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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Where to buy lame in Paris?
What causes such flaccid crust?
Starter doesn't rise?
My starter doesn't accept white flour
Phase three
After 8 days starter is not doubling
Substitute White Flour for Hole Wheat Flour
incorporating yudane
Trials with Red Fife
Adding Garlic
Question about a sandwich loaf technique
Brioche Recipe Adjustments
Baguette breakfast.
Starter still not mature (and smelling like alcohol)
Non-plastic alternatives for bread storage?
Millet Cooking - Hello from Bay Area, CA
Sunday Swirl
Milk substitutes
Subway kinda loaf
FWSY hydration levels/ratios question
Go to forum >
Blog Posts
inpressionist rye
Brioche Burger Buns with LM
Sakadane Mantou + IDY Milk Rolls
keeping the vibe going by screwing up another rye
80% whole four-grain biga loaf
Another Danish Rugbrod
Strawberries & Cream panettone for Valentines Day
A Panettone Break
Swirl bread quest
33% Spelt Large Pullman
Panettone Saga Step 2 ...
90% Levain-biga ciabatta
Milk Rolls - IDY version
Limoncello Tiramisu
Not everybody's darling ...
Tangzhong icing
Breville Baker Over user Manual BB 200
Spelt in Thirds
First Ever sourdough loaf
100% brown rice bread
Go to blogs >
Recent comments
Perhaps a difference between…
albacore
1 hour 6 minutes ago
a rye awry
interesting, suave, what…
squattercity
1 hour 11 minutes ago
a rye awry
Steam condensing on the…
tpassin
1 hour 34 minutes ago
What causes such flaccid crust?
slightly overproofed &…
squattercity
1 hour 51 minutes ago
What causes such flaccid crust?
rye has a lot of enzymes.I…
suave
2 hours 21 minutes ago
a rye awry
I've had a few of those...
tpassin
2 hours 28 minutes ago
Spelt in Thirds
Might’ve gotten too warm and…
Cameronia
2 hours 41 minutes ago
Starter doesn't rise?
So soothing loaf!! Longer…
Cameronia
2 hours 44 minutes ago
What causes such flaccid crust?
Looks great. Unlike plastic,…
Precaud
2 hours 48 minutes ago
Non-plastic alternatives for bread storage?
Would they be the planned…
albacore
2 hours 49 minutes ago
Spelt in Thirds
Yeah, I don't have an issue…
Precaud
2 hours 47 minutes ago
Non-plastic alternatives for bread storage?
Cookie tin
GaryBishop
2 hours 52 minutes ago
Non-plastic alternatives for bread storage?
The pic of your typical loaf…
tpassin
3 hours 2 minutes ago
What causes such flaccid crust?
My Pullman loaves have soft crusts
GaryBishop
3 hours 10 minutes ago
Non-plastic alternatives for bread storage?
The load needs some ability…
tpassin
3 hours 15 minutes ago
Non-plastic alternatives for bread storage?
I associate the kind of…
tpassin
3 hours 19 minutes ago
Spelt in Thirds
Paper or plastic?
Precaud
3 hours 19 minutes ago
Microplastics accumulation in human brains
How about an experiment?
GaryBishop
3 hours 20 minutes ago
Non-plastic alternatives for bread storage?
Looks great, thank you.
Precaud
3 hours 25 minutes ago
Non-plastic alternatives for bread storage?
I wouldn't call it over…
sparkfan
3 hours 38 minutes ago
What causes such flaccid crust?
This is a more typical result for me.
SkipII
5 hours ago
What causes such flaccid crust?
Very interesting discussion!…
sparkfan
6 hours ago
Spelt in Thirds
Great buns! Thanks for the…
sparkfan
6 hours 16 minutes ago
Brioche Burger Buns with LM
Pls keep us posted on the…
sparkfan
7 hours 5 minutes ago
Gummy Crumb is Killing me!
Certainly I can't see much…
albacore
7 hours 14 minutes ago
a rye awry
I'm happy with the batard…
albacore
7 hours 22 minutes ago
Spelt in Thirds
It's just timing
Abe
11 hours 55 minutes ago
After 8 days starter is not doubling
Yes, and I once used beaten…
tpassin
11 hours 57 minutes ago
After 8 days starter is not doubling
If you click on my link above you'll see
Abe
12 hours 13 minutes ago
After 8 days starter is not doubling
8 weeks?? Not at all. Once…
tpassin
12 hours 19 minutes ago
After 8 days starter is not doubling
Thanks
Mark Sealey
12 hours 31 minutes ago
FWSY hydration levels/ratios question
Thanks, Gary!
alcophile
12 hours 42 minutes ago
Non-plastic alternatives for bread storage?
WOW, that is disheartening
The Roadside Pie King
14 hours 8 minutes ago
Microplastics accumulation in human brains
100 for $22
GaryBishop
14 hours 21 minutes ago
Non-plastic alternatives for bread storage?
The UNM scientists reported…
Precaud
14 hours 40 minutes ago
Microplastics accumulation in human brains
Follow directions supplied…
Davey1
15 hours 9 minutes ago
After 8 days starter is not doubling
interesting, Lance. Do you…
squattercity
15 hours 15 minutes ago
a rye awry
PP in brain tissue
alcophile
15 hours 36 minutes ago
Microplastics accumulation in human brains
I had a whole wheat flour…
jds
15 hours 54 minutes ago
My starter doesn't accept white flour
Add Stash Tea
alcophile
16 hours ago
Microplastics accumulation in human brains
More comments >
Recent comments