The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

The lockdown bakers who turned professional

February 27, 2021 - 11:04am
ibor's picture
ibor

The lockdown bakers who turned professional

'When you work from the heart, it's effortless': the lockdown bakers who turned professional

https://www.theguardian.com/lifeandstyle/2021/feb/22/when-you-work-from-the-heart-its-effortless-the-lockdown-bakers-who-turned-professional

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