General

THE PERFECT RYE BREAD 1. Russian Rye, Bread Matters Version

Sometimes a photo is all,you need!

Tom's Instructions

Greg Wade's book entitled "Bread Head"

Second dumb question of the day...

Another dumb question:

Q on doing Westphalian Pumpernickel at home

Moldy starter

How do I get "golden brown"

Buttermilk left uncovered?

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