The Fresh Loaf

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

9 hours 19 min ago

audieg

Flour differences

10 hours 1 min ago

JRLowey

Problem with rise and dough ripping

12 hours 44 min ago

albacore

Porto, Portugal Bakeries?

18 hours 1 min ago

The Roadside Pi...

Filone Falzon integrale 25%.

23 hours 49 min ago

Raincloud

1 day 16 hours ago

trailrunner

Flaking grains - major improvements!Thank you...

2 days 10 hours ago

yenemy

Hobart A200 repair/restoration service?

2 days 15 hours ago

Susan Bird

Magic Mill III gasket

2 days 16 hours ago

Precaud

Enhancing oatiness

3 days 16 hours ago

anmoo

Pumpkin Sourdough

4 days 7 hours ago

GV

LoafNest vs Challenger Bread Pan

4 days 11 hours ago

trailrunner

Maintaining an Apple yeast water

4 days 12 hours ago

AndrewG

Sourdough baking competitions in the UK for...

4 days 16 hours ago

SunnyGail

Most flavourful flour combination?

1 week 9 hours ago

Worthwhilebubble

Any tips for working with T65 flour?

Recent comments

1 hour 26 min ago

on Pre-Shape: Two Different...

AsburgerCook

3 hours 14 min ago

on Enhancing oatiness

tpassin

Ah, Gary! I remember driving

3 hours 30 min ago

on Enhancing oatiness

Precaud

Yeah, I remember

3 hours 52 min ago

on Enhancing oatiness

tpassin

It wasn't so bad in the...

5 hours 33 min ago

on Enhancing oatiness

alcophile

6 hours 25 min ago

on tool to calculate dough volume

Davey1

6 hours 31 min ago

on Flour differences

Davey1

Probably. Enjoy!

8 hours 6 min ago

on Problem with rise and dough...

JRLowey

Thanks Davey1 !!

8 hours 8 min ago

on Problem with rise and dough...

Davey1

If it is hot and humid -

8 hours 49 min ago

on Problem with rise and dough...

JRLowey

9 hours 22 min ago

on Problem with rise and dough...

tpassin

Here are some posts about

9 hours 24 min ago

on Problem with rise and dough...

JRLowey

Thanks very much for your

9 hours 38 min ago

on Problem with rise and dough...

tpassin

The first thing to know is

7 hours 57 min ago

on A Big(a) Controversy

squattercity

cooking & looking

14 hours 2 min ago

on Enhancing oatiness

Precaud

Bread Browser

Keto rolls and bagels

Filone Falzon integrale 25%.

Flaking grains - major improvements!Thank you Gary!

Pumpkin Sourdough

Türkish Pide with spinach and Sucuk

Recent Blog Entries

16 hours 15 min ago

JonJ

Keto rolls and bagels

4 days 10 hours ago

tpassin

Infinity Bread CB - All Bakes

5 days 18 hours ago

trailrunner

Whole grain Porridge Bread - Danni Bread

1 week 10 hours ago

Tony Petruzziello

1 week 1 day ago

Worthwhilebubble

Any tips for T65 flour?

1 week 4 days ago

Isand66

Durum WW Egg Sourdough Rolls

2 weeks 2 days ago

Yippee

20240825 Multipurpose Walmart Toaster Oven...

3 weeks 6 hours ago

gavinc

80 percent Sourdough Rye with a Rye-Flour Soaker

3 weeks 8 hours ago

Benito

Walnut Sesame Whole Spelt Sourdough Sandwich Loaf

3 weeks 5 days ago

Benito

Spelt Sourdough Baguettes 78% Hydration

Recent Advanced/Off-Topic Posts

1 week 6 days ago

Evrenbingol

Dough oxidation

3 weeks 6 days ago

alcophile

Whole wheat hot cereal?

1 month 3 days ago

Moe C

How to start a TFL blog

1 month 1 week ago

The Roadside Pi...

Five minutes you will never have back.

1 month 2 weeks ago

autry889

Warehouse Designs

1 month 2 weeks ago

Valdus

The Perfect Loaf- Membership Reviews

4 months 3 weeks ago

Precaud

Material simulating a loaf load

5 months 2 days ago

Moe C

Avatars

5 months 5 days ago

louiscohen

5 months 1 week ago

squattercity

for those desperately seeking a dutch oven

5 months 2 weeks ago

chleba

adding potato to bread dough

5 months 3 weeks ago

squattercity

the cost of a loaf of bread

6 months 1 week ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

6 months 2 weeks ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

6 months 3 weeks ago

BrianShaw

Spam .

8 months 3 days ago

mwilson

The best mixer in the world!

8 months 6 days ago

The Roadside Pi...

"I would ask the waiter for bread....

8 months 2 weeks ago

The Roadside Pi...

Flash format video

9 months 3 weeks ago

Precaud

Is discussing yogurt making OK here?

10 months 4 days ago

breadomatic

Mixing more water in after kneading...

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