Recent Advanced/Off-Topic Posts

Recent Advanced Forum Posts

12 years 2 months ago

Off Topic

davidg618

John C. Campbell Folk School

12 years 2 months ago

Off Topic

Juergen Krauss

Feeding Ducks ...

12 years 2 months ago

Advanced Topics

dolcebaker

glycerin in muffins

12 years 2 months ago

Advanced Topics

vja4Him

Science of Baking ....

12 years 2 months ago

Off Topic

ericb

Don't knead your dough too much...

12 years 3 months ago

Advanced Topics

Our Crumb

Soakers & Botanical Dogma

12 years 3 months ago

Advanced Topics

Axel

Looking for flour expertise in China

12 years 3 months ago

Advanced Topics

mizrachi

How to improve my shaping

12 years 4 months ago

Advanced Topics

foodslut

OK to blend pâte fermentée into liquid before...

12 years 4 months ago

Off Topic

ananda

BBC Food and Farming Awards 2011

12 years 5 months ago

Off Topic

BKSinAZ

Please vote for my picture

12 years 5 months ago

Off Topic

MarkS

Uses for "Strange" loaves?

12 years 6 months ago

Off Topic

ActiveSparkles

Bread frustration! not my fault edition

12 years 6 months ago

Advanced Topics

zekemon

Striving for flavor consistency in home sourdough...

12 years 6 months ago

Advanced Topics

ActiveSparkles

Internal Temps of bread (not exactly advanced)

12 years 6 months ago

Off Topic

totels

Two of my favorite things in one meme.

12 years 7 months ago

Advanced Topics

AnnaInNC

Synthetic DNA in yeast

12 years 7 months ago

Advanced Topics

freerk

l = (f + 1)n alpha baker needs beta help

12 years 7 months ago

Advanced Topics

davidg618

Florida Cottage Food Law Changes

12 years 7 months ago

Advanced Topics

Mini Oven

Sheeter porn, crispy rye flat bread

12 years 8 months ago

Advanced Topics

thewoodenspoon

Help for communion bread

12 years 9 months ago

Off Topic

dablues

Freh Vegetables, Blanch & Freeze?

12 years 9 months ago

Off Topic

finnutcha

SWISS FLOUR HELP !

12 years 10 months ago

Off Topic

HMerlitti

What is the big deal about "fresh" home...

12 years 10 months ago

Off Topic

HMerlitti

pasta carbonara raw egg question

12 years 10 months ago

Off Topic

MangoChutney

Meat Grinder Opinions?

12 years 10 months ago

Advanced Topics

cranbo

dough hydration...for pasta?

12 years 10 months ago

Off Topic

tmarz

Authentic Sticky Toffee Pudding

12 years 10 months ago

Advanced Topics

raqk8

Dense Loaves Help??

12 years 10 months ago

Off Topic

Winnish

problem posting blog-entry

12 years 11 months ago

Advanced Topics

jherpers

Flat round loaves

12 years 11 months ago

Off Topic

gringogigante

DIY Mustard - part II anyone have any recipes?

12 years 11 months ago

Off Topic

flourgirl51

Successful bakery for sale

12 years 11 months ago

Off Topic

gringogigante

Where can i buy some mustard seeds for DIY...

12 years 11 months ago

Advanced Topics

clazar123

Any word on Stan and Norm"s book?

13 years 1 week ago

Advanced Topics

CJRoman

Frying Dough

13 years 1 week ago

Off Topic

GloriouslyHomemade

Cheese making community like Fresh Loaf?

13 years 2 weeks ago

Advanced Topics

tananaBrian

Nutrition data calculations?

13 years 3 weeks ago

Off Topic

fenchel2c

Schaslich

13 years 3 weeks ago

Advanced Topics

Mini Oven

baking as therapy

13 years 4 weeks ago

Advanced Topics

mcs

Back Home Bakery internships 2011

13 years 1 month ago

Advanced Topics

Anonymous baker (not verified)

Cold Rise and Gas Produced

13 years 1 month ago

Advanced Topics

Scott Grocer

Hydration: Effect of potatoes?

13 years 2 months ago

Advanced Topics

hansjoakim

Steel sheet instead of pizza stone?

13 years 2 months ago

Advanced Topics

onymous

Density of Instant Dry Yeast

13 years 2 months ago

Off Topic

OldWoodenSpoon

@floydm Is this sticky?

13 years 2 months ago

Advanced Topics

cranbo

What is the maximum preferment percentage in...

13 years 2 months ago

Advanced Topics

Ford

Salt Rising Bread Starter

13 years 2 months ago

Off Topic

ArieArie

why cant I have a link in my post?

13 years 2 months ago

Advanced Topics

tordoc

Long Autolyse vs Long Cold fermentation - Best...

13 years 4 months ago

Advanced Topics

sustainthebaker

Crunchy Bits in my Challah

13 years 4 months ago

Off Topic

alabubba

A present for my friends here on TFL (not bread)

13 years 4 months ago

Off Topic

Zeb

Where to ask q's about editing posts please

13 years 4 months ago

Advanced Topics

tmarz

Tiramisu

13 years 5 months ago

Advanced Topics

RonRay

Culturing, Growing and Baking with a Range of...

13 years 5 months ago

Advanced Topics

MIchael_O

Pre-screening and Analyzing Recipes for Baked...

13 years 5 months ago

Off Topic

msgenie516

Anybody getting dressed up for Halloween?

13 years 5 months ago

Advanced Topics

dantortorici

Extending fermentation with less yeast and more...

13 years 6 months ago

Advanced Topics

golgi70

Inexperience with Hi Gluten Flour

13 years 7 months ago

Off Topic

foodslut

Are YOU addicted to baking bread? :)

13 years 7 months ago

Advanced Topics

Renee B

Why did this work?

13 years 7 months ago

Advanced Topics

BellesAZ

Lesaffre Technical Notebook: A Taste of Bread -...

13 years 7 months ago

Advanced Topics

Chuck

"dough percentage" pros and cons?

13 years 8 months ago

Advanced Topics

SylviaH

Rising times and pre-ferment percentages/whole...

13 years 8 months ago

Advanced Topics

HMerlitti

Michel Suas' Advanced Bread and Pastry Book

13 years 8 months ago

Advanced Topics

PanDulce

Science behind gummy bread

13 years 8 months ago

Advanced Topics

Crumbly Baker

How do you pronounce, 'lame'?

13 years 8 months ago

Advanced Topics

Jay3fer

Challah braids losing definition during rise...

13 years 9 months ago

Off Topic

Zeb

Did you know about this site?

13 years 9 months ago

Off Topic

jleung

Crustless bread production

13 years 10 months ago

Off Topic

Faith in Virginia

Dough won't double

13 years 10 months ago

Advanced Topics

cranbo

final hydration formula

13 years 11 months ago

Off Topic

EvaB

Welsh cookies and other things

13 years 11 months ago

Advanced Topics

mlucas

Calculating Final Dough Hydration from Baker...

14 years 1 day ago

Off Topic

proth5

So no one mentioned this?

14 years 4 days ago

Off Topic

saraugie

Boulangerie Poilane: a currently open Parisian...

14 years 1 month ago

Advanced Topics

Frequent Flyer

The second rise...

14 years 1 month ago

Advanced Topics

inlovewbread

Steamed Bread Chemistry ?

14 years 1 month ago

Off Topic

bobkay1022

Bread Flour

14 years 1 month ago

Advanced Topics

kolobezka

Many questions about bread chemistry and technique

14 years 1 month ago

Off Topic

JoMama

Bread Baking Dogs ... LOL!

14 years 1 month ago

Off Topic

celestica

Help with Chocolate Pots de Creme - Any Pastry...

14 years 2 months ago

Advanced Topics

Doc Tracy

Choosing a new oven

14 years 2 months ago

Advanced Topics

Faith in Virginia

Levain building method question

14 years 2 months ago

Advanced Topics

dmsnyder

Need help with baker's math in spreadsheet!

14 years 2 months ago

Off Topic

rossnroller

Wanted: a good commercial-grade frypan

14 years 3 months ago

Off Topic

JoMama

My favorite breads to bake are __________ .

14 years 3 months ago

Off Topic

JoMama

Bread Therapy

14 years 4 months ago

Off Topic

vince hav

a recipe for makeing home made caramel

14 years 4 months ago

Off Topic

carrtje

I'm looking for a good cookbook

14 years 4 months ago

Off Topic

AnnieT

sourdough postings

14 years 4 months ago

Advanced Topics

Postal Grunt

Downloading Baker's Spreadsheets

14 years 5 months ago

Advanced Topics

russb

Recipe costing

14 years 5 months ago

Off Topic

KenK

Banana Walnut Bread Pudding

14 years 6 months ago

Advanced Topics

ericjs

biga vs pate fermentee

14 years 6 months ago

Off Topic

Erzsebet Gilbert

Blog link problems, which made me a little mad!

14 years 6 months ago

Off Topic

Erzsebet Gilbert

Scary science for bread!!!

14 years 7 months ago

Advanced Topics

chuppy

What happened to my Pugliese?

14 years 7 months ago

Advanced Topics

allthingsread

autolyse

14 years 7 months ago

Advanced Topics

allthingsread

kneading

The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent Advanced/Off-Topic Posts

Recent Advanced Forum Posts

Pages

You are here

Recent Advanced/Off-Topic Posts

Recent Advanced Forum Posts

Pages