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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

10 hours 47 min ago

Vicky68

17 hours 48 min ago

yurisnk

Mockmill Stone Grain Mill Attachment For...

19 hours 34 min ago

The Roadside Pi...

I am a man of many flaws and contradictions.

22 hours 49 min ago

AnneSoCal

62 and New to Sourdough Baking

1 day 51 min ago

Levon95

Cold proof shaped bagels or cold bulk ferment...

1 day 4 hours ago

Ilya Flyamer

Roggenmehl dunkel - whole grain or not?

1 day 4 hours ago

themoreyouread

Giving bagels a shot

1 day 4 hours ago

jo_en

brown rice and rye?

1 day 8 hours ago

Precaud

1 day 11 hours ago

louiscohen

Pain Méteil d'Auvergne

2 days 8 hours ago

The Roadside Pi...

2 days 19 hours ago

JeffyWu

Herbes de Provence recipe

3 days 1 hour ago

RyeBread

No Knead Spelt Bread with Psyllium Husks

3 days 2 hours ago

kimemerson

Blending 00 with KA Special Patent for Cafone?

4 days 3 hours ago

jo_en

Eric's fav Rye wth clas and zoji

Recent comments

14 min 33 sec ago

on I am a man of many flaws and...

The Roadside Pi...

I will always have the West...

1 hour 56 min ago

on Giving bagels a shot

themoreyouread

its interesting because I

2 hours 26 min ago

on I am a man of many flaws and...

alfanso

2 hours 49 min ago

on Roggenmehl dunkel - whole...

Ilya Flyamer

Good idea about a picture. It

5 hours 6 min ago

on Modernizing the Alan Scott...

Deirdrejd

Very interested in Alan Scott...

6 hours 27 min ago

on Roggenmehl dunkel - whole...

alcophile

Maybe the same as...

8 hours 26 min ago

on I am a man of many flaws and...

tpassin

Great work!TomP

9 hours 37 min ago

on 62 and New to Sourdough Baking

gavinc

Hi. It's never too late...

9 hours 38 min ago

on Roggenmehl dunkel - whole...

semolina_man

Can you post a photo? I use

9 hours 41 min ago

on I am a man of many flaws and...

gavinc

The finished product looks

9 hours 51 min ago

on Max Bran bread

Precaud

LJ link

11 hours 51 min ago

on I am a man of many flaws and...

The Roadside Pi...

6 hours 39 min ago

on Max Bran bread

jo_en

You are right on the title. :

12 hours 45 min ago

on Max Bran bread

tpassin

"Live Journal", I...

13 hours 7 min ago

on Max Bran bread

jo_en

LJ

Bread Browser

Mockmill Stone Grain Mill Attachment For Kitchenaid Stand Mixers

Seeded rye bread

50-50 Emmer Rolls

Look what I have created!

Recent Blog Entries

1 day 4 hours ago

Ilya Flyamer

Seeded rye bread

1 day 8 hours ago

Precaud

3 days 22 hours ago

tpassin

50-50 Emmer Rolls

5 days 16 hours ago

Benito

6 days 8 hours ago

The Roadside Pi...

Parigina - Neopolatan stuffed pizza

6 days 16 hours ago

Another Girl

Quanah Wheat from BSM

6 days 20 hours ago

tpassin

50% Emmer Sourdough

1 week 19 hours ago

Isand66

Guinness Sour Dough Pretzel Rolls

1 week 1 day ago

The Roadside Pi...

Eric Hanner's favorite N.Y. onion rye

1 week 4 days ago

MPH23

No spring

Recent Advanced/Off-Topic Posts

2 months 2 weeks ago

TMac

Problem with elasticity and holding shape

3 months 2 weeks ago

TiuingGum

Rye is extending bulk fermentation time.

5 months 1 week ago

Precaud

Baking recipe organizer app for Android?

5 months 3 weeks ago

mwilson

Quintessentially British

6 months 1 week ago

hajonnes

minimizing gluten formation?

6 months 1 week ago

N62769

Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...

6 months 2 weeks ago

Evrenbingol

Liquid to Stiff Starter.

7 months 4 days ago

drewgi

Recipe Calculators, Converters, Spreadsheets

7 months 1 week ago

mwilson

This Week in Wine

7 months 2 weeks ago

Vinay Hasija

Ingredient Unit Conversion Tool

7 months 4 weeks ago

singingloon

Hybrid rye grains

8 months 2 weeks ago

riserofthebre4ds

Anyone ever bought starter dough off someone...

10 months 2 days ago

DutchSourdough

Question on bulk fermenting with cold room...

10 months 5 days ago

rondayvous

Japan beat Germany and France

11 months 5 days ago

rondayvous

Single Celled Fungi

11 months 3 weeks ago

baymaxbakes

Brioche hydration and sticky concerns

1 year 1 week ago

Huh What

One of my other hobbies

1 year 1 week ago

burgerunner

Flour moisture content

1 year 1 month ago

NicksCB4

Save energy by baking bread on top of the stove...

1 year 3 months ago

burgerunner

Low ash content flours

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