Forum topic | Stretch & fold vs machine kneading.. | Paddyscake | 4 | 14 years 8 months ago |
Blog entry | Whole-grain Oat Crackers | Salome | 0 | 14 years 8 months ago |
Blog entry | Shiao-Ping's Pain de Tradition Method | ehanner | 8 | 14 years 8 months ago |
Blog entry | 100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula | Shiao-Ping | 10 | 14 years 8 months ago |
Blog entry | Hamelman's 5-grain levain in Couronne shape | Salome | 8 | 14 years 8 months ago |
Blog entry | My attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition | SylviaH | 14 | 14 years 8 months ago |
Forum topic | Effects of choosing when to stretch-and-fold? | venkitac | 8 | 14 years 8 months ago |
Forum topic | Taking the Biga out | rossmac | 4 | 14 years 8 months ago |
Forum topic | baking with a new starter--help! | LeahM | 11 | 14 years 8 months ago |
Blog entry | 090716 David's San Joaquin Sourdough - by Yippee | Yippee | 7 | 14 years 8 months ago |
Blog entry | Tibetan Goji Berries & English Spinach Sourdough | Shiao-Ping | 14 | 14 years 8 months ago |
Forum topic | David's Pain de Campagne...kinda | Paddyscake | 10 | 14 years 8 months ago |
Forum topic | My journey into high percentage rye breads | txfarmer | 6 | 14 years 8 months ago |
Forum topic | Help: Dough metldown | ezm | 5 | 14 years 8 months ago |
Forum topic | Grinding small amounts... | fsu1mikeg | 3 | 14 years 8 months ago |
Blog entry | Today's Bake: DiMuzio's Pain au Levain (firm starter) | davidg618 | 1 | 14 years 8 months ago |
Blog entry | Hamelman's 40% Rye - without commercial yeast | Pablo | 26 | 14 years 8 months ago |
Forum topic | Oven problems caused by steaming or local conditions | Aprea | 7 | 14 years 8 months ago |
Forum topic | substitutions | sybram | 5 | 14 years 8 months ago |
Forum topic | Learning through Experimentation | flournwater | 3 | 14 years 8 months ago |
Forum topic | Planetary mixers and heavy dough | jroden | 2 | 14 years 8 months ago |
Forum topic | Loading photos | paulav | 13 | 14 years 8 months ago |
Forum topic | Ramblings of a sourdough convert | venkitac | 5 | 14 years 8 months ago |
Blog entry | Mark Sinclair's Multigrain and Ehanner | weavershouse | 11 | 14 years 8 months ago |
Forum topic | Baking in a gas grill? | DrPr | 3 | 14 years 8 months ago |