| Forum topic | small town in need of bread | Nica Linda | 16 | 14 years 9 months ago |
| Forum topic | Starter and water | andrew_l | 5 | 14 years 9 months ago |
| Forum topic | Dumb question: how to delete photos from my freshloaf account | venkitac | 3 | 14 years 9 months ago |
| Forum topic | Throwing away half of starter | sdionnemoore | 6 | 14 years 9 months ago |
| Forum topic | 4-6 qt container with volume markings, to see if dough doubled? | venkitac | 13 | 14 years 9 months ago |
| Blog entry | Quick SD sandwich loaves | Nomadcruiser53 | 4 | 14 years 9 months ago |
| Forum topic | Overnight retardation causes gluten strength to drop dramatically? (updated with the resulting mess:)) | venkitac | 18 | 14 years 9 months ago |
| Forum topic | Best bread for "Bread bowls" | DrPr | 2 | 14 years 9 months ago |
| Blog entry | Norm's Semi-flat Onion Rolls | xaipete | 14 | 14 years 9 months ago |
| Forum topic | Stretch & fold vs machine kneading.. | Paddyscake | 4 | 14 years 9 months ago |
| Blog entry | Whole-grain Oat Crackers | Salome | 0 | 14 years 9 months ago |
| Blog entry | Shiao-Ping's Pain de Tradition Method | ehanner | 8 | 14 years 9 months ago |
| Blog entry | 100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula | Shiao-Ping | 10 | 14 years 9 months ago |
| Blog entry | Hamelman's 5-grain levain in Couronne shape | Salome | 8 | 14 years 9 months ago |
| Blog entry | My attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition | SylviaH | 14 | 14 years 9 months ago |
| Forum topic | Effects of choosing when to stretch-and-fold? | venkitac | 8 | 14 years 9 months ago |
| Forum topic | Taking the Biga out | rossmac | 4 | 14 years 9 months ago |
| Forum topic | baking with a new starter--help! | LeahM | 11 | 14 years 9 months ago |
| Blog entry | 090716 David's San Joaquin Sourdough - by Yippee | Yippee | 7 | 14 years 9 months ago |
| Blog entry | Tibetan Goji Berries & English Spinach Sourdough | Shiao-Ping | 14 | 14 years 9 months ago |
| Forum topic | David's Pain de Campagne...kinda | Paddyscake | 10 | 14 years 9 months ago |
| Forum topic | My journey into high percentage rye breads | txfarmer | 6 | 14 years 9 months ago |
| Forum topic | Help: Dough metldown | ezm | 5 | 14 years 9 months ago |
| Forum topic | Grinding small amounts... | fsu1mikeg | 3 | 14 years 9 months ago |
| Blog entry | Today's Bake: DiMuzio's Pain au Levain (firm starter) | davidg618 | 1 | 14 years 9 months ago |