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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

7 hours 54 min ago

Abe

A question about acetic acid in sourdough

13 hours 23 min ago

Peternumnums

WOODEN PARISIAN PROOFING CABINETS

15 hours 58 min ago

The Roadside Pi...

Hokkaido milk bread hot dog buns

16 hours 49 min ago

gflack71

Spelt berries with 5-10% of the hulls remaining

18 hours 31 min ago

The Roadside Pi...

Hokkaido milk bread, 🌭 buns. The will Falzon...

1 day 8 hours ago

thesourdoughmill

LOOKING FOR USED ROFCO B40

1 day 15 hours ago

thecozylibrary

White streaks on top of sourdough starter

1 day 16 hours ago

The Roadside Pi...

This chick talks a good game.

2 days 2 hours ago

Mark001

2 days 6 hours ago

FSMCG

70% Hydration sourdough - went a little flat

2 days 10 hours ago

tpassin

Beyond 100% - No-handling Redoux

2 days 15 hours ago

ReneR

Storing my 100% hydration SD starter

2 days 19 hours ago

The Roadside Pi...

Hail, Paisanos.

2 days 20 hours ago

wilwahabri

Inconsistent results between breadmakers

3 days 5 hours ago

Precaud

Oats, rye, and GLP-1

Recent comments

6 hours 38 min ago

on Spelt berries with 5-10% of...

gflack71

Also found this.https://eap

6 hours 42 min ago

on Spelt berries with 5-10% of...

gflack71

I am going to get a small

7 hours 21 min ago

on A question about acetic acid...

Abe

Thank you for your reply, Tom

6 hours 18 min ago

on A question about acetic acid...

tpassin

Supposedly various LAB can

7 hours 43 min ago

on Spelt berries with 5-10% of...

GaryBishop

7 hours 49 min ago

on Spelt berries with 5-10% of...

gflack71

I think spelt is unique in

7 hours 52 min ago

on Spelt berries with 5-10% of...

GaryBishop

Check out YouTube

8 hours 1 min ago

on Spelt berries with 5-10% of...

gflack71

I appreciate the suggestion.

15 hours 3 min ago

on Spelt berries with 5-10% of...

GaryBishop

Multiple passes?

15 hours 15 min ago

on best UK flours?

jo_en

2nd Cotswold Crunch (Zoji,...

17 hours 29 min ago

on White streaks on top of...

Davey1

Just wait - always hard to do

17 hours 45 min ago

on Hokkaido milk bread, 🌭 buns....

The Roadside Pi...

18 hours 3 min ago

on Hokkaido milk bread, 🌭 buns....

Benito

Looking great so far Will.

19 hours 5 min ago

on White streaks on top of...

tpassin

Should I just feed it at

19 hours 16 min ago

on White streaks on top of...

thecozylibrary

Thank you for the detailed...

Bread Browser

Hokkaido milk bread hot dog buns

White streaks on top of sourdough starter

70% Hydration sourdough - went a little flat

Beyond 100% - No-handling Redoux

Recent Blog Entries

1 day 10 hours ago

Benito

Purple Sweet Potato Cake with Dark Chocolate...

2 days 19 hours ago

trailrunner

Oatmeal SD /YW Whole Grain Large Pullman

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Valdus

Starters not Starting and Steve Jobs' Rye...

3 days 13 hours ago

alfanso

Vermont SD batards at 65% hydration

6 days 8 hours ago

justkeepswimming

Rieska - Finnish Flatbread

6 days 20 hours ago

ReneR

Attempt at Mini's Favorite 100% Rye Ratio...

1 week 4 hours ago

Yippee

20240719 Walmart toaster oven graniteware bake

1 week 2 days ago

justkeepswimming

Yeast water - off to the races 🏇🏼

1 week 6 days ago

Benito

Red Miso Honey 30% Whole Wheat Sourdough Sandwich...

2 weeks 17 hours ago

hellen

No yeast crumpets – in search of a better...

Recent Advanced/Off-Topic Posts

2 days 20 hours ago

Valdus

The Perfect Loaf- Membership Reviews

3 months 1 week ago

Precaud

Material simulating a loaf load

3 months 2 weeks ago

Moe C

Avatars

3 months 2 weeks ago

louiscohen

3 months 2 weeks ago

squattercity

for those desperately seeking a dutch oven

4 months 18 hours ago

chleba

adding potato to bread dough

4 months 1 week ago

squattercity

the cost of a loaf of bread

4 months 3 weeks ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

4 months 3 weeks ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

5 months 1 week ago

BrianShaw

Spam .

6 months 2 weeks ago

mwilson

The best mixer in the world!

6 months 2 weeks ago

The Roadside Pi...

"I would ask the waiter for bread....

7 months 2 days ago

The Roadside Pi...

Flash format video

8 months 1 week ago

Precaud

Is discussing yogurt making OK here?

8 months 2 weeks ago

breadomatic

Mixing more water in after kneading...

9 months 12 hours ago

arma411

Bread Dad Jokes

9 months 1 week ago

The Roadside Pi...

The Happy birthday to Floyd thread

9 months 2 weeks ago

pmccool

Today is Floyd’s birthday!

9 months 3 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

1 year 1 week ago

TMac

Problem with elasticity and holding shape

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