Introductions and Ideas

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Please introduce yourself and give us your feedback on the site!

Been away from here for a bit

Guide for how to accurately determine percent increase in volume for bulk fermentation

Hello from Montreal, Canada 🍁

Fermentation/Proofing Speed with Cacao Powder in Dough

Better to use Google for search

Hello from Delaware!

Hello from south Texas

Hello from the Mid-Atlantic

Hello, new from South Africa

Hello

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