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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Amount to reduce water in existing recipe
Rye on sale at Janie's Mill
Central Milling Sale
Almond butter in dark rye bread?
Additives for Bread
Polish Flour Types
vital wheat gluten
Wheat berries are disappearing
Milling dry garbanzo beans
Acid whey substitute for Latvian rye?
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