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Description
Anything too geeky to post about elsewhere.
Food or more accurately, water for thought
Dough oxidation
Avatars
Flash format video
Mixing more water in after kneading...
Problem with elasticity and holding shape
Flour moisture content
Want to see my data? Ask me questions? Offer opinion? Any advice?
Light rye “lid” on dark pumpernickel
Vegan choux
Pagination
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