The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

I think the key to the door is in here, I just can't see it. (TTA, temps, durations, etc)

Trent's Bread's picture
Trent's Bread

I think the key to the door is in here, I just can't see it. (TTA, temps, durations, etc)

Leaven feeding data 2.0

 

Too busy to write a glossary right now, I'll get back. 

 

Maybe someone can help decipher this tiny amount of data. See how the score went from 9 to 6 and then back to 8?  Why?