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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
Baking Powder Stollen-final recipe
Using Tangzhong method in Baking, what are some ideas
replacing Diamant burrs
German versus American Fresh Yeast- same by weight?
Brod & Taylor 6 L Container
Notion workspace for Recipes
How to Mix Oil and Butter
Gli occhi di Santa Lucia
Russian Black Bread
Beautiful starter, sad loaf
no salvation using my phone
The Fresh Loaf Group on Flickr?
Mock mill how to replace bottom stone
Oven fan runs while heating, vents all steam.
Another muffuletta bread question (tpassin pic referenced)
Hobart C10 restoration
new sunmix easy 6 advice
Lids for Sponges/Bulk Fermentation
FAMOUS RYE BREAD from Bruno of Chicago
Go to forum >
Blog Posts
Pignoli cookies...The Will Falzon method.
For today's exercise. The Queen's biscuits
Marquis Whole Wheat-Durum with Greek Yogurt Sour Dough
Nut cranberry biga bread for lunch
Croatian Bishop's Bread! (Holiday Vibes)
Cherry-Pecan sourdough
Miche Pointe à Calliere
Crust baking time again!
Cranberry Spiced Cake
Sweet Vanilla Challah
Hamelman's Litovsky Rye Bread
Chocolate Sourdough Focaccia with Tart Cherries and Sugared Rosemary
A whole-grain, starch-free GlutenFree Bread
Chocolate babka
Whole Wheat Spelt Cranberry Pecan Ricotta Sourdough
Whole Wheat-Rye-Spelt with Blue Corn and WW Scald Plus Greek Yogurt
La Baguette au Levain, on a brisk Az. Morning.
Tasty, leopard spotted crust, meat lovers supreme.
English Muffin Toasting Bread!
Pear and milk chocolate panettone
Go to blogs >
Recent comments
kindle book
jo_en
1 hour ago
Wild Bread: Hand baked sourdough artisan breads in your own kitchen, 2nd ed. 2023
Yes. It takes 2 to 3 hours…
gavinc
2 hours 18 minutes ago
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
Yudane
Moe C
6 hours 32 minutes ago
Using Tangzhong method in Baking, what are some ideas
And you could do all of…
tpassin
9 hours 1 minute ago
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
2 very big variables -…
Davey1
9 hours 20 minutes ago
Using Tangzhong method in Baking, what are some ideas
It is delicious
clazar123
10 hours 49 minutes ago
Baking Powder Stollen-final recipe
A good wood fired oven is so…
gavinc
11 hours 15 minutes ago
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
Question for yudane pros
foodforthought
13 hours 37 minutes ago
Using Tangzhong method in Baking, what are some ideas
Danni doesn’t post here anymore but
trailrunner
13 hours 43 minutes ago
Oven fan runs while heating, vents all steam.
Thank you!
mkmk
14 hours 8 minutes ago
replacing Diamant burrs
Atta that I have used is a…
albacore
14 hours 49 minutes ago
new sunmix easy 6 advice
Delicious
alcophile
15 hours 32 minutes ago
Russian Black Bread
it feels nicely fine ground,…
billwe
15 hours ago
new sunmix easy 6 advice
Very neat and well organised…
albacore
15 hours ago
Notion workspace for Recipes
I've never used Integrale,…
albacore
15 hours 38 minutes ago
new sunmix easy 6 advice
Rye flour in Riga Rye
alcophile
15 hours 29 minutes ago
Russian Black Bread
Progress with whole wheat As…
billwe
15 hours ago
new sunmix easy 6 advice
I knew a woman who opened a…
tpassin
16 hours 39 minutes ago
Oven fan runs while heating, vents all steam.
I have some instructions for…
louiscohen
17 hours 5 minutes ago
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
I watched most of it
trailrunner
17 hours 11 minutes ago
Using Tangzhong method in Baking, what are some ideas
Dutch Oven to Protect Against Oven Convection Fan
louiscohen
17 hours 30 minutes ago
Oven fan runs while heating, vents all steam.
Yudane
Moe C
19 hours 29 minutes ago
Using Tangzhong method in Baking, what are some ideas
I'm surprised...
Moe C
19 hours 44 minutes ago
Baking Powder Stollen-final recipe
Love that word
Moe C
19 hours 54 minutes ago
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
I have done that
trailrunner
20 hours ago
Using Tangzhong method in Baking, what are some ideas
Yes 5-1
Isand66
20 hours 14 minutes ago
Using Tangzhong method in Baking, what are some ideas
Do you use 1:5
trailrunner
20 hours 22 minutes ago
Using Tangzhong method in Baking, what are some ideas
Breads and rolls
Isand66
20 hours ago
Using Tangzhong method in Baking, what are some ideas
You're right
bottleny
1 day ago
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
Strictly speaking you can't…
tpassin
1 day 2 hours ago
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
I've seen used mixers like…
tpassin
1 day 2 hours ago
Hobart C-10 Mixer
(No subject)
TK67
1 day 2 hours ago
Hobart C-10 Mixer
(No subject)
TK67
1 day 2 hours ago
Hobart C-10 Mixer
How I keep my recipes
dmsnyder
1 day 8 hours ago
Notion workspace for Recipes
I personally just like…
Floydm
1 day 9 hours ago
Using Tangzhong method in Baking, what are some ideas
Yep ammonium carbonate !
trailrunner
1 day 10 hours ago
For today's exercise. The Queen's biscuits
Big difficulty mixing in
trailrunner
1 day 10 hours ago
Using Tangzhong method in Baking, what are some ideas
What oven did you use?
peterwinson
1 day 11 hours ago
Pear and milk chocolate panettone
Thanks Jon
ll433
1 day 12 hours ago
Nut cranberry biga bread for lunch
Breads
Moe C
1 day 14 hours ago
Using Tangzhong method in Baking, what are some ideas
More comments >
Recent comments