The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

1 day 3 hours ago

metropical

bread box

1 day 20 hours ago

breadmaking

Icelandic rye bread recipe

1 day 20 hours ago

jo_en

Chashu bow dough with clas

2 days 1 hour ago

squattercity

Supermarket Rye in the Basque Country

2 days 17 hours ago

Owen

Trying out a minature ("petite") loaf...

2 days 21 hours ago

NateShrdr7

Degassing Bagels

2 days 23 hours ago

Abe

Barry Lewis Reviews Aldi's £40 Bread Maker

3 days 3 hours ago

misha

Looking for food scientist consultant for CPG...

3 days 5 hours ago

oldmoondog

Hand made Sourdough Bread - Dutch Oven

3 days 10 hours ago

Wilfred Green

Improving the flavour of my semi hand-made bread?

3 days 12 hours ago

Elvis8404

Granulated Maple Sugar

3 days 14 hours ago

Wulfsige

Dove's (Hungerford) flour

3 days 14 hours ago

Wulfsige

3 days 15 hours ago

lyw111

4 days 5 hours ago

SkipII

Trouble adjusting to Hayden flour

Recent comments

36 min 8 sec ago

on Improving the flavour of my...

Wilfred Green

Sugar?

39 min 47 sec ago

on Improving the flavour of my...

Wilfred Green

Oh, I'm really not an

1 hour 17 min ago

on Barry Lewis Reviews Aldi...

Booda

Thanks, Abe, fun to watch

5 hours 35 min ago

on Icelandic rye bread recipe

clazar123

Was this a salty bread?

9 hours 16 min ago

on Baking temperature of bread...

Precaud

Two days ago I made a rye

18 hours 29 min ago

on Icelandic rye bread recipe

breadmaking

Thankyou Abe will do

22 hours 41 min ago

on bread box

metropical

hadn't seen that one.

23 hours 11 min ago

on bread box

Dave Cee

This?

23 hours 50 min ago

on Degassing Bagels

Dcleon

I guess I’ve always done it

1 day 4 hours ago

on Improving the flavour of my...

BrianShaw

Sounds right...

1 day 4 hours ago

on Improving the flavour of my...

Yippee

Use CLAS instead

1 day 6 hours ago

on Icelandic rye bread recipe

Abe

1 day 6 hours ago

on Icelandic rye bread recipe

breadmaking

Thank you very much Abe, yes

1 day 8 hours ago

on Icelandic rye bread recipe

Abe

Don't toggle the...

1 day 8 hours ago

on Barry Lewis Reviews Aldi...

Abe

Bread Browser

Bakers Percent Re-Imagined Part 3

Trouble adjusting to Hayden flour

Bakers Percent Re-Imagined Part 2

Increase Cake Life

Today's whole rye

Recent Blog Entries

13 hours 49 min ago

Rafe

Bakers Percent Re-Imagined Part 3

2 days 21 hours ago

NateShrdr7

Degassing bagels.

4 days 16 hours ago

gavinc

English muffins from King Arthur site

5 days 55 min ago

Rafe

Bakers Percent Re-Imagined Part 2

1 week 1 day ago

pmccool

Portuguese Sweet Bread

1 week 2 days ago

Benito

Sunflower, Pepita and Black Sesame Seed 35% Whole...

1 week 2 days ago

Benito

Walnut Pepita 100% Whole Wheat Sourdough Hokkaido...

1 week 2 days ago

Nourl

My 2nd try - flour type 55 (All-purpose) and...

1 week 4 days ago

susierose

High Desert Sourdough Bread Help!

1 week 5 days ago

aly-hassabelnaby

The Breads of Egypt

Recent Advanced/Off-Topic Posts

1 month 4 days ago

Precaud

Baking recipe organizer app for Android?

1 month 1 week ago

mwilson

Quintessentially British

2 months 1 day ago

hajonnes

minimizing gluten formation?

2 months 6 days ago

N62769

Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...

2 months 1 week ago

Evrenbingol

Liquid to Stiff Starter.

2 months 3 weeks ago

drewgi

Recipe Calculators, Converters, Spreadsheets

3 months 5 days ago

mwilson

This Week in Wine

3 months 1 week ago

Vinay Hasija

Ingredient Unit Conversion Tool

3 months 3 weeks ago

singingloon

Hybrid rye grains

4 months 1 week ago

riserofthebre4ds

Anyone ever bought starter dough off someone...

5 months 3 weeks ago

DutchSourdough

Question on bulk fermenting with cold room...

5 months 4 weeks ago

rondayvous

Japan beat Germany and France

6 months 4 weeks ago

rondayvous

Single Celled Fungi

7 months 2 weeks ago

baymaxbakes

Brioche hydration and sticky concerns

8 months 2 days ago

Sugarowl

8 months 1 week ago

Huh What

One of my other hobbies

8 months 1 week ago

burgerunner

Flour moisture content

8 months 4 weeks ago

NicksCB4

Save energy by baking bread on top of the stove...

11 months 12 hours ago

burgerunner

Low ash content flours

11 months 1 week ago

idaveindy

Humor: Cat Loaf.

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