The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent Advanced/Off-Topic Posts

Recent Advanced Forum Posts

4 days 18 hours ago
Advanced Topics
idaveindy
Guar gum to reduce glycemic index of white flour.
3 weeks 1 day ago
Advanced Topics
alcophile
Reducing phytic acid in wheat bran
1 month 1 week ago
Advanced Topics
Tfmc
Need help with making fruit extracts
1 month 1 week ago
Off Topic
idaveindy
Biblical bread, Passover, feeding 5000, Last...
1 month 4 weeks ago
Off Topic
troglodyte
Dumb Website Questions
1 month 4 weeks ago
Advanced Topics
idaveindy
Avoiding automatic photo rotation.
1 month 4 weeks ago
Off Topic
idaveindy
My two mixers, no frills, very cheap.
2 months 1 week ago
Off Topic
K.C.
10 captchas - Twice to log in ?
2 months 1 week ago
Advanced Topics
mwilson
SD Parameters - Blog Extract [07.03.22]
2 months 1 week ago
Advanced Topics
Sparkie
Italian flour
2 months 2 weeks ago
Advanced Topics
colinm
Causes of Oven Spring
3 months 1 week ago
Off Topic
Abe
Something Wrong With TFL Formatting, Floyd
3 months 1 week ago
Off Topic
a.peabody
Save blog post without publishing
3 months 2 weeks ago
Advanced Topics
idaveindy
50 pound surcharge on packages.
4 months 3 days ago
Off Topic
foodforthought
Waaaah… my posts keep getting duplicated???
4 months 3 weeks ago
Off Topic
HeiHei29er
Line spacing on forum posts
4 months 3 weeks ago
Off Topic
texasbakerdad
Looking for a BBQ/Smoker forum similar to TFL
4 months 4 weeks ago
Advanced Topics
Benito
Wet Gluten Content of Flour
5 months 2 weeks ago
Advanced Topics
wendyrug
What is a "byggmaltekstrakt" ("lys...
6 months 2 weeks ago
Off Topic
idaveindy
Nerd humor: TSP vs TBSP.
7 months 2 weeks ago
Advanced Topics
clazar123
anybody else getting redirected using the search...
7 months 2 weeks ago
Advanced Topics
mwilson
New paper on panettone
7 months 3 weeks ago
Off Topic
idaveindy
How milk is delivered in Japan.
8 months 1 week ago
Advanced Topics
paul0130
Raspberry Pi Proofing Box
8 months 3 weeks ago
Advanced Topics
slowriser
Two Questions - Hydration and Bulk Fermentation
9 months 19 hours ago
Advanced Topics
wlundycan
Three Sisters and Bread
9 months 1 week ago
Advanced Topics
Dan_In_Sydney
Baguette - long bulk vs poolish
9 months 4 weeks ago
Advanced Topics
ned55
Baking steel workflow and enhancements
10 months 2 days ago
Off Topic
Dave Cee
De Buyer 40cm Carbone plus fish pan
10 months 3 weeks ago
Advanced Topics
Trent's Bread
I think the key to the door is in here, I just...
11 months 1 week ago
Advanced Topics
Trent's Bread
Want to see my data? Ask me questions? Offer...
11 months 2 weeks ago
Advanced Topics
mwilson
Impromptu LM pH data (Temp)
11 months 3 weeks ago
Advanced Topics
rb
optimizing recipe(s); where best to add some...
12 months 2 days ago
Advanced Topics
Ittayd
Explanation of DDT formula
12 months 4 days ago
Advanced Topics
Mallbee
Light rye “lid” on dark pumpernickel
1 year 1 week ago
Off Topic
idaveindy
Happy Star Wars Day !
1 year 3 weeks ago
Off Topic
idaveindy
What to make with bread? Toast !
1 year 1 month ago
Advanced Topics
RainingTacco
Acidity effect on gluten strength
1 year 1 month ago
Advanced Topics
NotBadBread
Opinions on how best to incorporate a machine...
1 year 1 month ago
Advanced Topics
GaryBishop
Immersible Bluetooth Thermometer
1 year 1 month ago
Advanced Topics
charnini
Vegan choux
1 year 2 months ago
Advanced Topics
MaisPalestine
Baguette..technical
1 year 2 months ago
Advanced Topics
ibor
The lockdown bakers who turned professional
1 year 2 months ago
Advanced Topics
Jbaker
Croissants changing shape while baking
1 year 2 months ago
Advanced Topics
RainingTacco
Towel/Wet towel vs wrap foil vs airtight lid
1 year 2 months ago
Advanced Topics
BlackBird74
(Ice) Cold water vs fermentation with less yeast
1 year 2 months ago
Advanced Topics
meb21
Freezing dough for kolache??
1 year 2 months ago
Advanced Topics
ChrisJRutter
Baguette slashes closing up
1 year 2 months ago
Off Topic
gerhard
Snow
1 year 3 months ago
Advanced Topics
windycityloafster
Yeast Water and Beer
1 year 3 months ago
Advanced Topics
windycityloafster
Starter Feed Leniency
1 year 3 months ago
Off Topic
alfanso
Testing in line comments
1 year 3 months ago
Advanced Topics
joe_s
High Hydration vs Low Hydration Levain
1 year 3 months ago
Off Topic
weavershouse
Looking for 1980s Vermont baker and his bakery.
1 year 3 months ago
Advanced Topics
idaveindy
Short TFL urls for sharing.
1 year 4 months ago
Off Topic
gavinc
Searching from the Home screen not working.
1 year 4 months ago
Advanced Topics
krause
excel formula/calculator for desired dough temp...
1 year 4 months ago
Advanced Topics
mikewasinnyc
Overly crisp/hard bagels
1 year 4 months ago
Advanced Topics
beurre
Tips for high altitude baking?
1 year 5 months ago
Advanced Topics
GaryBishop
Humans Domesticated Yeast Through Bread-Making
1 year 5 months ago
Off Topic
idaveindy
Why "dating" spam from India.
1 year 5 months ago
Advanced Topics
nutellacrepe
What is it called? When bread crust has many...
1 year 5 months ago
Advanced Topics
kapawlak
Washing Pre-dough
1 year 5 months ago
Advanced Topics
alcophile
Effect of salt in bread baking
1 year 5 months ago
Advanced Topics
Tom M
Salt in sourdough cultures
1 year 6 months ago
Advanced Topics
colinm
Oven Spring, Bulk Fermentation, and an Experiment
1 year 7 months ago
Off Topic
nailit.space
Share your passion for sourdough and earn
1 year 7 months ago
Advanced Topics
Verc0003
Baking in Mass Quantities
1 year 8 months ago
Off Topic
SteveTab
Bouchon Bakery Rye Bread recipe
1 year 8 months ago
Off Topic
nailit.space
Help me improve my sourdough shaping technique
1 year 8 months ago
Advanced Topics
stolltoaldo
Is baking in a Dutch Oven a myth?
1 year 8 months ago
Advanced Topics
Dave Cee
Harvesting LAB for other uses
1 year 8 months ago
Advanced Topics
Sugarowl
This might be a science question
1 year 8 months ago
Advanced Topics
jacob55
Problem with tap water?
1 year 9 months ago
Advanced Topics
Carols
How can I measure the humidity in my ovens?
1 year 9 months ago
Advanced Topics
jacob55
Proofing experiment
1 year 9 months ago
Advanced Topics
jacob55
Bulk fermentation experiment
1 year 9 months ago
Advanced Topics
The Roadside Pi...
The baguette brigade. Truly needs a room of our...
1 year 11 months ago
Advanced Topics
albacore
Goodbye Lactobacillus....
1 year 11 months ago
Off Topic
idaveindy
For science-geek bakers only.
1 year 11 months ago
Off Topic
algebread
Viewing missing images
2 years 2 days ago
Off Topic
Qut
BBQ topic
2 years 3 days ago
Advanced Topics
TheFreeman
Loaf quality - Flour, Gluten & Protein
2 years 4 days ago
Advanced Topics
TheFreeman
Fridge Temperature
2 years 6 days ago
Advanced Topics
stickyfinger
bread yeast vs wild yeast vs brewers yeast
2 years 1 week ago
Advanced Topics
bertramhage
Young levain vs mature levain effect (experiment)
2 years 2 weeks ago
Off Topic
Anonymous baker (not verified)
Edits missing
2 years 3 weeks ago
Advanced Topics
rpooley
Pasta Madre (Lievito Madre)
2 years 3 weeks ago
Off Topic
loydb
Suddenly, everything about this plague becomes...
2 years 4 weeks ago
Advanced Topics
Gwen
Butterfly pea sourdough
2 years 1 month ago
Off Topic
tucker303
Clicking on a Name
2 years 1 month ago
Advanced Topics
avogadro
Pate Fermentée Schedule?
2 years 1 month ago
Advanced Topics
wlaut
Rejuvinating expired yeast
2 years 1 month ago
Off Topic
wlaut
What the H*** is up with ReCapta!
2 years 1 month ago
Advanced Topics
Herulome
Sperlonga recipe without high gluten flour
2 years 2 months ago
Advanced Topics
PorridgeBoy
Need some help making a naturally leavened...
2 years 2 months ago
Off Topic
tortie-tabby
A showerthought
2 years 3 months ago
Advanced Topics
Turbosaurus
Is there a book on bread chemistry/science? Peer...
2 years 3 months ago
Off Topic
Danni3ll3
Okay, I’ll admit that I do
2 years 3 months ago
Off Topic
idaveindy
Baking ingredient: "Touch of Love."

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