Bonjour breadheads,
Decided to change my blog's path this week. Picked up King Arthur's "Big Book of Bread" and was going to slowly make my way through some of those recipes. Started with the English Muffin pan bread! Came out a bit dense, maybe from under-kneading by hand or being cold during proofing time, but otherwise tastes good :). First simpler bread I've made with an overnight preferment.
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