Hi everyone, Im a fairly experienced home baker that bakes mainly simple yeasted breads and pizzas. Ive been baking for about ten + years and read (and watch) a fair bit on bread baking. I have just posted in the shop forum on the possibility of buying an electric deck pizza oven and what else could be baked in it. :)
I have a background in craft brewing and so good with all the concepts of percentages, temp/ fermentation times and so on.
Looking forward to interacting here.
Thank you