Boldbeautifulbr...
To the TFL web developers
2 years 1 week ago
Off Topic
OldWoodenSpoon
Hey @floydm re: new annoying black-screen ad
2 years 1 month ago
Off Topic
clazar123
Recent popup here-who is it from?
2 years 1 month ago
Off Topic
Breizh
DUI due to yeast
2 years 1 month ago
Off Topic
pmccool
Happy birthday, Floyd!
2 years 2 months ago
Off Topic
traceyphillips
I Bake When I Should Be Sleeping
2 years 2 months ago
Advanced Topics
Steve Petermann
Soaker Ingredient Hydration Percents -- Some Data
2 years 3 months ago
Advanced Topics
Tyler Dean
Vital Wheat Gluten and Sourdough
2 years 3 months ago
Advanced Topics
ibor
The $600 Brioche Loaf.
2 years 3 months ago
Off Topic
berryblondeboys
Hints for hiding food from my mother-in-law
2 years 3 months ago
Advanced Topics
ross bakery
Cybake software or alternative

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