The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

12 hours 35 sec ago

SSC

ISO Rofco B40 (or similar) in Los Angeles area

14 hours 20 min ago

sourdoughwannabe

Any Ben Starr fans on the forum?

14 hours 32 min ago

sourdoughwannabe

Replacing liquids with beer in sourdough recipes

1 day 5 hours ago

RichieRich

Is it OK to feed

1 day 11 hours ago

The Roadside Pi...

Buona giornata paesani! Ground breaking new twist...

1 day 16 hours ago

5 is nice

Crustiness and ears

2 days 5 hours ago

audieg

Flour differences

2 days 6 hours ago

JRLowey

Problem with rise and dough ripping

2 days 9 hours ago

albacore

Porto, Portugal Bakeries?

2 days 14 hours ago

The Roadside Pi...

Filone Falzon integrale 25%.

2 days 20 hours ago

Raincloud

3 days 12 hours ago

trailrunner

Flaking grains - major improvements!Thank you...

4 days 7 hours ago

yenemy

Hobart A200 repair/restoration service?

4 days 12 hours ago

Susan Bird

Magic Mill III gasket

4 days 12 hours ago

Precaud

Enhancing oatiness

Recent comments

11 hours 26 min ago

on Enhancing oatiness

Precaud

There used to be, but no...

11 hours 59 min ago

on Enhancing oatiness

alcophile

Local homebrew store?

12 hours 21 min ago

on Porto, Portugal Bakeries?

WatertownNewbie

12 hours 23 min ago

on Porto, Portugal Bakeries?

WatertownNewbie

Another for Pasteis

13 hours 21 min ago

on Replacing liquids with beer...

Davey1

Flat is best - but I don...

13 hours 24 min ago

on Any Ben Starr fans on the...

Davey1

Open means just that - open.

13 hours 49 min ago

on Enhancing oatiness

trailrunner

Yeh

13 hours 32 min ago

on A Big(a) Controversy

JonJ

Now that I'm becoming a...

14 hours 17 min ago

on ROFCO B40 oven for sale

UN

Titan

14 hours 20 min ago

on Making a lid for oven spring...

Baygirl

Colander covered with foil

16 hours 1 min ago

on Enhancing oatiness

Precaud

Thank you for the links!

16 hours 11 min ago

on A Big(a) Controversy

ReneR

Always 24h

16 hours 7 min ago

on A Big(a) Controversy

ReneR

90 %

20 hours 43 min ago

on Is it OK to feed

RichieRich

Thanks

20 hours 49 min ago

on Toasting pan bread

AsburgerCook

It's Like Biscuits

Bread Browser

Multi-grain Roasted Potato Sour Cream Sourdough

Canelés

Buona giornata paesani! Ground breaking new twist on the community bake?

Keto rolls and bagels

Filone Falzon integrale 25%.

Recent Blog Entries

4 hours 35 min ago

alcophile

Buckwheat Rieska

6 hours 32 min ago

Isand66

Multi-grain Roasted Potato Sour Cream Sourdough

15 hours 20 min ago

ll433

Canelés

1 day 18 hours ago

ll433

90% hydration ciabatta experiment with rye, spelt...

2 days 12 hours ago

JonJ

Keto rolls and bagels

6 days 6 hours ago

tpassin

Infinity Bread CB - All Bakes

1 week 15 hours ago

trailrunner

Whole grain Porridge Bread - Danni Bread

1 week 2 days ago

Tony Petruzziello

1 week 2 days ago

Worthwhilebubble

Any tips for T65 flour?

1 week 6 days ago

Isand66

Durum WW Egg Sourdough Rolls

Recent Advanced/Off-Topic Posts

2 weeks 1 day ago

Evrenbingol

Dough oxidation

4 weeks 1 day ago

alcophile

Whole wheat hot cereal?

1 month 5 days ago

Moe C

How to start a TFL blog

1 month 1 week ago

The Roadside Pi...

Five minutes you will never have back.

1 month 2 weeks ago

autry889

Warehouse Designs

1 month 3 weeks ago

Valdus

The Perfect Loaf- Membership Reviews

4 months 4 weeks ago

Precaud

Material simulating a loaf load

5 months 4 days ago

Moe C

Avatars

5 months 1 week ago

louiscohen

5 months 1 week ago

squattercity

for those desperately seeking a dutch oven

5 months 2 weeks ago

chleba

adding potato to bread dough

5 months 3 weeks ago

squattercity

the cost of a loaf of bread

6 months 1 week ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

6 months 2 weeks ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

6 months 3 weeks ago

BrianShaw

Spam .

8 months 5 days ago

mwilson

The best mixer in the world!

8 months 1 week ago

The Roadside Pi...

"I would ask the waiter for bread....

8 months 3 weeks ago

The Roadside Pi...

Flash format video

9 months 3 weeks ago

Precaud

Is discussing yogurt making OK here?

10 months 6 days ago

breadomatic

Mixing more water in after kneading...

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