The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

1 day 13 hours ago

Abe

Passover/Easter Community Bake

9 hours 18 min ago

louiscohen

Pan Ner' di Val d'Aosta Rye

18 hours 25 min ago

Casey

Light rye/wheat banana bread too dart

22 hours 35 min ago

Long_Haired_Hippie

Gluten free, vegan, cold start, instant yeast?

1 day 1 hour ago

jo_en

Lemony Kugelhopf with CLAS

1 day 10 hours ago

PFrasca

Recipe calls for Stiff

2 days 5 hours ago

bobsbakeshow

ROFCO B40 FOR SALE - SF BAY AREA

2 days 6 hours ago

bobsbakeshow

Almost new Rofco 40 for sale SF Bay Area - $3300

2 days 12 hours ago

Abe

Putting the Feelers Out for a Passover/Easter...

2 days 15 hours ago

BRShooter

Slowing down my starter peak time

3 days 11 hours ago

N62769

Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...

3 days 19 hours ago

The Roadside Pi...

I am so proud that I am busting!

3 days 19 hours ago

dlassiter

gluten formation, time and temperature

4 days 15 hours ago

JConstante

Panettone issue

4 days 18 hours ago

FrankJ

Converting standard recipes to No Knead recipes

Recent comments

2 hours 42 min ago

on Sour Rye - Still no crackle

dkasakitis@yahoo.com

I should have been clearer....

3 hours 48 min ago

on Pan Ner' di Val d'...

jo_en

book

6 hours 14 min ago

on Pan Ner' di Val d'...

squattercity

Fantastic! I'd love to...

10 hours 9 min ago

on courage bagel

bob_flet

Thank you for this advice i

10 hours 20 min ago

on courage bagel

bob_flet

i haven't had any time...

13 hours 45 sec ago

on Slowing down my starter peak...

Mini Oven

I find the trick to

13 hours 19 min ago

on Gluten free, vegan, cold...

clazar123

No worries-bread adapts.

13 hours 53 min ago

on Passover/Easter Community Bake

Abe

Chremzels

13 hours 58 min ago

on Passover/Easter Community Bake

Ilya Flyamer

I was just googling

14 hours 7 min ago

on Passover/Easter Community Bake

Ilya Flyamer

Thank you Abe! I forgot about

14 hours 8 min ago

on Passover/Easter Community Bake

Abe

Matzah Popovers?

14 hours 12 min ago

on Passover/Easter Community Bake

Debra Wink

Did you see this collectioon...

14 hours 20 min ago

on Passover/Easter Community Bake

Abe

I've corrected it :)

14 hours 24 min ago

on Passover/Easter Community Bake

Ilya Flyamer

My grandma sometimes could

14 hours 24 min ago

on Light rye/wheat banana bread...

Econprof

No additional suggestions

Bread Browser

Multi-Grain Rice Potato Sourdough

Light rye/wheat banana bread too dart

Panettone - pursuing lightness and open crumb

Friendship Loaf

Hobart N50, 5 Quart / Qt. Commercial Mixer; Model N-50 - Great Used Condition REFURBISHED

Recent Blog Entries

13 hours 6 min ago

Isand66

Multi-Grain Rice Potato Sourdough

23 hours 53 min ago

Mini Oven

Grating chocolate tip

1 day 10 hours ago

SueVT

Panettone - pursuing lightness and open crumb

3 days 8 hours ago

CalBeachBaker

Friendship Loaf

4 days 18 hours ago

garyhardy

Air fryer sourdough

6 days 10 hours ago

CalBeachBaker

Polish-Ukrianian Rye - Chleb Bezkidzki (Poland)

6 days 11 hours ago

albacore

Prebiotic Bread

1 week 10 hours ago

dmsnyder

Whole Wheat Sourdough Bread, a rediscovery

1 week 2 days ago

Benito

Sourdough Fougasse

1 week 2 days ago

Benito

Lemon Lime Atlantic Beach Pie

Recent Advanced/Off-Topic Posts

3 days 11 hours ago

N62769

Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...

4 days 14 hours ago

Evrenbingol

Liquid to Stiff Starter.

3 weeks 3 days ago

drewgi

Recipe Calculators, Converters, Spreadsheets

1 month 2 days ago

mwilson

This Week in Wine

1 month 1 week ago

Vinay Hasija

Ingredient Unit Conversion Tool

1 month 2 weeks ago

singingloon

Hybrid rye grains

2 months 1 week ago

riserofthebre4ds

Anyone ever bought starter dough off someone...

3 months 3 weeks ago

DutchSourdough

Question on bulk fermenting with cold room...

3 months 3 weeks ago

rondayvous

Japan beat Germany and France

4 months 3 weeks ago

rondayvous

Single Celled Fungi

5 months 2 weeks ago

baymaxbakes

Brioche hydration and sticky concerns

6 months 11 hours ago

Sugarowl

6 months 4 days ago

Huh What

One of my other hobbies

6 months 1 week ago

burgerunner

Flour moisture content

6 months 3 weeks ago

NicksCB4

Save energy by baking bread on top of the stove...

8 months 3 weeks ago

burgerunner

Low ash content flours

9 months 1 week ago

idaveindy

Humor: Cat Loaf.

9 months 3 weeks ago

mwilson

10 months 2 weeks ago

idaveindy

Guar gum to reduce glycemic index of white flour.

11 months 1 week ago

alcophile

Reducing phytic acid in wheat bran

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dmsnyder Recipe Index

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